Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
2. Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
We are renounced exporter of all kind of scrap materials ranging from Compressor scraps Fridge, A / C etc , Copper Scrap , Drained Lead battery scrap , Lead Ingots , Lead Plates / used batteries , Lead Scrap , Stainless Steel Scrap , ,Plastic and Rubber , Plastic Products , Paper Scrap any kind , Plastic Scrap LDPE, HDPE, Pet Flakes etc,
Specifications: 100% Bale
(Clear natural color,Clean and stored inside, No Dirt or any contamination)
Packing :in Bale / Rolls 23 tons in 40ft HQ .
Quantity available for shipment: 5000 Tons monthly only.
We are looking for the opportunity to serve you!
Purity: 99.5% min
[Molecular formula] C7H5NaO2
[Molecular weight] 144.11
[Use] widely used in food industry as Antiseptic, anti-animalcule and anti freezing agent used in food, medicine, tobacco, plating, printing and dyeing
[Quality index] in accordance with GB1902-2005 standard for edible grade and BP98 and China national codex 2000 for medicinal grade
Package: 25kg net packed in woven bag, or 600kg net packed in ton bag
Container: 17MTS/20'FCL without pallets, 14MTS/20'FCL with pallets
For extruded: 16MTS/20' container
For powder: 17MTS/20' container
For granule: 20MTS/20' container
Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.
WHOLE MILK POWDER SPECIFICATION
Chemical Results: Results:
Moisture (%) 3.9
Milk Fat ((%) 26
Ash (%) 7.0
Protein (dry basis %) 100
Lactose (%) 55.2
UDWPN (mg/g) 2.4
Insolubility Index (mL) 1.0
Acidity (%) 0.10
Bulk Density (g/mL) 0.685
Scorched Particles Standard A
pH (50 g/l water at 20 Degrees C) 6.59
Micro Results: Results:
Antibiotics Negative
Phosphatase (ug/ml) < 6
Salmonella (per 375 g) Not Detected
Coliforms (per 0.1g @ 30 Degrees C) Absent
Standard Plate Count < 5,000
Moulds (per g) < 10
Yeast (per g) < 10
Thermophilic Bacteria (per g) 150
Thermophilic Spores (per g) < 10
Mesophilic Spores (per g) 60
Thermoduric Bacteria (per g) 250
FULL CREAM MILK POWDER
PHYSICAL AND CHEMICAL SPECIFICATIONS:
Moisture; 2.5% max
Lactose; 36.0% min
Fat; 26.0% min
Protein; 24.0% min
Ash; 7.0% max
Solubility Index; 1.0 max
Titratable Acidity; 0.15 max
Color; Cream/White
Flavor; Pleasant
MICROBIOLOGICAL SPECIFICATIONS:
Standard Plate Count; 50000 cfu/g max
Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max
SKIMMED MILK POWDER
Physical & Chemical Specifications:
Protein 34.0% min
Lactose 52.0% max
Fat 1.25% max
Ash 8.6% max
Moisture 4.0% max (non-instant)
and 4.5% max (instant)
Microbiological Specifications:
Standard Plate Count < 50,000/g max
Coliform < 10/g max (instant)
E.coli Negative
Salmonella Negative
Listeria Negative
Coagulase Positive
Staphylococci Negative
Scorched particle content 15.0 mg max(spray-dried)
Titratable acidity 0.15% max
Solubility index < 1.0 ml (instant), < 1.25
Color White to light cream color
Flavor Clean, pleasing dairy flavor
Dehydrated Garlic Powder A Grade, Dried Vegetables Garlic Powder
Garlic powder is dehydrated ground garlic, and provides some of the flavor, but not the texture, of fresh garlic. It disperses well in liquids, so it's a good choice for marinades.
