- Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5C for 8 hours. - Blasted at: -40C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
Product name : Frozen vannamei shrimps Size : 20/30, 30/40, 40/50, 61/60, 61/70, 71/80, 81/100 Glazing : 10%, or by custom Storage : -18 degree or below Part : Whole, Headless, Skinless Size : A. 16/20, 21/25,26/30, 31/35,36/40,41/50,51/60,61/80 (HOSO) B.41/50 , 51/60 , 61/70, 71/90,91/110, 110/130 pcs/lb ( Other) Shelf life : 24 Months Packing : As customer's requirement N.W. A. 100% NW, B. 10% glazing, 90% NW C. 20% glazing, 80% NW
WE PROCESSED AND EXPORT THE FOLLOWING BEEF TYPES Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
WE PROCESSED AND EXPORT THE FOLLOWING BEEF TYPES Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
Product name Donkey meat Style : Frozen Freezing process : BQF Feature : Boneless Part All parts Feature : Low-Fat Shelf life : 12 Months Frozen Temperature : - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius
Its meat is fair, almost white in colour. The meat is firm and has only a little bit of fat in between, which will come out during cooking. Its taste reminds of chicken, frog-legs, etc. and crocodile dishes can be prepared in a similar way.
Impala meat has a beautiful red colour and has no visible fat. Even the haunch parts are very tender, the fillets and tenderloins are extremely soft as well. The sizes of the parts are somewhere between kudu and springbuck.
Springbok meat is one of the finest and best meat types available. Fresh meat has a beautiful red colour and a fine thread. It tastes very refined, this is because springboks eat a herbal diet of various grass and leaf kinds.
Kudu meat has a beatiful dark-red colour and a fine structure. The meat is low-fat and very tender. In South-Africa kudu meat is much desired for biltong (dried meat) which is cut in small slices and eat as a snack You will often see kudu meat served at the well-known African braai (barbecue).
Ostrich meat is not only very tasty, it is also very lean and contains less than 2% fat The color is bright red. Ostrich is sold in fillet and steak. Ostrich actually does not have any fillet, as all the meat is leg meat and there is no breast fillet. The only reason that fillets and steaks are sold is that some parts are more tender than other parts and therefore are sold as fillets.
Ground almond nuts, cashew nuts, brazil nuts, groundnuts, walnuts, hazelnuts, , chestnuts, pistachios, almonds, pecan nuts, macadamia nuts, , peanuts, betel nuts, ginkgo nuts, potatoes, tomatoes, lettuce, iceberg, onions âmed/large, cucumber, fresh ginger, garlic, green pepper, black pepper, chilies, cabbage, speanage green peas, lentils, french beans breoad beans, carrots, apple, cauliflower, cherries, dhanya, okra.Clearing agents, transportation and shipping
Table Eggs..
Meat and bone meal for animal feed meat and bone meal are mainly from by-products of pigs, cattle and sheep in slaughterhouse, whose main components are residual bone, skin, fat, offal, meat after the removal of edible part. Using advanced equipment, scientist processing, high temperature sterilization, to make the organic more easily absorbed by decomposition of long-chain to short-chain, greatly improving the palatability of animals and the absorption rate. Specification: Commodity : meat and bone meal Raw material : Animal meat and bones Produce progress :Steaming, pressing, drying, and granulation Protein: 50-60% min Fat:10% max Ash:25% max Moisture :10% max Phosphorus content 4%, Calcium min 8%.
Available for sale is a wide range of genuine leather products. Our goods are both raw and Semi-finished. They are used as raw material in many industries. We have animal skins of various forms like Wet salted, wet blue, finished and semi finished. The variety available from our partners provides a wide supply of hides & skins . Our supply comes directly from abattoirs, slaughterhouses and processors of wet salted hides that are established a minimum of 15 years and even more in some cases. The variety available from our partners provides a huge supply of hides & skins such as Salted Cow hides, Salted wet and Dry Donkey hides , wet and dry Horse Hides . PURE COW AND DONKEY HIDES SPECIFICATION : -Full substance, -100% machine flayed -No ticks, no scratches, no humps -Size: 32 to 40 sq.ft. -Average size: 36 sq.ft. -Weight: 22kgs to 32kg -Average weight: 25kgs -Selection: 80% A/B, 20% C/D -Male 75% / Female 25% -1 x 40 container = 1700-2000 hides -Availability: 10 x 40 ft container - Impurity: No sand , No dust, No mud ,No foreign object, no fats and no meat - Not available: No hair slip problem, No rotten Hides, No fats and meat on the Hides,No mule - No Holes, No Cuts, No Reheated, -Sand : non and clean from any other dust or mud.
