MInimum sizes 12cms. Untreated and fully dried.
Shark fins.
Shark fins.
Green and red mudcrabs, octopus, beechdemar and shark fin.
Fresh chilled premium long line caught species., groper, ling, snapper, john dory, ling maw, ling sounds, fish bone.
Seafood chilled & live, groper, ling, shark shellfish like live geoduck, live surfclam, live whelk , live lobster.
Dried Fish fin has been used to make fish fin soup since the Song Dynasty (960 -1279). The cartilage is shredded and used to thicken a soup and create a unique texture. Only non - endangered, sustainable shark species are used as per New Zealand's stringent fisheries management Quota Management System.
Clear pale yellow oil, containing approximately equal portions of squalling and dage(total 85% ) with the remaining 15% made up of tricylglycerols plus vitamins A, D & E. Ideal for boosting the immune system.
Akg is high in diacyl glycerol ethers (dage). Dage are a good source of alkoxyglycerols (an important component of human breast milk and bone marrow) and assist in building the immune system.
Sheep placenta shark cartilage deer placenta.
My company packs and exports frozen pelagic fish only caught in new zealand waters and frozen at sea.
Frozen seafood squid, fin fish and all pelagic species like warehou hake barracouta jack mackerel ling hoki, arrow squid, frozen pelagic fish, frozen seafood.
Shark liver oil.
Dried Ling Fish Maw - air dried ling fish maw are caught off the coast of New Zealand usually trawl or longline at depths of 300 to 500, It is popular in Asia as a delicacy that contains high viscosity gel protein and mucopolysaccharides which are beneficial for your overall health and vitality.
Dried seafood such as new zealand ling fish maw, fish fins, abalone, sea cucumber, mussel.
