North Pacific Squid: Size: 100u 100/150 150/200 200/300 300/400 400/600 Frozen method: BQF/IQF Packaging: woven Glazing: 0%....customized Catching area: 87
Broken Squid Ring: Size: 100u 100/150 150/200 200/300 300/400 400/600 Frozen method: BQF/IQF Packaging: woven Glazing: 0%....customized Catching area: 87
Gaint Squid Fillets: Size: 100u 100/150 150/200 200/300 300/400 400/600 Frozen method: BQF/IQF Packaging: woven Glazing: 0%....customized Catching area: 87
Illex Argentinus: Size: 100u 100/150 150/200 200/300 300/400 400/600 Frozen method: BQF/IQF Packaging: woven Glazing: 0%....customized Catching area: 87
Pacific Mackerel Size : 250-330g per PCS N.W : 20kg per Carton Box
Frozen Yellow Tail Size : 700-1300g per PCS Origin : South Korea N.W : 20kg per Box
Premium Quality export Fresh Tilapia fillets (3oz- 5oz) Frozen protection; 5%-8%
Spotted Spanish Mackerel. Freezing Processing: IQF (sea frozen) Line Caught Size; 1kg -2kg, 2kg - 3kg, 3kg - 5kg, 5kg up
Barred Spanish Mackerel Whole Round size Frizzing Processing: IQF ( Frozen on Board) Line caught. Size; 1kg - 2kg, 2kg - 3kg, 3kg - 5kg, 5kg up.
The factory is situated in zakarpatie, where the climate and cultural traditions are favorable for growing high quality fresh cucumbers, tomatoes, pepper and other vegetables, thus the factory benefits the best fresh raw material. The vegetables are supplied by local farmers under our full control. The main product is cucumber of different range: 3-6 cm, 6-9 cm and 9-12 cm. The factory also produce marinated tomatoes, tomatoes cherry, tomatoes in own juice, pepper, lecho, assored pickles of gherkins and tomatoes. All products are packed in variouse range of glass jars with twist-off caps. We have good contacts with local glass jar and cap producers. The production period of fresh vegetables begins in june and ends in october, within this period the factory may produce up to 12 000 000 cans of various products. The factory may also work on prepacked imported (mostly from india) raw material, producing repacked cucumbers in winter and spring, increasing the annual production capacity to 60 000 000 cans and the turnover of 30 000 000 usd. We would like to offer you an opportunity to set up a long-term and mutually beneficial cooperation: we could produce and supply in summer 2018 any pickled/marinated vegetables under your brand and your recipe meeting all quality requirement under the most attractive prices.
Fish and Shellfish
Hello we have new fresh mackerel,150g-190g FOB NINGBO:760USD/TON,190g-220gFOB NINGBO:770USD/TON,220g-250g FOB NINGBO:810USD/TON
Sandfish, White Teat, Black Teat, Amber Fish, Tiger Fish, And many more varieties. Origin : Papua New Guinea. Order Quantity : 1x20'ft (15 tons) or Loose Load also accepted Price varies Based on quality, size.... Price negotiable upon confirmed order.
Available formsWhole round, headed/gutted, butterfly fillets Freezing areaA. Sea/board frozen B. Land frozen Freezing methodA. Bqf (block quick frozen) B. Iqf (individually quick frozen) Method of catchSeiner, trawler Size a. 18-22 cm, 22-25 cm, 23-25 cm, 25-33 cm B. 100-130g, 130-160g, 150-200g, 200 -300g, 300-500g C. 8-10, 6-8, 4-6, 3-5, 2-3 pcs/kg Origin china Shelf life 24 months Moq 1 x 40'fcl, loading with 28, 000kgs. Delivery time within 15 days after confirmation. Payment terms a.T/t with 30% prepayment, and balance payment against the copy of shipping docs sent by email or fax. B. L/c at sight. (issuing bank should be acceptable to us.) Packing(kg/carton)10, 15 Shipping docs1. Commerical invoice 2. Packing list 3. Certificate of origin 4. Health certificate 5. Bill of loading 6. Form a / form e 7. Others fishing documents as per customers need Volume/year100million tons
Dear, we are one exporter of seafoods from Yemen, we are doing frozen fish dried fish. Frozen fish like cuttlefish, shrimps, Indian mackerels, king fish queen fish, crabs ribbon fish and so on. Dried fish, such as sea cucumber ,shirk fines, fish and so on.
Live leeches. Scientific name is hirudo verbana. We can send all over the world by air cargo. -
Description Litopenaeus vannamei grows to a maximum length of 230 millimetres (9.1 in), with a carapace length of 90 mm (3.5 in).[2] Adults live in the ocean, at depths of up to 72 metres (236 ft), while juveniles live in estuaries.[2] The rostrum is moderately long, with 7–10 teeth on the dorsal side and 2–4 teeth on the ventral side.[2] Distribution and habitat Whiteleg shrimp are native to the eastern Pacific Ocean, from the Mexican state of Sonora as far south as northern Peru.[2] It is restricted to areas where the water temperature remains above 20 °C (68 °F) throughout the year.[3] Fishery and aquaculture During the 20th century, L. vannamei was an important species for Mexican inshore fishermen, as well as for trawlers further offshore.[2] In the late 20th century, the wild fishery was overtaken by the use of aquaculture; this began in 1973 in Florida using prawns captured in Panama.[3] In Latin America, the culture of L. vannamei showed peaks of production during the warm El Niño years, and reduced production during the cooler La Niña years, due to the effects of disease.[3] Production of L. vannamei is limited by its susceptibility to various diseases, including white spot syndrome, Taura syndrome, infectious hypodermal and haematopoietic necrosis, baculoviral midgut gland necrosis and Vibrio infections.[3] By 2004, global production of L. vannamei approached 1,116,000 t, and exceeded that of Penaeus monodon.[3] In 2010, Greenpeace International has added the whiteleg shrimp to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the world, and which have a very high risk of being sourced from unsustainable fisheries."[4] The reasons given by Greenpeace were "destruction of vast areas of mangroves in several countries, over-fishing of juvenile shrimp from the wild to supply shrimp farms, and significant human rights abuses".[4] Aquarium trade In the saltwater reef aquarium, young Penaeus vannamei can be used as live food for fish and invertebrates, particularly to entice picky eaters to start eating in a new tank. P. vannamei is often added to the aquarium's refugium to allow aquarists to easily raise the shrimp as food in the main display tank.
Size: 800-1300g, 1000-1500g Origin: Korea Packing: 20kg/carton
Size: 800-1300g, 1000-1500g Origin: Korea Packing: 20kg/carton
Size: 800-1300g, 1000-1500g Origin: Korea Packing: 20kg/carton
