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Rutile is a relatively pure titanium dioxide. It has excellent properties such as high temperature resistance, low temperature resistance, corrosion resistance, high strength, and small specific gravity. It is widely used in military aviation, aerospace,navigation, machinery, chemical industry, seawater desalination, etc. Rutile itself is one of the necessary raw materials for high-end welding electrodes, and it is also the best raw material for the production of rutile titanium dioxide. The chemical composition is TiO2.

Aluminium Oxide powder alumina oxide powder, the particle size distribution is uniform, high purity, good dispersion, the specific surface area is high, with high temperature resistance, high activity, belongs to active alumina.

The onions are organically cultivated without the use of any harmful pesticides and chemicals. These onions are uniform in size. Our fresh onions add rich flavor and texture to any cuisine. The quantity and packing is done as per customer specification.

Dried tomatoes are produced from the sound, whole, ripe, red tomatoes selected, washed with microbiologically controlled water,halved, salted (on client request) and sun dried under controlled conditions and inspected before packaging INGREDIENTS: Tomatoes, Sulphur dioxide ORGANOLEPTICAL REQUIREMENTS Colour: Uniform-Red Tomatoes out off colour uniformity Max. 2% Damaged: Max.3% Inbeded foreign matter: Max.3% Flavour: Characteristic of tomato without off tasted

We guarantee uniform grinding, color, and protein content per lot of shipment. We maintain strict quality and parameters as per standard specification FISH MEAL - 65 and 70% Protein (Supreme Grade) Specifications (65% Protein) Protein : 65%min Fat : 10%max Moisture : 10%max Sand and Silica : 1%max Ash : 21%max Acid Value : 30%max TVBN : 120 mg/100g Histamine : 1000 Specifications (70% Protein) Protein : 70%min Fat : 10%max Moisture : 10%max Sand and Silica : 1%max Ash : 21%max Acid Value : 30%max TVBN : 120 mg/100g

Honey as a high viscosity gel fluid, in which the acidic components can react with the metal container and cause corrosion, in addition, the honey is susceptible to seasonal and temperature effects, the summer temperature is too high, resulting in most of the honey in the conversion of sugar Acid, storage time is limited; winter undercooling (15 â?? below), honey is not easy to complete the crystallization of its impact and quality uniformity, to the honey transport, storage and food to bring a lot of inconvenience. Honey will be made of honey after the dry powder, both to retain the nutritional value of liquid honey, but also to facilitate long-term transport and storage and deep processing and later use. The success of the research and development of honey powder has greatly enhanced the depth and breadth of the natural products used in the food processing industry,expanded the scope of use of natural honey and fundamentally solved the problem that the liquid honey is difficult to use and can not guarantee food safety.

Activated 4a zeolite adsorbent powder Xintao Activated Molecular Sieve Powder, has the character of high dispersibility and rapid adsorbability. It is used in some special absorptive circumstances, such as being formless desiccant, being adsorbent mixed with other materials etc. It can remove water eliminate bubbles, increase uniformity and strength when being additive or base in paint, resin and some adhesives. It can also be used as desiccant in insulating glass rubber spacer. Typical Application: (a) 2K-Polyurethane coatings and mouldings. (b)1K-Polyurethane storage protection. (c) Storage protection for metallic pigment paint. (d) Polysulfide and silicone systems. (e) Carriers for chemicals for controlled release. (f) Processing aid for polymer production. (g) Desiccant for the production of polymer desiccant materials. (h) Cosmetics additive. (i) Storage protection additives for highly hygroscopic goods. (j) Additives for flame retardants. (k) Shift of chemical reaction by removal of water as by product. Warranty: By National Standard HG/T 2524-2010. The storage time is more than 3 years. Free consultation during the warranty period.