Garlic Powder A Grade,Dehydrated Garlic Powder Specification
Items Standards
Color White to light yellow
Flavor Typical of garlic, free of other smell
Appearance Powder
Moisture 6.0% maximum
Ash 5.0% maximum
Aerobic Plate Count 100,000/g maximum
Mould and Yeast 1,000/g maximum
E.Coli Negative
Conclusion: The product conforms to the standard of A GRADE
Packaging: 25 KG/CTN
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 18 months
what is sodium benzoate
A white crystalline grain or powder. It is widely used for food preservative produced by reaction from sodium hydroxide with benzoic acid. Sodium Benzoate is a better molds and yeasts inhibitor and since acidity foods grow bacteria, mold and yeast quickly, it is cheapest way to preserve them.
Function of sodium benzoate
Monocalcium phosphate food grade can be used as the food ingredients, it is widely used as emulsifier and stabilizer in food processingit and it is also used as bulking agent for pastry and cake,bread improver or buffer , humectants for meat,curing agent for pectin; yeast, nutrition enhancer , chelant etc. For brewing, it can enhance diastatic activity, ferment capacity.
Application of sodium benzoate
Sodium benzoate is a good Preservative, used in acidic foods and products It interferes with their ability to make energy. And used in plating, printing and dyeing.
Specifications - White Onion Powder
Color ??White
Size - 80- 100 mesh (Powder)
Quality- A Grade
Packing -20/25 kg double layer PP Bag with outer Corrugated box Or Customized
Physical Analysis
Moisture content -4/5 % (± 0.5 %) max
Hot water insoluble -20 % (± 1 %) max
Ash content -3 % (± 0.4 %) max
Acid insoluble ash -0.5% (± 0.05 %) max
Major defects- 1% (± 0.05 %) max
Foreign matter -NIL
1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
2. Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
3. Sweet Whey Powder
Fat : max 2, 0%
Moisture : max 4%
Protein : min 11%
Lactose: min 70%
Titratable acidity: max 0, 15%
Solubility: max 1, 0 ml
Bacterial count: max 50000/g
Scorched particles: max disc A or B
Bacteria Coli absent: 0.1g
Ash: max 8, 2 %
Salmonella: absent in 25
Antibiotics/inhibitors: negative
Ph: min 6, 6
High quality low price wholesale factory Monocalcium Phosphate
1,Formula: anhydrous Ca(H2PO4)2 ; monohydrate Ca(H2PO4)2�·H2O
2,Formula wt: anhydrous 234.05
Formula wt: monohydrate 252.07
3,CAS: anhydrous [7758-23-8]; CAS: monohydrate [10031-30-8]
4, Einecs: 231-837-1
5,Specificity:White crystalline powder, or plate crystal specific gravity 2.220,when heated to 100â??,it may loss crystal water.
Soluble in acid, has hygroscopic, acidic property appeared in an aqueous solution.
6,H.S. Code: 28352600 CIQ Checking: Non Statutory Inspection
7,Tax refund rate:0%
8, Loading capacity 20 feet FCL: 24mt without pallets/ 22mt with pallets
9,Packing: 25kg net paper bag or jumbo big bag with PE liner.
10,Storage and Transport: Store in a tightly sealed container in a cool, dry, well ventilated area. Avoid exposure to heat and
moisture.
High quality Boosting the immune system bovine colostrum powder
Prodcut name: Bovine colostrum powder
specification:99%
Appearance: White Fine powder
Mesh size: 80 Mesh
Grade: Top Food grade
1. Enhance resistance and immunity
Immunoglobulin can bind to pathogenic microorganisms and toxins to form antibodies, which can improve the immunity of the adult system.
2. promote growth and increase IQ
Taurine, choline, phospholipid and brain peptide contained in bovine colostrum are indispensable nutrients for children's growth and development.
3. Eliminating fatigue and delaying senility
4. Regulation of blood sugar
5. Enhance physical fitness and improve sports performance
6. Post-disease and postoperative recovery
7. Regulation of intestinal microflora
Performance:Soluble in water, the solution is clarified and translucent without impurity substance ,it is easily to absorb moisture and get a strong adhesion
Application:Leather products,plating,fire fighting foam,chemical fertilizer,construction,wigs etc.
Storage: To be keep in a dry place with sealed package,Shelf life is 2 years
Copper Wire Scrap
grade 1 copper scrap not mixed with specification C11000 Electrolytic tough pitch Berry Copper (ETP) Content 99.9%.
