F&B Industry Charcoal, Palm Oil, Spices, Speciality Premium Food.
A favourite dish among singaporeans, our sri lankan crab has a tender texture and a naturally sweet, delicate flavour. Whether you’re a chef or a passionate cook-in-training, the crab is an iconic ingredient in singapore’s celebrated chilli, pepper, or salted egg yolk crab dishes. Steam, poach, deep-fry, pan-fry, stir-fry, it’s sure to impress your family or friends.
Seafood.
Indian castor seeds, fennel seeds, cumin seeds.
Live mud crabs, food sauces.
Diesel oil (10ppm), crude palm oil (cpo) cp10.
Cocopeat.Trader
Resin, urea, sunflower oil, palm oil.
Coffee Beans..
