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Find Verified Canned Fruits Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : Bratislava   -   Kosice  
Oct-05-16
Supplier From Bratislava, Slovakia
 
We have available fruit pulp of excellent quality, guaranteed by the INVIMA registers (National Institute of Food and Drug Monitoring) and FDA (Food and Drug Administration), our products comply with all regulations, sanitary and phytosanitary regulations products, responding positively to supervision and controls of the entities responsible.
For organic pulps we meet the standards for sale in countries of the European Union, the United States and Colombia.

The concentration of the pulp is 100% natural.
Perishable, susceptible to mishandling. It is transported frozen at -18° C, avoiding mixing with materials which are toxic, corrosive
or pungent odors.
You must maintain the cold chain. The product must be under this temperature to preserve its life.

The fruit pulp is used as the raw material based on any product you need fruit. (Jam, nectar, juice concentrates). From the fruit pulp can be prepared instantly and easily, delicious desserts, juices, ice cream, jams and other preparations to satisfy the most demanding palate. The frozen pulp preserves the aroma, color and characteristic flavor of the fruit, the pulp is free from residues seed.
GOLD Member
Nov-15-24

Beans

$1.00
MOQ: 24  Tons (US)
Sample Available
Supplier From Kosice, Slovakia
 
MOUSTURE - MAX 16
IMPURITIES -MAX 2
BROKEN - 5
DEMAGED - MAX 10
PACKAGE 100 - 500 kg BIG BAG
GOLD Member
Jul-24-23

Shelled Sunflower Seeds

$1.00
MOQ: Not Specified
 
Shelled sunflower seeds
packing 25 - 50 kg bags
delivery to any port in the world
Jul-16-08
Supplier From Bratislava, Slovakia
Aug-28-20
Supplier From Slovakia
156 Canned Fruits Suppliers
Short on time? Let Canned Fruits sellers contact you.
Jul-15-08
Supplier From Trencin, Slovakia, Slovakia
Oct-23-15
Supplier From Bratislava, Slovakia
Apr-15-16
Supplier From Prievidza, Slovakia, Slovakia
Oct-19-24
Supplier From Slovakia
Sep-01-20
Supplier From Slovakia
Nov-25-23
Supplier From Slovakia
Sep-19-18
Supplier From Bratislava, Slovakia
Nov-26-19
Supplier From Bratislava, Bratislava, Slovakia
Apr-05-22
Supplier From Slovakia
Mar-24-21
Supplier From Bratislava, Slovakia
Jul-18-19
Supplier From Bratislava, Slovensko, Slovakia
Oct-04-24
Supplier From Kotesova, Slovakia, Slovakia
Oct-17-20
Supplier From Koice, Slovakia
Aug-20-08

Chili

$10.00
MOQ: Not Specified
Supplier From Sturovo, Slovakia
 
Chili

Hot and sweet

8kg box
Sep-30-19
Supplier From Bratislava, Slovakia
 
Rice, edible starchy cereal grain and the plant by which it is produced. Roughly one-half of the world population, including virtually all of East and Southeast Asia, is wholly dependent upon rice as a staple food; 95 percent of the world’s rice crop is eaten by humans.
White rice is the most commonly consumed type, but brown (whole grain) rice is becoming increasingly popular in some Western countries due to its health benefits. Various products are made from rice. These include rice flour, rice syrup, rice bran oil, and rice milk.

The nutrient value of rice depends on the variety and cooking method.
Manganese: A trace mineral found in most foods, especially whole grains. It is essential for metabolism, growth, development, and the body's antioxidant system.
Selenium: A mineral that is a component of selenoproteins, which have various important functions in the body.
Thiamin: Also known as vitamin B1, thiamin is essential for metabolism and the function of the heart, muscles, and nervous system.
Niacin: Also known as vitamin B3, niacin in rice is mostly in the form of nicotinic acid. Soaking rice in water before cooking may increase its absorption.
Magnesium: Found in brown rice, magnesium is an important dietary mineral. It has been suggested that low magnesium levels may contribute to a number of chronic diseases.

Copper: Often found in whole grains, copper is low in the Western diet. Poor copper status may have adverse effects on heart health.
Rice is typically rinsed before cooking to remove excess starch. Rice produced in the US is usually fortified with vitamins and minerals, and rinsing will result in a loss of nutrients. Rice may be rinsed repeatedly until the rinse water is clear to improve the texture and taste.
Rice may be soaked to decrease cooking time, conserve fuel, minimize exposure to high temperature, and reduce stickiness. For some varieties, soaking improves the texture of the cooked rice by increasing expansion of the grains. Rice may be soaked for 30 minutes up to several hours.
Health Benefits:
Rice is a highly beneficial food that is important for any healthy diet. In fact, the USDA recommends 6 to 11 daily servings of rice and other grain-based foods. Plus, it tastes great!
A gluten-free food
Low in calories, with just 160 calories in a 3/4-cup serving
A non-fat food
A great source of complex carbohydrates
Cholesterol-free
Naturally low in sodium
156 Canned Fruits Suppliers
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