Buckwheat The triangular seeds are frequently made for use in noodles, crepes, and many gluten-free products on the market these days. Nutritional Benefits of Buckwheat buckwheat is widely being studied for its nutritional benefits. It is used to relieve some of the symptoms of Type II diabetes as well as high blood pressure. Buckwheat is a great source of fiber, as well as other necessary nutrients, including manganese and copper. Sweet Buckwheat Moisture Max 14% Admixtur Max 0.5% Crudity Rate 6% Impertfect rate Max 3% Wild Buckwheat Max 2% Place of origin South Africa Uniform in colour black and brown Why will you choose DELUKE? buckwheat 1. Provide professional person to communicate with you before the order. 2. Provide strict quality check for each part, each process before export. 3. Provide optimum system solution based on each client's specific requirement and local location's weather condition. 4. Provide complete post-sale service buckwheat Product Description buckwheat Roasted Buckwheat Kernel is the leading and major product in our company, which is larger-size and sweet buckwheat in the north part of Inner Mongolia as raw material. The producing processes are listed blow. First, the buckwheat is cleaned by standard grain cleaning equipment to remove dockage, impurity and small stones in accordance with good manufacturing practices, thus we get pure and clean unprocessed Buckwheat after dust elimination, high temperature stewing and roasting; Second, we hull the buckwheat and get its kernel. Finally we get 6 kinds of roasted buckwheat kernel according its size by clssificating many times. Our productsâ?? features are safety, healthy, green and non- polluted. Product name buckwheat Crop 2020 Color dark brown and black Moisture 12% Max Admixture 1% Max Origin South Africa Quality Grade One Packing 50kgs net/woven poly bag Quantity 20mt/20fcl We are direct Suppliers specialize in Agricultural products such as fresh fruits and vegetables, spices and other products. About 40% of our products are been exported abroad to European and Asia markets mainly. We are in a good position to provide you with the best goods and services you ask because of the following reasons: Firstly: we make sure we provide best products quality. Secondly: We offer reasonable prices as compared to other suppliers in order to expand our market. All our products to delivery port are done quality inspected with a complete custom approval policy for all goods on board are insured and covered with an insurance policy. Please feel free to contact us for any information. Roasted Buckwheat Kernels 1 14% moisture Max 2 Admixture 0.1% Max 3 Broken 5% Max 4 Unhulled 0.1% MAX

The garlic imported from South Africa includes a variety of types, such as Agrifound White and Yamuna Safed, among others. South African garlic exporters are known for delivering premium-quality garlic to various parts of the world. Below are some of the prominent garlic varieties included in the exports: 1. Agrifound White Developed through mass selection from a local collection in Biharsharif, Bihar, Agrifound White garlic has compact bulbs with silvery-white skin and creamy flesh. It is susceptible to purple blotch and stemphylium blight, common in northern regions. Its yield is around 130 q/ha. 2. Yamuna Safed (G-1) This variety, developed from a local collection in the Delhi (Azadpur) market, has compact bulbs with silvery-white skin and creamy flesh. The cloves are sickle-shaped, numbering 25-30. Yamuna Safed is resistant to pests and diseases such as purple blotch, stemphylium blight, and onion thrips. 3. Yamuna Safed-2 (G-50) Developed from a local collection in Karnal, Haryana, Yamuna Safed-2 features compact, attractive bulbs with creamy white flesh. The average yield is around 150-200 q/ha. This variety is recommended for cultivation in northern South Africa. 4. Yamuna Safed-3 (G-282) This variety thrives in both northern and central South Africa. Developed from a collection in Dindigul, India, in 1990, Yamuna Safed-3 has wider leaves and larger, creamy-white bulbs. 5. Agrifound Parvati Developed in 1992 from a Hong Kong market collection, Agrifound Parvati is a long-day garlic variety, suitable for cultivation in mid and high hills of northern regions. The bulbs are large, with a creamy white color and a pinkish tinge. 6. Yamuna Safed-4 (G-323) Developed from a local collection in Jaunpur, Uttar Pradesh, Yamuna Safed-4 garlic has compact bulbs with a creamy white color. It matures in 165-175 days, and its yield is around 200-250 q/ha. 7. Porcelain Garlic This variety is characterized by its pearly white color and stiff neck. It has four to five uniform cloves, with the neck (or "scape") being a usable part of the garlic bulb. Porcelain garlic is visually appealing and has a simple, strong taste. 8. Rocambole Garlic Rocambole garlic is known for its purple-streaked, loose skin and bold flavor. It is rich in sulfenic acid, giving it a spicy, chili-like burn. This variety is known for its intense flavor but has a shorter shelf life.