Organic & non gmo food products, chrome ore, manganese.
Triple refined sunflower oil.Exporter
Refined sunflower oil.
Animal feed, cottonseed cake, lucerne alfalfa hay, grains, fuba de milho, maize meal, white whole maize/ yellow whole maize, peanuts, popcorn, speckled kidney beans, other products, egg trays, photo copy paper.
Home made biscuits and rusks.
Corn oil, sunflower oil, white brown sugar, rice all kinds of fruits.
Sunflower oil, corn oil, herbs.
Meat, frozen fish and seafood, cleaning products(all applications, household, kitchen, garage, factories)canned food - condiments(tomato sauce, mayonnaise, mustards, basting sauce, barbacue sauce, piri-piri sauce for the catering industries, cheese, butter, chicken, lamb shanks, fruit juices, ice creams.Importers contacts to any Country with in SADAC and out side it- Angola-Nigeria-Tanzania-Malawi-DRC-Congo-Namibia-Batoswana-Lesoto-Swazilandia-Zambia.
Canned food, juices, canned fruits, toiletries, household products, cereals, biscuits, maize meal.
Sugar, box long life milk, biscuits, sweets, hair products, cosmetics, can food tins, jam.
The process of preparing star dry fruit in the oven is basically the same process as is used for other fruits. You should use ripe, but not overly ripe fruit. The slices should be the same thickness. Uniformity is crucial to all the slices drying properly in the same amount of time. Place the slices of fruit on a baking sheet lined with parchment paper. Put the pan of fruit on the middle rack of an oven set at 200 degrees. Drying time can take between 3 to 6 hours, depending on how watery the fruit is. Be sure to stir the fruit and check for dryness about every 30 minutes. When the fruit is dry, allow it to cool completely before storing it in airtight containers. Dehydrated Star Fruit Dried carambola is easy to prepare in a dehydrator. The fruit should be cut into 1/4 or 1/8 inch slices, spread onto a dehydrator tray, lightly sprayed with lemon juice, and dehydrated at 125 degrees for 10 hours. If the fruit feels sticky, dry it longer. Properly dehydrated star fruit will feel dry. Uses for Dried Carambola Once you have a supply of star dry fruit in your pantry, you can explore the many ways to add this fruit to your health-conscious diet. The simplest way to enjoy dried star fruit is to eat it when you crave something sweet. Itâ??s a healthy alternative to empty-calorie sweet treats without nutritional benefits. Itâ??s a fantastic on-the-go snack. The exotic, tropical flavor of dry star fruit is a wonderful way to create a unique trail mix. This dried fruit can be rehydrated and used to make jams or relish. Starfruit chips are a great snack and delicious addition to a party tray.
Our 2023 unsulphured Blenheim apricots are dried naturally in the sun. They are cut, put on trays, dried for 7 days, scraped, washed, and redried. This year's unsulphured are the best we've ever done....magnificently rich in color and flavor. They can be frozen or refrigerated for years. We keep them very dry......but you can soften them up with a little water. The Blacker they are.....the sweeter they are. We used a lot our organically grown apricots.........spectacular color and taste. Freeze or refrigerate. Serving Size 5 apricots (40g) Amount per Serving: 110 Calories DV % Total Fat 0 0% Saturated Fat 0 0% Trans Fat 0 Cholesterol 0 0% Sodium 0 0% Total Carbohydrate 25g 9% Dietary Fiber 2g 7% Total Sugars 17g Includes 0g Added Sugars Protein
Specifications 1)Protein: 60%MIN 2)Moisture: 10% Max 3)Ash: 5% Max 4)Fat: 3% Max ITEM UNIT STANDARD DATA TEST RESULT 1. Appearance --- Yellow or light yellow powder, no visible impurity Conforms to standard 2. Colour --- Yellow or light yellow Confirms to standard 3. Protein %(wet basis) Morn than 62.0 Confirms to standard 4. Moisture % Less than 10.0 Confirms to standard 5. Fibre % Less than 2.5 Conforms to standard 6. Ash % Less than4.0 Conforms to standard 7. Fat % Less than 2.5 Conforms to standard 8. AFLATOXIN % Less than 20ppb Conforms to standard Packing Application Transport regulations Storage and handling 50 kg woven plastic bag or paper plastic bag As additive for animal feed Non dangerous good in the sense of transport regulations Storage cool and dry condition Non expose under the sunshine Usage: 1) It's a kind of good feed purified additive for poultry and livestocks growing and disease-resistant. Furthermore,it can also be used to extract natural pigment and various amino acid; 2) WIth high protein, they are widely used in feeds industry, especial in shrimp breed aquatics , shrimps are grown well with this supplement. 