* Hock with Trotter attached is removed through stifle joint
* Skin is retained on Hock and Trotter
* Bulk Packed for Freezing
* Packed random Weight
* Price subject to change
* Split the shoulder in the middle between the 4th and 5th thoracic vertabrae
* Remove Hock through radius and humerous joint
* Bulk packed into cartons and freeze
* Price subject to change
* Remove tongue from the carcass via above larynx through either side of tongue and jawbone
* Tongue wash and scanned for impurities
* Placed in chiller until <5 degree celcius
* Tongue are then MW/VAC 4per bag and 10 bags per carton
* Carton is freezed till frozen
* Price subject to change
* Please contact us for Price.
* Split middle from Shoulder between 4th & 5th Thoracic vertebrae, and from leg between 6th & 7th Lumbar vertebrae
* Chine bone removed, and loin and belly separated.
* Processed and retain 8 ribs per rack
* Cleaned and injected with brine at 10% of green weight (raw weight), and drained briefly
* Vacuum packed in bag and 6 units per carton
3350 Food Products Suppliers
Short on time? Let Food Products sellers contact you.
