1.Product: Sea scallops with roe on 2.Latin name: PATINOPECREN YESSOENSIS 3.IQF, Moisture:84-86% 4.Size: 20/30,30/40,40/60 pcs/kg 5.Packing: retail pack or bulk pack
1.Product: Sea scallops 2.Latin name: PATINOPECREN YESSOENSIS 3.IQF, moisture:86-88% 4.Size: 10/20,20/30pcs/lb 5.Packing: retail pack or bulk pack
1.Product: Chum salmon fillets/portion 2.Latin name: Oncorhynchus Keta 3.IQF,skinon or skinless,boneless,PBO, color:11-13 4.Size:80-200g or 200-500g 5.Packing: 1*10kg or bulk pack
1.Product: Atlantic mackerel fillets 2.Latin name: Scomber Scombrus 3.IQF,Skinon, bonless,IQF,85% nw 4.Size:30-35-40pcs/5kgs 5.Packing: 400g color bag or 5kg/ctn
1.Product: Atlantic mackerel fillets 2.Latin name: Scomber Scombrus 3.IQF,Skinon, bonless,IQF,85% nw 4.Size:30-35-40pcs/5kgs 5.Packing: 400g color bag or 5kg/ctn
Fresh Frozen Indian Mackerel Rastrelliger kanagurta 4-6, 6-8, 8-10,10-12pcs/kg 100% N.W. Product name Fresh Frozen Indian Mackerel Rastrelliger kanagurta Size 4-6, 6-8, 8-10,10-12pcs/kg Freezing way A. IQF (Individually Quick Frozen) B.BQF (BLOCK Quick Frozen) N.W. A. 100% NW, B. 10% glazing, 90% NW C. 20% glazing, 80% NW ( According to client’s requirements) Catch Way A. Trawling B. Light Purse Seine Frozen location A. Sea Frozen B. Land Frozen Packing 10kg or 20kg bulk packing per carton ( According to client’s requirements ) Payment Terms A.30% prepayment, 70% T/T Against docs. B.100% irrevocable L/C at sight (depends on both party’s confirmation) Port of loading Jakarta Port Delivery Time 3 weeks after receiving of your DP Documents 1. Commerical Invoice 2. Packing List 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Form B / Form E 7. Other fishing documents as per customers’ requirement MOQ 40ft Packing IQF 10kg/Carton
Hello Sir, Good Day. We have pleased to inform you that our company "Rupsha Fish & Allied Ind. Ltd" is running successfully at 15 years on seafood business in international market.We are so pleased to inform you that we have ISO22000:2005, HACCP, BRC, & BAP Certified company.We have exported Frozen Black Tiger, Fresh Water, Harina, Cat Tiger, All Kind of Frozen White Fish, Frozen Vegetables & Snacks item worldwide. We also have a Buying agency Named " SR International" (Seafood sourcing & Marketing).
Salted Baby Shrimp - Ru;c mu;i - English name: Salted Baby Shrimp - Latin name: Acetes japonicus - Size: 1.5~ Up cm/pc - Tolerance: about 10~15% under 1.5 cm - Ingredients: 18kgs baby shrimp + 5 kgs salt - Packing: 10 kg/carton or 15 kg/carton (As customer request) 1 cont 20': 8 MTS 1 cont 40': 16.5 MTS - Delivery: Asia: 10-15 days Other: 20-25 days Salted Baby Shrimp - Ru;c mu;i - English name: Salted Baby Shrimp - Latin name: Acetes japonicus - Size: 1.5~ Up cm/pc - Tolerance: about 10~15% under 1.5 cm - Ingredients: 18kgs baby shrimp + 5 kgs salt - Packing: 10 kg/carton or 15 kg/carton (As customer request) 1 cont 20': 8 MTS 1 cont 40': 16.5 MTS - Delivery: Asia: 10-15 days Other: 20-25 days
Croaker Fish, Ribbon Fish, Cuttle Whole, Top Shell, Crabs, Cut Crabs, Indian Mackerel Fish, Leather Jacket, Whole Sole Fish, Lady Fish, Black Pompert, Cat Fish, Sea Bream, Razzar Clam, White Pompert, PUD and KIDDI, Shell On (Tiger, White, Brown, Pink), PUD and PND large Standard
WR, HGT, loin, chunk, steak, portion, cube, carpaccio, …. IQF, IVP, 350- 550 gr, 2kg up, 10 kg up,…
On demand
Pangasius steak Size: 140 gr+ Packing: 10 kg/PE bag/ctn
Whole round pangasius ( head on tail on, bone in, skin on, not gutted Size: 500 gr+ IQF 10 kg/PE bag/ctn
Pangasius HGT ( head off, tail off, skin on, bone in) Size: 800 gr+ IQF 10 kg/ PE bag/ctn
I import in EU frozen HOSO "cooking quality" shrimp. The specie is Penaeus Vannamei. It is farmed in Iran, or Ecuador. Sizes from 30/40 to 80/100. Production seasons : - first crop from June to July - second crop from October to December Density of farming is low, around 30 shrimp per m2 and the testure/taste are very good. I have already imported 50 40 feet container in France so far. I can ooffer as well "distribution quality" vannamei from Vietnam or Ecuador: raw or cooked HOSO, HLSO, PDTP, PD...
I can supply frozen sushi, produced with my own recipe in Thailand. There are several way to use these products: 1/ receive the products to be refreshed, and packed in fresh trays, adding the fresh flesh on the top of the rice balls. The products are: - rice balls 18 grs (packed by 42 units per tray) - california rolls many recipe 20 grs (packed by 30 units per tray) - vegetable maki many recipe 17.5 grs (packed by 45 units petr tray) - rice sheet 85 grs (packed by 4) this products is used to make the fish makis with of cuts 2/ in a final product box wich can be sold to direct consumer by frozen. Nowadays, we have 2 packs: by 10 sushis and by 24 sushis, but it is easy to work on new products matching the requirements of the costumer.
Paris Foods is the only one company importing "cooking quality" HOSO extensive black tiger from Asia to EU. We import since 2018 HOSO monodon from vietnamese Mangrove: - cooking quality with ASC certification - cooking quality with EU organic certification This shrimp is from natural farming: natural food (from water nutrients) and garranteed without antibiotics use. We can also supplier all types like HLSO, cooked or raw PD, PDTO.