Cu%: 99.9%
Element...0.005... (%)
Copper..99.9... % (Min.)
Lead...0.005.... % (Max.)
Bismuth...0.5.. % (Max.)
Total impurities...0.3.. % (Max.)
Copper No. 2 kinds of alloy Wire cooper without lines, containing impurity, contain Copper quantity for 96% (minimum content 94%).
Shall not contain excessive lead and tin change of copper wire, welding of copper, brass and bronze line, excessive oil, prohibition and nonmetal,crisp, burning line, utterly margin of fine copper and excessive sexual yarn. Need appropriate means to remove dirt. Birch
Shall consist of clean, untinned, uncoated, unalloyed
copper wire and cable, not smaller than No. 16 B & S
wire gauge, free of burnt wire which is brittle
Drained battery scrap (free of battery acid/fluid) including lead plates and plastic/rubber casing complete with caps.
Purity : Complete Battery with full contents, except the liquid
Car batteries are treated as hazardous waste.
Drained / Dry Whole Intact Lead Batteries (RAINS)
Lead Battery Scrap >> Drained / Dry Whole Intact Lead Batteries (RAINS)
SCRAP DRAINED/DRY WHOLE INTACT LEAD BATTERIES :
To be free of any liquid. Cases to be either plastic or rubber and be complete including caps. Non-lead (ni-cad, ni-fe, carbonaire, etc.) not acceptable.
Seller Listings Drained / Dry Whole Intact Lead Batteries (RAINS)
6V1.3AH sealed lead acid battery.
1/Product Specification:
Item No.:DHB613;
Voltage:6V;
Normal capacity:1.3AH/20hr;
Dimension(L*W*H):97*24*52mm;
Total height(with terminal):57mm;
Weight:0.30kg;
2/Product Feature:
(1)Maintenance-free operation.there is no need to check specific gravity of the electrolyte or add water to battery during float service life.
(2)Low self-discharge rate, small internal resistance.
(3)The unique construction and sealing techniques of the battery,
add the ABS plastic crust that guarantee leakproof operation in and
position with no adverse effect to capacity or service life.
(4)With our high quality lead-tin-calcium alloy grids, it has a long usage life and deep discharge recoverability.
WHAT IS HIMALAYAN SALT LICKS
What is the purpose of a salt lick?
Salt lick/mineral lick
Salt licks are deposit of mineral salts used by animals to supplement their nutrition, ensuring enough minerals in their diets. A wide assortment of animals, primarily herbivores use salt licks to get essential nutrients like calcium magnesium, sodium and zinc.
Health benefits of Himalayan Salt salt licks
When animals lick this Himalayan Salt or eat it in fodder, they become more impulsive. Their nervous system will be strengthened
and your animals will show the best behavior. It is also a great stimulator of blood circulator.
Are Himalayan salt licks good for horses
Because Himalayan salt is unprocessed (unlike table salt), it also contains a plethora of other minerals, some good (zinc,
calcium) and some bad (arsenic, uranium, thalium). ... Therefore, iodized salt blocks, or trace mineral salt blocks are generally
recommended for horses
Why do cows lick Himalayan salt?
A 550 million year old source of minerals and trace elements for your livestock/horses. These licks are also much more weather
resistant and will not dissolve into a mush when left out in the rain, which means they can be safely left outside in the field
for horses or cows to 'self dose'.
HIMALAYAN SALT PRODUCTS
HIMALAYAN SALT LAMPS
HIMALAYAN SALT EDIBLE
HIMALAYAN SALT LICKS
HIMALAYAN SALT MASSAGE STONE
HIMALAYAN SALT BATH PRODUCTS AND SOAP
HIMALAYAN SALT COOKING SLABE
HIMALAYAN SALT BRICKS FOR ROOM AND SPA
HIMALAYAN SALT DISHES BOWLS AND SERVING PLATES
This product is an instant full cream milk powder fortified with vitamins A and D. It is a highly soluble powder manufactured from the spray drying of fresh wholemilk. It is suitable for repacking into cans or sachets for consumer application or incorporation into a large variety of food products.
1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
2. Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
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