Product : Frozen Vannamei Iqf Shrimps
Style : Iqf
Size : 16/20
Packing : 10 * 1 Kg Bag
Glaze : We Can Do as Per Buyer Requirement ( Mainly Doing 20 % and 30% )
Expertly processed and blast-frozen shortly after harvest to retain quality and texture. Our frozen sea cucumbers are vacuum-packed and ready for direct export to Asia and other international markets, with full traceability and required documentation.
Harvested from cold North Atlantic waters, our scallops are processed fresh or flash-frozen to preserve their sweet flavor and tender texture. Offered in various sizes and grades, they are suitable for high-end restaurants and seafood distributors.
We offer frozen lobster tails, claws, and whole lobsters processed in federally inspected plants for consistency and food safety. Available in bulk and custom packaging, ideal for foodservice and retail distribution.
Fresh Atlantic lobster is shipped live from Canada's cold coastal waters. Harvested sustainably and handled with care to preserve vitality during international shipping. Includes full export documentation and optional third-party inspection.
Shrimp varieties
Panama Bay: This shrimp is wild-caught, free of chemical additives, and comes in a variety of sizes.
Panama Northern nylon shrimp: This shrimp is caught in mid to deep water using nets with a mesh size of 4-8cm.
Panama Wild Whites: This shrimp is known for its flavor, uniformity, and full net weight.
- Scientific name: Penaeus Vannamei.
- Origin: VietNam.
- Source: Sea Catch/Farm Raised.
- Peak season: April to October.
- Process Type: Raw & Cooked.
- Freezing Type: Block Frozen, Semi-IQF & IQF.
- Product line: Headless Shell on (HLSO).
- Head on shell on (HOSO).
- Easy Peel (Regular Cut).
- Peeled & Deveined (Tail On / Tail Off).
- Cooked PDTO / P&D.
- PDTO Skewer.
- P&D Skewer.
- PUD (Peeled and Un-deveined).
- Available Size: 16/20, 21/25, 26/30, 21/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, 200/300.
- Packing Style: Bulk 10kg/ctn or 1x10boxs/ctn.
- Requirement: All products are produced by followed HACCP based GMP, SOP, and SSOP. All production related workers always maintain personal hygiene and sanitation.
- Uniformity: 1.25 is the standard uniformity for all sizes. It means 10% largest vs. 10% smallest shrimps per unit.
- Appearance: All shrimp have uniformity of natural color, size and good condition within a unit. No black or pin spot and flavors are allowed.
- Note: We may produce and supply any specified Size/ Variant/ Packet Variety/Value addition for either Buyers Brands and/or Packer's as per Buyers Requirements