Product Name - Sesame Seeds Type - Any Black Or White Clearity - 99% & 98% Both Quantity - As Per The Buyers Requirement Others - Best Indian Originated Spices
White Sesame Seeds (Egypt) Botanical Name: White Sesame Seeds Available Form: White Sesame SeedsGrade (A – B) Season: Available All the Year Packing: In Polypropylene Bags Weight: 25 Kg Net Weight
Red Sesame Seeds (Sudan) Botanical Name: Red Sesame Seeds (Sudan) Available Form: Red Sesame Seeds Grade (A -B) Season: Available All the Year Packing: In Polypropylene Bags Weight: 25 Kg Net Weight
Golden Sesame Seeds (Egypt) Botanical Name: Golden Sesame Seeds (Egypt) Available Form: Golden Sesame Seeds Grade (A – B) Season: Available All the Year Packing: In Polypropylene Bags Weight: 25 Kg Net Weight
Sesame Seed is the seed of an annual herb, Sesamum indicum, which grows well in hot climates. Sesame Seed is the most commonly produced seed. The yellowish, red, or black seeds are used in bread products, stir-fries, Jewish and Chinese confectionaries, and Middle Eastern dishes.
The continuous mechanical hulling operation carried out in highly automated plant of European origin without use of any chemicals ensures that Hulled Sesame Seeds retains its natural richness. The Hulled product undergoes post fine cleaning operation bringing the product purity to highest desired level. Hulled Sesame Seeds is produced from the finest Whitish Sesame Seeds available. Uses & Application: Sesame Seeds has been enjoyed by humans since the dawn of civilization. It is used in breads, candies, main dishes, as a garnish on pasta and vegetables, and for its oil content. It is extensively used for the application in bakery products such as bread, bread sticks, cookies, candies, pasta, vegetables and curry dishes. The taste of roasted Sesame Seeds has wide applications in food industries including chocolate, ice-cream and halva. Being cholesterol free, it is being used in health food industries. Sesame Seeds are used in the treatment of anemia, blurred vision and relaxation of the bowel.
Hulled Sesame Seed
Sesame seeds are small. The size, form and colours vary with the thousands of varieties now known. Typically, the seeds are about 3 to 4 millimeters long by 2 millimeters wide and 1 millimeter thick. The seeds are ovate, slightly flattened and somewhat thinner at the eye of the seed (hilum) than at the opposite end. The weight of the seeds are between 20 and 40 milligrams. The seed coat (testa) may be smooth or ribbed. Sesame seeds come in many colours depending on the cultivar harvested. The most traded variety of sesame is off-white coloured. Other common colours are buff, tan, gold, brown, reddish, gray and black. Sesame seed is sometimes sold with its seed coat removed (decorticated). This is the variety often present on top of buns in developed economies).
large quantity of Sesame Seed available. Payment: L/C , T/T. High Standards and Requirements. 100kg /Bag
Natural sesame, whitish/goldish 50kg
Pakistani export-quality Hulled White Sesame Seeds are known for their superior purity, rich nutty flavor, and high oil content. Carefully sourced from the best farms in Pakistan, these seeds undergo advanced hulling processes to remove the outer shell, ensuring a clean, uniform, and ready-to-use product. With a natural white appearance and minimal moisture content, they are ideal for bakeries, confectionery, tahini production, and health food industries. Our Hulled White Sesame Seeds meet international quality standards with strict sorting and packaging to preserve freshness. Rich in protein, fiber, and essential minerals, they offer excellent nutritional value. Available in bulk packaging, we ensure timely global shipments with competitive pricing.
Hulled Sesame seeds :- Hulled Sesame seeds are small, little, oil-rich seeds. Hulled Sesame Seeds are considered the mainly nutritious seeds for the reason that these seeds are full of protein and valuable Minerals.
Natural sesame seeds :- Natural sesame seeds and sesame seeds is that natural sesame seeds are unhulled, meaning the darker outer coating covering is not removed and is left on the seeds.
The black sesame seed :- The black sesame seed is less common and has a more concentrated flavor than other sesame seeds. Black sesame seeds are especially good on salmon and other fish.
Sesame seeds contain protein, fiber, and healthy fats. Sesame seeds also provide calcium, B vitamins, vitamin E, and antioxidants. People can eat sesame seeds as they are, add them as an ingredient to meals. Tahini, which people use to make hummus and other foods, is a paste made from sesame seeds.
Hulled Sesame seeds have rich proteins, vitamins, Iron, calcium, phosphorous and other important minerals. Since the skin of the seed is removed, it is easily digestible to the human body. Hulled/White Sesame seeds are used to make Tahini, Halvah, Granola, candies and other delicacies.
- Quality Assurance: Purity of 99% minimum Our sesame seeds are renowned for their purity, flavor, and ideal for culinary and industrial applications worldwide. We export white and brown sesame seeds of premium quality. Sesame seeds are high in oil content, calcium, iron and vitamin B. They are used for baking, cooking, oil extraction and medicinal purposes. Origin: Nigeria Purity: 99% minimum Oil Content: 50% minimum Moisture Content: 6% maximum Payment Terms: T/T, Bank Transfer
Sesame Seeds
Sesame seeds are a highly favoured ingredient in countless types of cuisines around the globe. These tiny seeds are packed with an impressive amount of protein, fibre, and beneficial fats, which makes them an excellent and healthful addition to any meal.
Many Asian cuisines benefit from the nutty flavour and subtle, nearly imperceptible crunch of sesame seeds. They are also the primary components of halvah, a delicious Middle Eastern dessert, and tahini, a sesame seed paste. They are accessible all year long. Sesame seeds are a great source of manganese, copper, calcium, magnesium, iron, phosphorus, vitamin B1, zinc, molybdenum, selenium, and dietary fibre. They are also a very good source of copper. Sesame seeds also include sesamin and sesamolin, two distinct compounds, in addition to these vital minerals. Both of these chemicals have been demonstrated to decrease cholesterol in people and are members of a class of unique beneficial fibres known as lignans.