Ostrich Feathers
Product: Meat and Bone Meal (MBM) Specifications: Crude protein min: 45% 50% 55% 60% Ash max: 30%, Moisture: max 10%, Ash max: 32%, Fat max: 12%, Phosphorus content min: 4%, Calcium min: 8%. Shelf Life: 12 Months Origin: South Africa Usage: Aquatic products, pet, poultry, livestock, fox, sable, badger-like and so on Packing: 25, 50 kg PP bag packaging.
Icumsa 45 refined, white and brown sugar and other types of sugars, flours, yeast, baking powder and baking soda, animal feed, soybean meal, meat bone meal and fish meal, pastas, yellow and white maize, white kidney beans, red kidney beans, rice, barley, oats, wheat, millet and sorghum, animal skins and hides, fresh fruits, fruits juices, milk, cheese, butter, cream, pure natural bee honey, red and white onion, canned mixed vegetables, cashew nuts, almonds nuts, brazil nuts, chestnuts, coconuts, hazelnuts, peanuts, pecan nuts, pine nuts, pistachio nuts and walnuts, seeds, dry fruits, sunflower oil, canola oil, olive oil, soybean oil, used cooking oil, corn oil, palm oil, whey protein, frozen whole chicken and chicken parts, frozen whole turkey and turkey parts, halal frozen beef, lambs and offal's, fish and sea food, vietnam black pepper, white pepper, fresh garlic, fresh ginger, alfalfa hay, bee wax, arabica and robusta coffee beans..Transportation and shipping services
Product Description The raw materials of meat and bone meal are mainly from by-products of pigs, cattle and sheep in slaughterhouse, whose main components are residual bone, skin, fat, offal, meat after the removal of edible part. Using advanced equipment, scientificly processing, high temperature sterilization, to make the organic more easily absorbed by decomposition of long-chain to short-chain, greatly improving the palatability of animals and the absorption rate. The main indicators: Crude protein min 55%, Moisture max 10%, Ash max 25%, Fat max 10%, Phosphorus content min 4%, Calcium min 8%. Origin: South Africa Usage: Aquatic products, pet, poultry, livestock, fox, sable, badger-like and so on Packing options: 50kg/25kg PP/PE Export bags/big bags bulk in container(Package according to the customers's requirements. ) Product Information: Specifications Crude protein 50% Phosphor 4% Calcium 8% Ash 33% Moisture 10% Advantages 1. rich aroma, strong attractant, better palatability, high digestibility; 2.high-energy, high protein; 3. rich in vitamins and potassium, sodium, magnesium, iron, copper, manganese, magnesium, zinc others 4. low prices (the price of imports of fish meal was only 60%).
Specification item value Storage Type normal temperature Specification Alfalfa Hay Shelf Life 1 Year Manufacturer OEM Ingredients Alfalfa Hay Content HAY Address Canada Instruction for use Animal Feed Type HAY Alfalfa Hay Use Cattle, Chicken, Fish, Horse Admixture (%) 0.1%max, 1%max Moisture (%) 10% Grade A Packaging 25kg/bag Place of Origin SA Ontario Brand Name OEM Model Number TH6746584443 Product name Premium Alfafa Hay Color Green
Product descriptions from the supplier We product and export of Alfalfa Hay, Oaten Hay, Rhodes Hay, Wheat Hay, Timothy Hay from our warehouse here in South Africa and we sale at discount prices. Type: all Use: Cattle, Chicken, Dog, Fish, Horse, Pig Admixture (%): 1%max Moisture (%): 10% Max Grade: Top Brand Name: OEM Model Number: Feed Grade Packaging Packaging Details: sachets, Bags, gallons, Metal drums or as specified by client. ALFALFA DOUBLE COMPRESSED BIG BALES OF ABOUT 730 KILOS EACH QUALITY : FAIR GRADE CRUDE PROTEIN (ODM) 16-18 % ADF Acid Detergent FIbre 32-35 % (plus/minus 10 percent) NDF Neutral Detergent Fibre 40-44 % (plus/minus 10 percent) MOISTURE : 10 % MAX AFLATOXIN : 20 ppb MAX PURITY : 90% CHOP SIZE: 10 cm GMO : Free RADIATION : Free DRIED : Suncured Late Maturity Mid to late bloom Moderate or below leaf content Generally coarse stemmed . Alfalfa hay may show light damage . Bales are free from any poisonous or animal non-healthy products or materials If fumigation is required , costs are not included in our prices and will be quoted once protocol is received .
