Style : Fresh color : Yellow Flavor Grade : One Weight (kg) : 0.2 Cultivation Type : Common Skin : Smooth and clean Place of Origin : South Africa
Normal White Garlic ( red garlic, purple garlic, pink garlic) Pure White Garlic ( super white garlic, snow white garlic) 1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 2) Transporting and storing temperature: -3 ~~ 0°C 3) Supply period: all the year round. a) Fresh garlic: early June to September. b) Cold storing garlic: September. to next May. 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue 5) The shelf life is long and it can be stored for up to 9 months under proper conditions 6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity
Chicken, meats, potatoes, onions.
Fruit exports, citrus, pears, apples.
Raw ginger, raw cinnamon, honey, soya beans, tea.
Agriculture products, dry fish, garlic, frozen fish, ginger, cooking oils, refine and crude vegetable oils, soybeans oil, corn oil, palm oil, sugar, milk, baby diapers, corn barley, wheat flour, wheat grains, Soya beans, cocoa powder, cocoa bean, coffee beans, chicken eggs, frozen chicken, ostrich feathers, ostrich eggs, frozen beef, dairy products, oranges, lemons, limes, carrots, chemicals, meat and poultry, dried or frozen seafood, fresh or frozen or dried fruits and veggies, rice, beverages, seafood, fish, fish products, processed food, farm inputs, grains, fruits.
