Durban Organic Vegetables Suppliers and Manufacturers

Exporters of quality fresh fruits like apples, pears, oranges, lemons,grapefruit, grapes, stone fruit, vegetables like onion, tomato, carrots, potato, butternut, sweet potato, beverages, juices, concentrates.

Grade:Top Grade Shelf time:12 months Store:Store in a cool dry place Appearance:slice

Grade:Top Grade Shelf time:12 months Store:Store in a cool dry place Appearance:Yellow color,sliced

Benefits of the pumpkin kernels 1. Enhance the quality of sperm. 2. Promote secretion of breast milk, the body can remove excess water, have a special role in diuresis. 3.Part of governing on the use of pertussis as a panacea. 4. Sore throat feeling can add the dry crystal sugar and pumpkin seed togrther ,after boiling drinking can relieve pain. 5. Helpful in preventing prostate and ovarian cancers. 6. Have role in prevention of diabetic nephropathy (kidney disease).

Nutritional value of product 1. Contains folic acid. Beetroot is a kind of vegetable which contains folic acid, which is very good for human body. This element is one of the important substances to prevent anemia and make cells develop normally. Folic acid also has a certain anti-tumor effect, belongs to a natural anti-cancer vitamin, and also has the effect of preventing hypertension and Alzheimer's disease. 2. It contains red vitamin B12 and high-quality iron. Beetroot contains natural red vitamin B12 and high-quality iron, which is the best natural nutrition for women and vegetarians. 3. It contains trace elements. Beetroot contains iron, copper, manganese and other elements. It has the cholesterol in the intestines combined into a mixture that is not easily absorbed and excreted. 4. It contains magnesium. Beetroot also contains a considerable amount of magnesium, which can regulate the hardening strength of softened blood vessels and prevent the formation of thrombus in blood vessels, and play an important role in the treatment of hypertension. 5. Containing nitrate. Beetroot contains high content of nitrate, which can be used as a factor against blood coagulation. The intake of beetroot can double the level of nitrate in the blood. Nitrate can reduce the amount of oxygen needed by muscles, so it can improve endurance. 6. Rich in cellulose and pectin. Beet root also contains a large number of cellulose and pectin components. It has been found that it has a function of anti gastric ulcer factor.

Yellow savoury powder packed in 1kg tub with tamper proof lid for freshness

Vegetable seeds.Farming

Agricultural products like fish, fruits, vegetables, non - agricultural products.

Coconut Oil (Coconut Oil) is an edible oil extracted from ripe coconut flesh. In the tropics, it is the main source of fat that people eat from their diet. Coconut oil has many uses in food manufacturing, pharmaceuticals and industry. Coconut oil is very stable to heat, which makes it suitable for use in high-temperature cooking, such as deep-fried foods. Because of the thermal stability of coconut oil, it has the characteristics of slow oxidation, anti-rancid, due to high saturated fatty acid content can be up to two years. Suggested Uses: Cooking: Use as a cooking oil for baking or saut�©ing up to 375F. Skin Softener: Apply coconut oil to skin daily to combat irritations or dryness, and for smooth, radiant skin. Hair Mask: Help revive dry, brittle looking hair by placing a small amount of coconut oil in between the palm of your hands to let it melt, and apply to hair focusing on the ends of hair. Allow to settle overnight for a conditioning hair treatment. Oil Pulling: Swish 1 tablespoon in your mouth on an empty stomach (in the morning or before bed) to benefit from coconut oil's many properties.

These tea leaves, therefore, retain their green color and delicate flavor and green tea has many health benefits. Green Teas have traditionally been used to prevent and treat a variety of cancers( skin cancers ), diabetes, and for mental alertness, weight loss, lowering cholesterol levels, and protecting skin from sun damage. Benefits of drinking Green Tea It helps fight cancer due to the fact that antioxidants neutralize and reduce the damage that free radicals can cause to cells. Prevents type II diabetes due to the fact that green tea may improve insulin sensibility and glucose tolerance. It can also be used for treating loose digestion or indigestion. The antioxidants help reduce inflammations that are associated with ulcerative colitis and Chron's disease. Heals wounds and controls bleeding because of the strong fluoride content. Slows aging process. Weight Loss Control Cholesterol Control Blood Pressure Make the perfect Green Tea