3) Corn protein powder is the by-product of starch factory after produced corn starch. Its raw material is corn, by peeling, crashing, deslagging, and extracting starch and then concentrate, dried the yellow water to get protein products. It contains a lot of lutein that has golden color. It is good at encourage and disease-resistant for livestock and poultry. It also can deepen the eggâ??s color, make chickenâ??s skin and legs become yellow, and contain rich amino acids. It is a good additive for animal husbandry and feed industry. Use : Protein covers a percentage of 55 to 60 in corn gluten meal, other contents are amino acid, various vitamin and micro-element.It's a kind of good feed purified additive for poultry and live stocks growing and disease-resistant. Furthermore, it can also be used to extract natural pigment and various amino acid.usually called corn_coloring element and widely used in industries. With high protein, they are widely used in feeds industry, especialin shrimp breed aquatics , shrimps are grown well with this supplement
Refined Icumsa 45 Sugar We are suppliers of BEST QUALITY BRAZIL SUGAR ICUMSA 45 / WHITE REFINED SUGAR and looking for serious buyers in need of our products, Our Sugar is tested according to a scale of whiteness. A simplistic way of looking at ICUMSA ratings is to say that the more white a sugar is, the more refined it is. ICUMSA 45 sugar is a sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications SPECIFICATION POLARITY AT 20 DEG. CENT. 99.80 % Minimum SULPHATED ASH CONTENT 0.04% Maximum by Weight MOISTURE 0.04% Maximum by Weight SOLUBILITY 100% Dry & free flowing GRANULOMETRY Fine COLOR Sparkling White. Maximum, 45 ICUMSA RADIATION Normal w/o presence of Cesium or Iodine Certified SEDIMENT None SMELL Free of any odor REDUCING SUGAR 0.05 % Maximum by Weight SO2 20 PPM Maximum SUBSTANCE Solid, Crystal MAGNETIC PARTICLES Mg / kg 4. Maximum MAX AS 1 PPM MAX PS 2 PPM MAX CU 3 PPM ICUMSA MAX. 45 ICUMSA, Attenuation Index Units Method # 10-1978 HPN STAPH AUREUS NIL MOLD & YEAST UFC / 10G 10 MAXIMUM CUBED POISONOUS Phytosanitary Certificate SEED / HUSKS of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption
Refined Icumsa 45 Sugar We are suppliers of BEST QUALITY BRAZIL SUGAR ICUMSA 45 / WHITE REFINED SUGAR and looking for serious buyers in need of our products, Our Sugar is tested according to a scale of whiteness. A simplistic way of looking at ICUMSA ratings is to say that the more white a sugar is, the more refined it is. ICUMSA 45 sugar is a sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications SPECIFICATION POLARITY AT 20 DEG. CENT. 99.80 % Minimum SULPHATED ASH CONTENT 0.04% Maximum by Weight MOISTURE 0.04% Maximum by Weight SOLUBILITY 100% Dry & free flowing GRANULOMETRY Fine COLOR Sparkling White. Maximum, 45 ICUMSA RADIATION Normal w/o presence of Cesium or Iodine Certified SEDIMENT None SMELL Free of any odor REDUCING SUGAR 0.05 % Maximum by Weight SO2 20 PPM Maximum SUBSTANCE Solid, Crystal MAGNETIC PARTICLES Mg / kg 4. Maximum MAX AS 1 PPM MAX PS 2 PPM MAX CU 3 PPM ICUMSA MAX. 45 ICUMSA, Attenuation Index Units Method # 10-1978 HPN STAPH AUREUS NIL MOLD & YEAST UFC / 10G 10 MAXIMUM CUBED POISONOUS Phytosanitary Certificate SEED / HUSKS of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption
Refined Icumsa 45 Sugar We are suppliers of BEST QUALITY BRAZIL SUGAR ICUMSA 45 / WHITE REFINED SUGAR and looking for serious buyers in need of our products, Our Sugar is tested according to a scale of whiteness. A simplistic way of looking at ICUMSA ratings is to say that the more white a sugar is, the more refined it is. ICUMSA 45 sugar is a sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications POLARITY AT 20 DEG. CENT. 99.80 % Minimum SULPHATED ASH CONTENT 0.04% Maximum by Weight MOISTURE 0.04% Maximum by Weight SOLUBILITY 100% Dry & free flowing GRANULOMETRY Fine COLOR Sparkling White. Maximum, 45 ICUMSA RADIATION Normal w/o presence of Cesium or Iodine Certified SEDIMENT None SMELL Free of any odor REDUCING SUGAR 0.05 % Maximum by Weight SO2 20 PPM Maximum SUBSTANCE Solid, Crystal MAGNETIC PARTICLES Mg / kg 4. Maximum MAX AS 1 PPM MAX PS 2 PPM MAX CU 3 PPM ICUMSA MAX. 45 ICUMSA, Attenuation Index Units Method # 10-1978 HPN STAPH AUREUS NIL MOLD & YEAST UFC / 10G 10 MAXIMUM CUBED POISONOUS Phytosanitary Certificate SEED / HUSKS of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption
