Cloves are the sweet and aromatic spice in the cookery. They are differed in the diameter. They have a very hard exterior and their features are essential to their nutritional and flavour. We are offering different type of packs with 25 kg, 40 kg & 50 kg bags to the various countries.
Nutmeg is a musky nut and is the dried seed. It is used in sweet food as condiment particular. It has been widely used in the preparation of meat products, soups, sauces, baked foods, etc. We are providing two types of nutmeg with shell and without shell. The package of 50 kg is offered to various countries by us.
Black pepper is one of the most worthy and valuable spices. It is mostly useful in health problems like digestion, good for skin and constipation. We are offering many types of packing like 500 gm, 1 kg, 2 kg and 5 kg bags which we are providing to various countries.
Garlic is one of the most popular ingredients used in many cuisines around the world. We are providing garlic powder in high quality and taste. It has been taken to prevent and treat a wide range of conditions & diseases. We are providing 10 and 20 kg of pack and as buyer requirement to various countries.
The queen of spices so called cardamom is being supplied by our company. It can be described as slightly sweet, floral and spicy with critic elements. It has unique taste and aromatic fragrance. We have been supplying the tastiest cardamom with 1 kg and 5 kg bags
Turmeric is the product which is widely used over many fields like cookery. We are supplying the superior quality of turmeric fingers, bulbs and powder. Many varieties of turmeric from Salem, Erode and Alleppy have been offered by us. Different types of packaging with 25 kg, 40 kg and 50 kg bags were supplied to various countries
Red Chillies are available with different levels of spiciness ranging from high to sweet. We are providing many varieties of chillies like Byadgri, Sannam, Guntur Teja and Kashmiri, etc. We have supplied in the hygienic pack of 25 kg bags. We are supplying to various countries all over the globe.
Frozen and Fresh Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four pieces: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighs 1.35kg net each min. 3.Loin: Each piece weighs 0.55kg net each min. 4.Leg: Each piece weighs 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tenderloin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrane removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In a carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In a carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In cartons of 20kg, 5000gX4 boxes each.
SPECIFICATION of our Tomatoes Type : Tomato Product Type:Solanaceous Vegetables Style:Fresh Variety:Roma Tomato Cultivation Type:GREENHOUSE Color:Green Maturity:100% Certification:coa Weight (kg):10 Place of Origin:RSA Brand Name:Fresh tomatoes Model Number:F1 FRESH TOMATO grade A:6-7CM Size MMM: 40mm - 47mm Size MM: 47mm - 57mm Size M: 57mm - 67mm Distribution temperatures for this product are usually between 12 C -15 C It should be noted here; that in most mixed product distribution scenarios, Tomato along with most other fresh produce is grouped into the chilled storage and distribution network which would be expected to run below 6 C.
Product Type:Berries Style:Fresh Type:Strawberry Cultivation Type:Common Certification:coa Grade:A or B Weight (kg):10 Place of Origin:RSA Brand Name:oem Model Number:Frozen Strawberry Product name:IQF frozen strawberry Color:Red
Type: Lobster Style: live Part: Whole, Cutting Packaging: Box Certification:ISO, HACCP Shelf Life: 24 Months Weight (kg):0.45-4.0kg Sizes - 300-500. 500-700, 700+ Presentation - W/R RAW FROZEN- RAW GREEN , IQF IWP, Tails 3 oz - 10+
Product Name English Name: Blue Swimming Crab Latin Name: Portunus trituberculatus Processing Parts: Frozen Whole Half cut Net Weight: A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing (Depends on clients requirements) I.Q.F(individual quick frozen) Specification(size) Whole:100-150,150-200,200-300 g/pc Half cut:16-20,21-25,26-30,31-40pc/500g
Type:Shrimp,craps Variety:white Tiger Shrimp Style:Frozen Freezing Process:IQF Processing Type:Headless Certification:COA Packaging:Box Shelf Life:2 Years Weight (kg):10kgs Place of Origin:South Africa Model Number:shrimps prawns Brand Name:TigerShrimps frozen pud shrimps prawns:shrimps prawns Product name IQF HLSO Vannamei Shrimp(Penaeus Vannamei) Key word shrimp/ frozen shrimp/vannamei shrimp Specification HOSO, HLSO,PND,PD,PTO,PDTO,Butterfly Penaeus Vannamei Size A. 16/20, 21/25,26/30, 31/35,36/40,41/50,51/60,61/80 (HOSO) B.41/50 , 51/60 , 61/70, 71/90,91/110, 110/130 pcs/lb ( Other) Dried and Frozen Vannamei Prawn/ Shrimp, Black Tiger Shrimps, Frozen King Prawns We supply live and frozen mud crabs , red king crabs , soft shell crabs , blue crab and blue swimming crab.
