Capers are one of those ingredients you see a lot but may not fully understand.hey're commonplace across many cuisines
- Discount wholesale and retail with foodstuffs; mainly beans, legumes, grains and seeds. Grown pesticides and herbicides-free, non-GMO - Also naturally dried fruits & nuts, fruits and vegetable powders, honey, 100% pure natural refreshing fruit drinks & compotes. Without any added sugar or preservatives; no artificial flavor enhancers or colorants - Design of packaging materials print, designation in required language(s) - Sale of packaging materials (sachets 250Â g, 500Â g, 1.0 kg, 5Â kg bags). Plastic - transparent, multiple-layer paper sachets, also with transparent window on the front side
Food products, frozen sheep tail fat.Export
Cosmetics and food products.
Products, including soft drinks, confectionery, and non food items.
Cosmetics & beauty products, personal care, food, beverage.Trade, import , export, distribution
Foodstuffs; mainly beans, legumes, grains and seeds. grown pesticides and herbicides free, non gmo * also naturally sun dried fruits & nuts, fruits and vegetable powders, unique buckwheat & highmountain (alpine) bee honey, 100% pure natural refreshing fruit drinks & compotes. without any added sugar or preservatives or other rtificial ingredients; no artificial flavor enhancers or colorants * design of packaging materials print, designation in required language(s) * custom stickers design per customers wishes possible * competitive prices, long term contractual cooperation possible * sale of packaging materials (sachets 250 g, 500 g, 1.0 kg, 5 kg bags)..
Honey .
Small (4.5 - 5.5 mm) lentil with a green skin and yellow cotyledon. Its low starch and color content makes clear soups and is also used in salads. They have a relatively neutral flavor.
Crimson Lentils (Lens Esculenta) Whole Red Lentil, The skin is removed from the lentil, leaving the inside portion of the seed whole (not split). The result is a beautiful intact, reddish-orange polished product. They are high in protein like any legume, bean or lentil. Crimson Lentils also cook much faster than other lentils.
Large (6.0 - 7.0 mm) lentil with a green skin and yellow cotyledon. Laird lentils have long been the preferred lentil type in much of Europe and Latin America. Flavor and texture varies widely depending on the country and region of origin but is richer than the smaller varieties.
Product: whole green lentil Origin: canada Crop year: 2016 Variety: laird Grade: 1 & 2 Packing:100 lbs. Shipment: each month Min order : 25 mt , 1 container Port of discharge: any port Payment terms: tt or lc or cad Term of delivery: cif
Chickpea flour and split desi chickpeas are available from Canadian suppliers and used in many ethnic food products around the world. Some pastas, baking mixes and snack foods contain chickpea flour where it enhances the nutritional value of these products by boosting fibre and protein content. a)Kabuli 10mm b)Kabuli 9mm c)Kabuli 8mm.
Honey.
In cooperation with our Austrian based company we developed this fantastic herb flavor which we have implemented into the drink. With this came the Ameras which is now available. Developers background comes to long years of history manufacturing and developing mainly wine and liqueurs at local area. Ameras is suitable for pubs or bars, but its many different package design makes it also wonderful present or gift.
In cooperation with our Austrian based company we developed this fantastic herb flavor which we have implemented into the drink. With this came the Ameras which is now available. Developers background comes to long years of history manufacturing and developing mainly wine and liqueurs at local area. Ameras is suitable for pubs or bars, but its many different package design makes it also wonderful present or gift.
Price: 2.15$/1L Unrefined cold pressed oil of the first extaction Fat - 99,9% Acid Value, Mg - 1,2 Peroxide Value, 1/2 O Millimole/Kg - 4,0 Moisture and Volatile Matter, % - 0,11 Fatless Admixtures, % - Absent Mass Content of Phosporic Matters, % - 0,1 Content of toxic elemets - Not detected Wax and Wax-like elements - Absent Refined sunflower oil deodorized, frozen, Grade Fat, % - 99,9 Acid Value, Mg - 0,3 Peroxide Value, 1/2 O Millimole/Kg - 5,0 Moisture and Volatile Matter, % - 0,05-0,06 Fatless Admixtures, % - Absent Mass Content of Phosporic Matters, % - Absent Content of toxic elemets - Not detected Wax and Wax-like elements - Absent Soap (quality test) - Absent
Frozen chicken breasts, frozen chicken, frozen chicken paws.Clearing agent
Chicken products, mobile homes.Export
Rice, edible starchy cereal grain and the plant by which it is produced. Roughly one-half of the world population, including virtually all of East and Southeast Asia, is wholly dependent upon rice as a staple food; 95 percent of the world’s rice crop is eaten by humans. White rice is the most commonly consumed type, but brown (whole grain) rice is becoming increasingly popular in some Western countries due to its health benefits. Various products are made from rice. These include rice flour, rice syrup, rice bran oil, and rice milk. The nutrient value of rice depends on the variety and cooking method. Manganese: A trace mineral found in most foods, especially whole grains. It is essential for metabolism, growth, development, and the body's antioxidant system. Selenium: A mineral that is a component of selenoproteins, which have various important functions in the body. Thiamin: Also known as vitamin B1, thiamin is essential for metabolism and the function of the heart, muscles, and nervous system. Niacin: Also known as vitamin B3, niacin in rice is mostly in the form of nicotinic acid. Soaking rice in water before cooking may increase its absorption. Magnesium: Found in brown rice, magnesium is an important dietary mineral. It has been suggested that low magnesium levels may contribute to a number of chronic diseases. Copper: Often found in whole grains, copper is low in the Western diet. Poor copper status may have adverse effects on heart health. Rice is typically rinsed before cooking to remove excess starch. Rice produced in the US is usually fortified with vitamins and minerals, and rinsing will result in a loss of nutrients. Rice may be rinsed repeatedly until the rinse water is clear to improve the texture and taste. Rice may be soaked to decrease cooking time, conserve fuel, minimize exposure to high temperature, and reduce stickiness. For some varieties, soaking improves the texture of the cooked rice by increasing expansion of the grains. Rice may be soaked for 30 minutes up to several hours. Health Benefits: Rice is a highly beneficial food that is important for any healthy diet. In fact, the USDA recommends 6 to 11 daily servings of rice and other grain-based foods. Plus, it tastes great! A gluten-free food Low in calories, with just 160 calories in a 3/4-cup serving A non-fat food A great source of complex carbohydrates Cholesterol-free Naturally low in sodium