Refined Icumsa 45 Sugar We are suppliers of BEST QUALITY BRAZIL SUGAR ICUMSA 45 / WHITE REFINED SUGAR and looking for serious buyers in need of our products, Our Sugar is tested according to a scale of whiteness. A simplistic way of looking at ICUMSA ratings is to say that the more white a sugar is, the more refined it is. ICUMSA 45 sugar is a sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications POLARITY AT 20 DEG. CENT. 99.80 % Minimum SULPHATED ASH CONTENT 0.04% Maximum by Weight MOISTURE 0.04% Maximum by Weight SOLUBILITY 100% Dry & free flowing GRANULOMETRY Fine COLOR Sparkling White. Maximum, 45 ICUMSA RADIATION Normal w/o presence of Cesium or Iodine Certified SEDIMENT None SMELL Free of any odor REDUCING SUGAR 0.05 % Maximum by Weight SO2 20 PPM Maximum SUBSTANCE Solid, Crystal MAGNETIC PARTICLES Mg / kg 4. Maximum MAX AS 1 PPM MAX PS 2 PPM MAX CU 3 PPM ICUMSA MAX. 45 ICUMSA, Attenuation Index Units Method # 10-1978 HPN STAPH AUREUS NIL MOLD & YEAST UFC / 10G 10 MAXIMUM CUBED POISONOUS Phytosanitary Certificate SEED / HUSKS of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption
Specification Moisture : 12% max. Crude Protein : 15% min Crude Ash : 6% min Crude Fibre : 15% min 1. FRESH RICE BRAN Specification: Fat: 12% Min Impurities: 3% max Moisture: 15%-16% (Max) Protein: 12% Min 2. DRY RICE BRAN Specification: Fat: 12% Min Impurities: 3% max Fiber:8% max Moisture: 12%(Max) Protein: 12% Min item value Product name Rice Bran Product group Agriculture Product type Animal Feed Packing 40/kg bags Product Quality Standard Premium Quality Moisture 10% - 11% Protein 6% - 7% Oil 15% Usage Cattle Chicken Goats Sheep Camel etc Delivery Within 15 days by sea
(Fermented & Enzymatic Hydrolysed Soybean Meal) Prosoy Lite is a high quality fermented soybean meal which is suitable for animal feed industry. The advanced Prosoy Lite production process makes the vegetable protein degrade to the peptide form through being fermented with selected Four Strains Lactobacillus and also synergistic effect of enzymes which lead to an improved digestibility and a better growth performance. Typical Analysis Items Crude Protein 50.2% Moisture 8.2% Crude Ash 6.8% Crude Fat 1.2% Crude Fiber 4.2% TVB-N 60.06mg/100g Small peptides 9.88% Trypsin Inhibitor Activity 1 mg/g Antigen Activity: glycinin 125 mg/kg b-conglycinin 80 mg/kg Particle size min. 90% 0.2-0.8mm Mean particle size 0.4mm Features Low anti-nutritional factors to avoid diarrhea Superior nutrition value with good palatability Excellent attractant due to metabolite such as Lactic Acid Stable Quality (Appropriate Fermentation, low temperature drying) Peptides in the form of protein hydrolysate can improve animal growth performance Recommended inclusion rate Piglet...................5% - 15% Aqua....................5% - 25% Layer...................5% - 10% Calves..................5% - 15%
Sugar:Its particles are crystalline, uniform, white in color, pure in sweetness, and slightly lower in sweetness than brown sugar. Commonly used in cooking. Eating white sugar appropriately has the effects of tonifying the middle and benefiting qi, nourishing the stomach and lungs, nourishing yin and stopping sweating. It is a commonly used seasoning and also the most commonly used sweetener. It is a seasoning made from plants such as sugarcane or sugar beet, and its main component is sucrose. It can increase the sweetness and freshness of dishes, enhance the color of products, and is the main seasoning material for making dishes, especially beet varieties. Product Type Sugar Form white powder Processing Type Refined Color White Packaging Bag Certification BRC, Eec, Gap, ISO, JAS Place of Origin Brazil Primary Ingredient Beet Sugar, CANE SUGAR, Corn Sugar, Fructose, Glucose, Maltose, Palm Sugar