Types of Processing Skinless & Boneless / Skin on & Boneless Pin Bone PBO (pin bone off) / PBI (pin bone in) Belly Part WELL TRIM / NORMAL TRIM / NO TRIM Chemical Treatment STPP FREE/LIGHT STPP/NOTNAL STPP/EU STANDARD STPP Size 2-3 oz, 3-5 oz, 5-7 oz, 7-9 oz, 9-11 oz.11+ oz N.W. / Glazing 100%NW, 95%NW, 90%NW, 85%NW, 80%NW, 75%NW, ETC.. Package IVP, bulk pack, 10 kgs/ctn, 10 lbs/ctn.
Product Name good quality 2000+ whole frozen skipjack tuna fish for market sell Available Size 150-200g,200-300g,300-500g,500+,etc Style Frozen Shape IQF Shelf Life 24 months under 18 degrees below zero G. W. 21KGS-22KGS/ctn N. W. 20kgs/ctn Packaging Polybag for inner packing, Carton for outer packing,20kgs/ctn Or as customer's requirements
Product Type:Fish Variety:Mackerel Style:Frozen Freezing Process:BQF Shape:Block Part:Whole Certification:COA Packaging:Bulk Shelf Life:24 Months Weight (kg):20 Place of Origin:SA Brand Name:oem Model Number:Horse mackerel size:50-100g, 100-200g Product name:frozen horse mackerel Type:Raw Frozen Key word:Frozen Mackerel Prices Processing:Seafrozen Color:Nature
Product characteristics % Milk FAT Min, 99.8% % Moisture Max, 0.3% Nutritional Information Nutritional Information* Amount per 100 ml Energy, kcal 814 Energy from Fat, kcal 814 Total Fat, g 90.5 Saturated fat,g 58 Cholesterol, mg 190 Sodium, mg 0 Total Carbohydrate, g 0 Sugar, g 0 Protein, g 0 Vitamin A, mcg 600 Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron. *Approx. values Shelf Life Pouch Packing : 9 Months Tin Packing : 12 Months Jar Packing : 6 Months Bulk Packing : 12 Months Pure Butter Ghee ( Milk Fat). Pure Cow Butter Ghee is the product obtained from prime quality raw materials (milk, cream or butter) to which raw materials with no neutralizing substances have been added. Anhydrous milk fat products are manufactured in three common and distinct varieties: 1. Pure Cow Butter Ghee: Must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted. 2. Pure Cow Ghee Butter Oil: Must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize free fatty acids is permitted. 3. Butteroil: Must contain at least 99.3 percent milk fat; raw material and processing specifications are the same as for Anhydrous Butter Oil.
Type:Mango Product Type:Tropical & Subtropical Fruit Style:Frozen Variety:Alphonso Color:Yellow Cultivation Type:Common Maturity:50%-70% Size (cm):8-10 Grade:Premium Certification:coa Weight (kg):5 Place of Origin:RSA Brand Name:OEM Model Number:fruit003
Green Cavendish banana PARAMETERS/ VALUE Variety: Grand Nine Family: Cavendish Color: Pale to Dark green Packing: 14 Kg net weight or as per your requirement. New scaring: Minimal Sweetness: 18 Brix Shelf Life: 21-30 days Storage temp: 13-14�° C Container air Ventilation: 30 Cbm Ethylene Sensitivity: Yes Primary Packaging: Carton Box Secondary Packaging:Foam Sheet Marking & Labeling: Product, Origin, Weight & Variety Units per Carton: 4/5/6 Hands Carton Gross weight:14 Kg Net Carton weight: 14 Kg Old scarring: Maximum on 2 inches diameter (per hand) Mechanical damage: Nil Transport: By Sea or Air Availability: Round the year SIZE: LARGE SMALL Length: 19 cms & above 43 - 48 mm Calibration:16 to 18.9 cm 36 - 43 mm
Fresh Apple Type:Apple Product Type:Pome Fruit Style:Fresh Variety:Red and green Cultivation Type:Common Color:Red and green Maturity:100% Grade:Grade A Size (cm):8 Weight (kg):18 Place of Origin:RSA Brand Name:oem Product Name:Fresh White Apple Fruit Apple variety:Fuji apple,Green apple Taste:Sweet Juicy Harvest time:In September Storage Valid:September to Next May Average weight:165g-300g Supply Period:October to next July Crop:2024
