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Potassium Sulfate fertilizer for Nutrigationâ?¢ of all crops. It combines potassium and sulfur, two nutrients essential for plant growth. Haifa SOP is a recommended source of potassium where soil pH needs to be lowered, when sulfur is required, or when N application rates should be limited (e.g. at the end of the season). Providing concentrated nutrition, readily available for plant uptake. It enhances the plant's resistance to drought, frost, insects, and diseases, thus improving yield and quality. Haifa SOP helps gaining higher nutritional value of crops, better taste and appearance, and improved suitability for transport and storage. Haifa SOP is a crystalline product, fast-dissolving, highly soluble and virtually free of chloride. Please note that 25kg bags are also available, you can email us for a quotation

Bismuth citrate: Potassium citrate is colorless or white crystal or crystalline powder, odorless, taste salty, easy deliquescence, readily soluble in water or glycerin, almost insoluble in ethanol. Potassium citrate will melt and decompose when heated to 230�°C. Potassium citrate having light hygroscopic property and ease to dissolve in water, slowly in glycerine, but not in alcohol. Potassium citrate has a salty cool taste. Applicatipon Sodium malate is used for processing and preparation of drinks, wine, fruit juice, also used in the manufacture of candy, jam, etc., and has antibacterial and antiseptic effect on food. It can also be used for pH adjustment of yoghurt fermentation, in addition to tartrate in wine brewing. 1) Used as stabilizer and pH buffer, etc. 2) Can be used for all kinds of food, according to the production needs ofappropriate use 3)Can be used to control uric acid or cystine from or kidney stones, used to preventand treat hypokalemia and white crystal or crystalline powder alkalized urine

SWEET POTATO STARCH ------------------------------------- Potato starch is starch extracted from potatoes, contains typical large oval spherical granules ranging in size from 5 to 100 �¼m. Potato starch is a refined starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture, and minimal tendency to foaming or yellowing of the solution. Starch derivatives are used in many cooking recipes, for example in noodles, wine gums, cocktail nuts, which is used to keep the cake moist and give a soft texture. It is also occasionally used in the preparation of pre-packed grated cheese, to reduce sweating and binding.

Product name: Erythritol Sweetness:0.75 times sweet as sugar Appearance:white granular,white powder CAS No:149-32-6 Specification: organic erythritol Advantage: low calories, good taste Application: Food and beverage Natural sweeteners OEM Erythritol is a very popular sweetener, which is unique natural polyol sweeteners with non calorie and clear cool mouth feel. Erythritol is a polyol (sugar alcohol) which is very popular for use in baking and as a general sweetener in low carb diets.Erythritol, as alternatives to sugars. Application: 1, Beverages: Beer, Wines Carbonated Soft Drinks Energy Drinks,Iced Tea Iced Coffe 2, Baked Goods: Breads, Cakes, Cookies, Brownies, Pies 3, Condiments / Sauces: Ketchup, Mustard, Mayonnaise, Pickles, Steak Sauces 4, Personal Care: Cosmetics, Lipsticks, Mouth Washes, Toothpaste 5, Dairy Products: Tabletop Sweeteners, Yogurts, Ice Creams 6, Confections:Hard and Soft Candies, Chewing Gums, Chocolates, Chocolate Powders, Cereal Bars

The almond nut export from South Africa includes a variety of high-quality almonds, each catering to specific market preferences in both domestic and international trade. Here's a closer look at the major almond varieties from South Africa: 1. Nonpareil This is one of the most popular and premium almond varieties, known for its thin outer shell and smooth, blemish-free nuts. Its attractive appearance and light color make it ideal for both direct consumption and processing, especially in products requiring a smooth, high-quality nut. 2. Carmel A soft-shell variety, the Carmel almonds are often used for blanching and roasting. Though it's technically a California type, it's popular enough to be distinguished on its own. It's often substituted for Nonpareil due to its similar characteristics, but with a slightly different texture and flavor profile. 3. Butte This variety has a semi-hard shell and is known for its small, plump nuts with a wrinkled surface. Butte almonds are commonly used in various products and are popular for their distinct appearance and medium to small size. They have a slightly different texture than other varieties, making them suitable for export to diverse markets. 4. Peerless Peerless is another California type almond with a hard shell and a smooth surface. These almonds are medium-sized with a wide shape and have a fairly wrinkled surface. While similar to other California types, Peerless stands out for its sturdy shell and reliable consistency, making it a solid export option. 5. Sonora Known for its paper-thin shell and dark brown color, the Sonora variety is large in size and narrow. It has a rough surface, which makes it distinctive from other varieties. This variety is particularly popular for its larger nut size, making it suitable for snacks, baking, and other food products.

The Saanen goat is the most productive milk goat breed of Switzerland, which has the most productive milking goats in the world. The average milk yield is 838 kg in lactation of 264 days. The milk should have a minimum of 3.2% fat and 2.7% protein. The Saanen is the largest breed of Swiss goat. Billies stand 90cm at the withers and weigh around 85kg. It has white skin and a short white coat. They may be horned or hornless, and tassels may be present. Their ears are erect and point upwards and forwards. Advantages of Saanen Dairy Goats: They are among the top milk producers! Can give 4-5 Litres of milk per day Boast of high feed conversion Ration (FCR) They have a docile temperament hence easy to raise These girls are top achievers in cold climates such as winter! Hardy and resistant to many goat diseases and infections Have high reproductive efficiency! Most give birth to twins or triplets! They are super-strong making them super-pack goats! Adapts well for either open-grazing or stall-feeding