Sheepskin, the skin size is 6.5 sqft up with an average size of 7.25sqft.
The wool length is from 45mm with an average of 65/70 mm.
(We also have the skins from 1 to 2 to 3 inches long wool)
The microns are from 18/26 with an average 24.
The long wool sheepskins can be supplied dry, dry Salted or Wet Salted depending on requirements.
The minimum order is 1 container with approx 500 skins on pallets.
Sheepskin, the skin size is 6.5 sqft up with an average size of 7.25sqft.
The wool length is from 45mm with an average of 65/70 mm.
(We also have the skins from 1 to 2 to 3 inches long wool)
The microns are from 18/26 with an average 24.
The long wool sheepskins can be supplied dry, dry Salted or Wet Salted depending on requirements.
The minimum order is 1 container with approx 500 skins on pallets.
Quality: Grade A
Average Weight: 35-55 grams/piece
Average Length: 12-18cm
Freezing Process: BQF (Block Quick Frozen)
Shelf Life: 24 months
Appearance:
Clean
No Yellow Skin
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage
Frozen condition:
Blast Frozen at -40 o C
Stocked at -18 o C
Available Packing: 10 poly bags x 2kg/per bag=20kg/per carton
Chickens are the most common type of poultry in the world, and were some of the first domesticated animals. They are a major world wide source of eggs and meat called chicken. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to their being almost completely edible, and the ease of raising them.
Modern varieties of chicken such as the Cornish Cross, are bred specifically for meat production, with an emphasis placed on the ratio of feed to meat produced by the animal. The most common breeds of chicken consumed in the US are Cornish and White Rock.
Chickens raised specifically for food are called broilers. In the United States, broilers are typically butchered at a young age. Modern Cornish Cross hybrids, for example, are butchered as early as 8 weeks for fryers and 12 weeks for roasting birds.
Capons (castrated cocks) produce more and fattier meat. For this reason, they are considered a delicacy and were particularly popular in the Middle Ages.
Alternative names: Sirloin New York (steak) – Loin.
Minimum Standards for Grain Fed Young Beef Apply.
Maximum Length of tail 30mm from eye of meat.
Side strap muscle (M. multifidus) removed along natural seam.
Fat cover required / fat removed along lateral edge of loin muscle.
Primal Fat Range:
<8mm (Subcutaneous). No knife scores or damage to muscle or fat. Primal Aging Prior to portioning or dispatch to customer requirements: Minimum 14days from original packed on date. Maximum 36days from original packed on date.
Steak Preparation and Portion Size
Wedge shape steaks are not acceptable. No knife scores or damage to muscle or fat. Weight Range/Cut thickness: To be specified at site (refer to guide) Allowable tolerance: (refer to guide) Portion Fat Range: 3mm – 8mm.
Delivery Temp:
Maximum 5°C chilled Maximum -15°C frozen Condition: Fresh or Frozen as ordered
Available packing:
10Kg LDPE poly bags in 20Kg Strong Cartoon box with 4 straps outside.
Packing : polybag for inner packing, carton for outer packing, 10kgs/ctn
Shelf life : 12 months
G.W. : 10-10.3/ctn
N.W. : 9.0kgs/ctn
Min. Order quantity : 28 mt
Place of original : south africa
Our frozen fish is processed under a series of strict regulation and supervision, which ensures for a high quality and good outward appearance. Welcome to contact us to get our most competitive price.
High quality , best service and steady supplied is our aim always . If you are interested in any items available at present, pls do not hesitate to contact us. We faithfully hope to establish a long-term and mutually beneficial business relation with you.
Phoenix canariensis palm trees are sourced, harvested, removed, packaged and shipped to customers world wide in sizes from 1m clear stem to 7m clear stem heights.
