Instant rice 6-month shelf life, do not need special storing condition, 2-4 minutes reheating in microwave oven, 200g/300g in weight 36 units per carton
Frozen breadrolls Loose units breadrolls, frozen packed in boxes. Ideal for retail outlets. Boxes weight are approx. 10 - 12 kg
Terrine Used for braising, be welcame in many countries, such as japan, southeast asia Packed by box
Chattipathiri The food stuff is made of rava ( a type of wheat) mix with water nourished with grapes and cashewnuts and elachi flavored. A box contains 12 pieces and it weighs 3.5 kgs.
Special snack Contains 20 to 45 % less oil than the same product of other company. Usually spicy. Can be made non spicy on prior intimation. Made in a very hygenic environment. Each standard box measures 2ft x 1ft x 1ft Contains 100 pieces of 100 gm pack.
Potato french fries line 500, 1000, 2000 gr bags
Potato french fries line 500, 1000, 2000 gr bags
Corn flake Daily diet breakfast foods (corn flakes) 30 pouch x 500 gms, 9inchx 18 inch
Potato wafer Weight (15grm x 100)
Papads 1 Kg Per Pack
Lijjat papad - Available in 200 gms, 250 gms , 500 gms , 1kg
Namkeen, bakery biscuits, rusk, candies..Sourcing and exporting
Name of Product Fried Onion Product Description: The product obtained from clean, mature sound and wholesome fresh Onion, by trimmed, washed and fried in clean system,selected, inspected and packed Ingredients / Content Pure Onion, starch, oil Appearance Flakes,granules, substantially free from any foreign matters Type of Dehydration Fried Oil Palm oil Color yellow Flavor With the characteristic flavor of onion Moisture 7%Max Additive Absent Foreign Material Absent Use ingredient of sauces Country of Origin China Shelf Life 24 Months Storage Keep in a cool, dry and clean place Protect from moisture and direct light.
Good Food, Good Health We Selling 75+ Products With 250+ Sku's SNACK PELLETS -: More than 12 different shaped crunchy and mouth-watering Snack pellets and extruded corn products which are popular in all age groups. Traditional Indian snacks -: Almost 30 different types of traditional Indian snacks with different test adorned with heart-winning teste. It's tantalizing and seasoning., prepared with natural ingredients,a lip-smacking product for all ages. Potato chips & Crispsp -: Different flavors of crispy and scrumptious chips to delight your taste buds. Papadum-: Savor the deliciousness of the crunchy crispy papadum and its sublime taste is guaranteed to satisfy your senses. Spices-: Pure Spices straight From Farms, to enhance the flavor of your food to give your taste buds an explanatory experience of flowers and aroma.
Name of Product : Khakhra Type : Jeera Khakhra Masala Khakhra Methi Khakhra Plain Khakhra Price of Product : Depends on products Product Origin : Gujarat - India Key Specification/Special Features : Namkeen Harmonization System (HS) Code : 21069099 Minimum Order Size : As per customer requirements Packaging : Depends on products
Hand cooked chips with many flavors, corns, tortilla chips, popcorns, unconventional products such as crunchy balls with cheese, rings with pizza taste and salty appetizers. All in different packagings and weights (single use or family portions).
Origin Brazil
Sajji Khar Black (Sodium Bi Carbonate) Papad khar (also known as sajji khar) is used in the preparation of papads (see preceding abstr.) to improve dough rolling properties and frying quality. It is an efflorescent ash obtained either from alkaline deposits in the soil or by burning a variety of plants, e.g. Salicornia, Arthrocnemum, Salsola, Haloxylon recurvum. 13 samples of papad khar obtained from different areas of India were examined and, on the basis of their appearance, classified into 3 groups. Ranges of the various characteristics examined were: sp. gr. of crystalline samples 1.245-1.738, bulk density of powdered samples 0.552-0.824; moisture 0.6-26.3%, total ash 71.7-96.5%, acid-insoluble ash 0-28.4%, carbonates 1.6-58.3%, bicarbonate 0-18.9%, chlorides 1.2-72.0%, Fe 0-5.5%, sulphate S 0.9-2.6%, and volatile sulphide S 0.5-1.6%. Since it is the bicarbonates and carbonates which have the most significant effects on papad quality it is recommended that papad khar be replaced by food grade carbonates to overcome the wide variation in the properties of this ash. AL Lizaz General Trading LLC Dubai united Arab Emirates
Sajji Khar Black (Sodium Bi Carbonate) Papad khar (also known as sajji khar) is used in the preparation of papads (see preceding abstr.) to improve dough rolling properties and frying quality. It is an efflorescent ash obtained either from alkaline deposits in the soil or by burning a variety of plants, e.g. Salicornia, Arthrocnemum, Salsola, Haloxylon recurvum. 13 samples of papad khar obtained from different areas of India were examined and, on the basis of their appearance, classified into 3 groups. Ranges of the various characteristics examined were: sp. gr. of crystalline samples 1.245-1.738, bulk density of powdered samples 0.552-0.824; moisture 0.6-26.3%, total ash 71.7-96.5%, acid-insoluble ash 0-28.4%, carbonates 1.6-58.3%, bicarbonate 0-18.9%, chlorides 1.2-72.0%, Fe 0-5.5%, sulphate S 0.9-2.6%, and volatile sulphide S 0.5-1.6%. Since it is the bicarbonates and carbonates which have the most significant effects on papad quality it is recommended that papad khar be replaced by food grade carbonates to overcome the wide variation in the properties of this ash.
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