Cowries and murex ramosus Size and weight
Gelidium corneum (Giant Gelidium or Atlantic agar) is a well-known red seaweed harvested for its high-quality agar content. Agar is a mixture of the polysaccharides used in the food industry as a gelling, thickener, clarifying, and stabilizer agent.
Halymenia a genus of a macroscopic red algae that grows in oceans worldwide. Species have been found in cold temperate areas but the highest diversity is found in warm temperate and tropical regions.
Dried Gracilaria Seaweed (Gracilaria Sp) is the primary source of polysaccharides, it is cultivated inside pond with salinity between 10 to 30ppt, it has long (between 20 to 30cm), thin (between 0.5-1.5mm), dense, and lateral branches, it usually has dark green-yellowish color
Sargassum is a genus of brown macroalgae (seaweed) in the order Fucales of the Phaeophyceae class. Numerous species are distributed throughout the temperate and tropical oceans of the world, where they generally inhabit shallow water and coral reefs, and the genus is widely known for its planktonic (free-floating) species.
Dried Spinosum Seaweed (Eucheuma Spinosum) is a primary source of Iota Carrageenans (around 65.75%), it has some similarities with Cottonii Tambalang variant but with thinner branches compared with Cottonii and pointed edges, also color mostly brownish-red and violet-red
Cottonii is a seaweed producing carrageenan that is commonly used as raw material for carrageenan industries. Carrageenan used as additives for the food, beverage, cosmetics, pharmaceutical, paint, textile, and other industries.
Product name = Eucheuma cottonii seaweed Moisture Content Max 38% +1% Impurities Max = 3% Port : Makassar, Indonesia
Eucheuma Cottonii
Queen helmut shell
Operculum
Perls Shell Operculum
Dried Seaweed with variety as follows : Ulva Lactuca: Bali, Sulawesi & East Java Euchema Cottonii : Maluku, NTT, Sulawesi & Kalimantan Euchema Spinosum : Sulawesi area Gracilaria Seaweed : Sulawesi area Sargassum : NTB, & Sulawesi
Packaging details for seamoss can vary depending on the brand and supplier. However, here are some common packaging details you might find for seamoss: 1. Container: Seamoss is typically packaged in containers or bags made of food-grade materials, such as plastic, glass jars, or resealable pouches. These containers help protect the seaweed from moisture, light, and contaminants. 2. Size/Weight: Seamoss is often available in various sizes or weights to cater to different consumer needs. Common sizes range from 100 grams (3.5 ounces) to 1 kilogram (2.2 pounds). 3. Labels: Most packages of seamoss will have labels that provide important information about the product. These labels often include the product name, brand, nutritional information, suggested uses, and any certifications or quality seals (e.g., organic, non-GMO) that the product might have. 4. Instructions: Some packaging may include instructions for rehydrating or preparing the seamoss before use. This can be helpful for those who are new to working with seaweed. 5. Storage recommendations: Packaging might also include storage recommendations to maintain the freshness and quality of seamoss. Typical instructions may suggest storing the product in a cool, dry place away from direct sunlight. 6. Batch/lot number and expiration date: To ensure product traceability and quality control, packages often include batch or lot numbers along with an expiration date. This information gives consumers an idea of the product's shelf life and helps in tracking down the source of the seamoss if necessary. 7. Sealing: Good quality packaging will have a proper sealing mechanism to ensure that the seamoss remains fresh and uncontaminated. Resealable containers or pouches are especially convenient for maintaining the longevity of the product. It's important to note that packaging details can vary, so it is recommended to read the product descriptions or labels before purchasing to ensure you are getting the specific packaging features you desire.
We can supply pure seaweed powder from Eucheuma cottonii and spinosum.
We have a great quality of gracilaria seaweed with 14-15% water content that ready to be exported from Indonesia
We sell dried seaweed, Eucheuma spinosum, Eucheuma cottonii, with the best quality, and we directly manage it with seaweed farmers in Indonesia in the South Sulawesi area, which was once the largest exporting area in Indonesia.
Organic Seaweed liquid extract 100% Ascophyllum nodosum extract Vacuum low temperature ultrafiltration process, to maintain the natural content of mannitol, alginates and phenolic compounds Acidic pH (< 5) Low sodium content (Na < 0,5%) Low heavy metals content
Specifications 1. Product name: Yaki sushi nori 2.Grade: A--gold, B--silver, C--blue, D--green 3.Taste: crisp and tender 4.Flavor: Natural and nutritious 5.Use: for sushi 6.Kind: nori 7. Color:material --dried seaweed laver is dark brown ;after roasted ,It turns to green;after cooked ,it turns to dark 8.Net weight: 3.0g/sheet 9.Shelf life: 24 months 10.Packing: vacuum with zippered bag 10 sheets/bag* 360bags/ctn,50 sheets/bag*80bags/ctn,100 sheets/bag*40bags/ctn 11. Carton size: 64cm*42cm*46cm 12.keep in cold and dry condition ,away from sunlight directly. 13. 20ft comtainer: 250ctns,40ft container 515ctns,40HC container 580ctns Welcome to contact me :Calvinye168 at gmail dot com Yaki sushi nori( roasted seaweed) is commonly used as a wrap for sushi . It is also a common garnish in noodle Nori is natural seaweed that is roasted or dried, and it is actually a human food consumption item used in oriental cooking. In particular, the roasted type is most often used as wrappers for making rolled sushi, while the dried type may be used for this purpose as well as making seaweed soup and rice balls.
Specifications 1. Product name: Yaki sushi nori 2.Grade: A--gold, B--silver, C--blue, D--green 3.Taste: crisp and tender 4.Flavor: Natural and nutritious 5.Use: for sushi 6.Kind: nori 7. Color:material --dried seaweed laver is dark brown ;after roasted ,It turns to green;after cooked ,it turns to dark 8.Net weight: 3.0g/sheet 9.Shelf life: 24 months 10.Packing: vacuum with zippered bag 10 sheets/bag 360bags/ctn,50 sheets/bag 80bags/ctn,100 sheets/bag 40bags/ctn 11. Carton size: 64cm 42cm 46cm 12.keep in cold and dry condition ,away from sunlight directly. 13. 20ft comtainer: 250ctns,40ft container 515ctns,40HC container 580ctns Yaki sushi nori( roasted seaweed) is commonly used as a wrap for sushi . It is also a common garnish in noodle Nori is natural seaweed that is roasted or dried, and it is actually a human food consumption item used in oriental cooking. In particular, the roasted type is most often used as wrappers for making rolled sushi, while the dried type may be used for this purpose as well as making seaweed soup and rice balls.
