Wheat flour T55 (type BL55) 25 kg Humidity: ................................ 12.2% ash in sleeve:................... .0.53% Wet gluten in dry matter: .36.6% Proteins: ......................................10.6% number of drops:...................................366 s Raw gluten................................... min 28% All ports of the world from 24,000 kg to 6,000 tons per month
We offer hard and soft wheat flour Packaging 25-50 kg bags Delivery throughout Europe by tent trucks and tanks. Outside Europe, delivery by sea - to any port in the world. Please write requests by email or whatsapp.
Wheat flour, corn flour, corn grits, sunflower oil, bread crumbs, frozen bakery products.
Wheat is the common name for members of genus Triticum of the grass family (Gramineae) and for the cereal grains produced by these grasses. Wheat figures among the three most produced cereals in the world, along with corn and rice. Canada is the world’s sixth-largest producer and one of the largest exporters of wheat, annually producing an average of over 25 million tonnes and exporting around 15 million tonnes.
Quatlity: standart of exportation Output yield: 2014-2015 Quality origin : kazakhstan Gluten: min. 25% Natural weight: min. 740 Protein: min. 12.5% Impurity content: max. 2% Grain admicture: max. 4.5% Humidity: max. 14% Packaging: in bulk
Milling Wheat: Test weight: 770 g/l basis. (min. test weight 750 g/l, discount 1% for each 10 g/l from basis) Moisture: 14% max basis. (maximum 15%, discount 1% for 1% moisture) Protein: 12,5% min - basis. (min protein for milling wheat 11,5%, discount 0,5 for each 0,1% below basis) Gluten: 25% min (EN ISO 21415/1:2007) Hugberg: 250 sec min (EN ISO 3093:10) (min 220 sec, discount 0,5 for 10 sec) Sprouted: 1% max (EN ISO15587:2014) (in case of exceeding the limit 1% wheat is considered as feed wheat) Foreign admixture: 2% max Bug demaged: 1,5% max (EN ISO15587:2014) Feed Wheat: Test weight: 720 g/l basis. (min test weight 700 g/l, discount 1% for each 10 g/l from basis) Moisture: 14% max basis. (maximum 15%, discount 1% for 1% moisture) Sprouted: 4% max (EN ISO15587:2014) Foreign admixture: 2% max
CORN FLOUR FINE GRIND / 25 kg bags color : ....................................................//.........Yellow Smell:.............................................................. inherent Taste:................................................................inherent Moisture %: ...........................................................11.4 Fat %: ......................................................................2,0 Ash %: ...................................................................0,65 mineral impurity %:................................................ 0,00 harmful impurity %: ................................................0,00 Metal - magnetic impurity in mg per 1 kg of flour :....0.8 Pest infestation of grain stocks:................ not detected Rest on sieve N23:.................................................. 0.8 Passage through a sieve N32:............................... 79.2 GERM:....................................................... not detected GMO ..........................................................not detected Gluten........................................................................4.0. COARSE CORN FLOUR / 25 kg bags color : ....................................................//.........Yellow Smell:.............................................................. inherent Taste:................................................................inherent Moisture %: ...........................................................11.4 Fat %: ......................................................................2,0 Ash %: ...................................................................0,65 mineral impurity %:................................................ 0,00 harmful impurity %: ................................................0,00 Metal - magnetic impurity in mg per 1 kg of flour :....0.8 Pest infestation of grain stocks:................ not detected Rest on sieve N23:.................................................. 0.8 Passage through a sieve N32:............................... 79.2 GERM:....................................................... not detected GMO ..........................................................not detected gluten .......................................................................4.0.
sunflower oil Olli 1 L 100% refined sunflower oil Energy value per 100 g: 3696 kJ / 899 Kcal Nutritional value per 100 g fat 99.9 g of this: - saturated fatty acids 11 g - monounsaturated fatty acids 26 g - polyunsaturated fatty acids 62 g - Carbohydrates 0 g from here: - sugar 0 g - 0 g fiber - Proteins 0 g - Salt 0 g - Vitamin E 45 mg Store in a dry place at a temperature of 8C to 25C and protect from direct sunlight, ISO 9001: 22000, packaging 1 l / 5 l / 10 l / 100 l / in bulk
The catalog of frozen and ready-to-bake pastries includes - French delicate croissants and crispy baguettes; - Italian ciabatta and panini; - puffs with a variety of sweet fillings; - appetizing snacks with unsweetened filling; - air buns for every taste; - buns for burgers, hot dogs. - toasted bread - classic breads expiration date 1 year storage conditions - 18
Corn grits extra / polenta corn flour finely ground corn grits package 1 kg / 5 u / 35 u / 50 u delivery to any port in the world possibility of deliveries up to 3000 tons per month
Shelled sunflower seeds packing 25 - 50 kg bags delivery to any port in the world
breadcrumbs, different types packaging from 0.500 grams to 5-10 kg delivery to any port in the world
Cookies with jam - different packaging, shelf life 8 months - choux buns without cream - shelf life 12 months - liver filled with chocolate - shelf life 8 months - wholesale sale only
Corn: - flour -cereals delivery throughout Europe and to ports gluten free Toko requests by email or whatsapp
Margarine 72% monolith 10 Margarine "Milk" 82% monolith 20 Margarine 80% monolith 2 Margarine 70% monolith 2
Steam coal, heavy machinery, wheat, wheat flour, coal.
Fresh eggs, frozen potatoes, wheat.
Wheat flour.
Organic Wheat Flour.
