Product: Sweet Paprika Powder Product Specifications Product sweet paprika Powder/Ground Description Red Dry sweet paprika Ground Form Ground to Powder mesh # 30-70 Color Reddish - Brown Odor Typical Capsicum Flavor mild Pungent flavor Pungency 450 SHU Microbiology E-Coli - Negative Salmonella - Negative Pack Size 50 lbs cardboard box, 25kg/kraft paper bag. Storage Cool Dry Storage Country Of Origin Africa Port of loading: Durban Port South Africa, or Cape Town.
Product: Turmeric Powder Specifications: PARAMETERS VALUE Product details Turmeric Powder Genus/species Curcuma longa Parts used Rhizomes, Tubers Grade Standard Color and appearance Orange Moisture (% w/w) max Total 5 Ash (% w/w) max 5 Acid insoluble ash (% w/w) max 1.5 Starch content, (% w/w) max 60 Curcumin content, (% w/w) 4 to 5 Chromate test Negative Organoleptic characters Characteristic taste & aroma Standard Packaging 25 Kgs/50 Kgs Single Gunny Bags
Product: Matured Black Cardamon Matured Black cardamon/ Fructus Alpiniae Oxyphyllae Specifications 1 .Good Black Cardamom. 2. Size: 1mm to 4mm. 3. Mixture: 0.02~0.03% Color: BLACK Name: Cardamom Other names: Fructus Amomi aromatic, Cao Guo, Amomi Tsao-ko fructus, Fructus Alpiniae Oxyphyllae Cardamom specitication: - Moisture: 6.6~6.8% - Ash content: 5.6~5.9% - Mixture: 0.02~0.03% - Escherichia coli: negative - Packing: standard or buyer's requirement - Container capacity: 17tons/20'cotainer, 28tons/40' container
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