Reconditioned construtcion machinery, new construction machinery such as wheel loaders, graders, excavators, cranes, trucks, coffee, milo, beverages and food products, energy drink .International freight and logistics services, international sourcing and buying, exporting, commission agent
Caustic soda, soda ash, sodium sulphate, refine glycerine, milk powder.
Single phosphates tech grade and food grade STPP, KTPP, TSPP, SHMP, MSP, MKP, DSP, DKP, TSP, TKP SAPP, Phosphoric acid, Blended food ingredients.
LED, grains, livestock, frozen meat, salami, wine, instant noodle, honey, truffle, brandy, vinegar, paprika, fruit jam, dried fruit, fruit syrup, cooking paste, sauce, instant drink, instant coffee, chili sauce, canned fish.
Electronics, cereals, beverages.Import & export
Baby milk formula.
Frames, beverages, chocolates.Trading company
Healthy Food And Drinks.
Food commodities, minerals, ferrous and non ferrous metals.
Rice, frozen food, chicken.Trading agent, clearing agent
PPE, gmo& non-gmo oil, eatery.Export
Softdrinks, shampoo, soap, shower liquid, 3 in 1 coffee, instant coffee, toothpaste, baby diapers.
We provide different green & roasted Arabica coffee beans product from Sumatera, such as: Wild Luwak, Gayo, Mandheling, Sidikalang, Lintong, Gayo Peaberry, Mandheling Peaberry, Gayo Longberry, Honey Process Mandheling, Natural Process Mandheling, Coffee. Supply ability: up to 100 tones per month
Green Beans: Arabica Gayo Natural: Gayo natural coffee has its own flavor of coffee compared to others. It has a rich coffee taste like sour, sweet and mild winey-choco aroma beside its own original herbal & fruity flavor. Characteristics: Processing method : Natural dry Fragrance / aroma : Fresh nutty mixed with winey aroma Flavor : Wine after taste, herbal, fruity, mild caramel. Acidity : Medium Body : Medium to high
Green Beans: Arabica Gayo: Arabica Gayo coffee beans are considered as one of premium coffee beans in the world. It is harvested from plantations in Central Aceh region. It has fine aroma and pretty low bitter taste. Arabica Gayo coffee beans grow in the distinctive type of soil in the highlands, thus it almost impossible to find it in any other places outside its origin. It also famous for its classic balance of earthiness, bold and syrupy flavor. Characteristics: Processing method : Semiwash Fragrance / aroma : Fresh nutty Flavor : Complex coffee flavor with hints of vanilla Acidity : Good Acidity Body : Medium to high or full body (rich)
Green Beans: Arabica Mandheling: Arabica Mandheling is known as much for its smooth, full body (mouthfeel) as its rich, complex taste. Characteristics: Processing method : Semiwash Fragrance / aroma : Fresh nutty Flavor : Herbal, spicy, sometimes appears charamel dark chocolate light Acidity : Medium Body : Medium to high or full-body
Green Beans: Arabica Sumatera Peaberry: A Peaberry is a single coffee bean within a single coffee cherry (fruit), instead of the usual two half-beans per cherry. Facts, only about 5-7% of any given coffee crop is Peaberry. Coffee beans are usually sold separately from other beans and Peaberry beans are generally valued higher than regular coffee beans because they are said to have a more concentrated flavor. Enjoy the taste of our Sumatera Peaberry, also known as the oval-shaped coffee bean. Carefully handpicked, these limited stock beans (only 5% out of all harvested coffee beans, screen size is 15 mm up) have outstanding taste, makes them very rare and special. Peaberry beans are only reserved for coffee lovers who appreciate high quality Indonesian Arabica beans. Characteristics: Fragrance / aroma : Nutty Flavor : Herbal, fresh & fruity cereal Acidity : Medium to high Body : Medium
Green Beans: Arabica Sumatera Longberry: It is called Sumatera Longberry for its long size, light medium body with low acidity. The fragrance is fresh and nutty combined with floral, earthy, dark chocolate and also caramel flavor. Characteristics: Fragrance / aroma : Fresh nutty Flavor : Floral, earthy, dark chocolate, caramel Acidity : Low Body : Medium to bold
Green Beans: Arabica Bajava Flores: Bajava Flores coffee has characteristic of floral hint, sweet nectar, with good syrupy body, and a clean taste overall. Characteristics: Processing method : Semiwash Fragrance / aroma : Floral & dry aroma Flavor : sweet & zesty clove after taste, mild caramel. Acidity : Low Body : Medium to high
Green Beans: Arabica Bali Honey Process: Bali Honey Process coffee has a flavor that is rich in taste with a syrupy body with enhanced sweetness, round-low acidity, and earthy undertones. Characteristics: Processing method : Honey Process Fragrance / aroma : Fresh nutty Flavor : Herbal, enhanced sweetness like honey, with light chocolate Acidity : Round-low Body : Medium to high or full-body
