Cocoa bean origin West Africa Appearance Solid Flavor Characteristic cocoa flavor Color Dark brown Fineness (through 200 mesh) Min. 99.0% Chemical Index Fat content Min 52 % Moisture Max. 2.0% pH value 5.0-5.8 Microbiological Index Total Plate Count Max. 5,000 cfu/g Coliform Max. 30MPN/100g Yeast & Mould Max. 50 cfu/g Salmonella, Shigella, Staphylococcus Aureusa Negative
Lekhmpti grade 5 Lekhmpti grade 4 Harari grade 3 and 4 All other types of coffee For other grade of coffee price please message us for prices
Harrari Coffee Beans ( Arabica ) Aroma and fruti test Grean Coffee Beans We supply it in packaging bags : 50 Kg/bag MOQ : 1 container 20 feet F C L Payment terms: L/C , Paypal, T/T
Kidney Bean.
: cocoa beans.
Cocoa beans.
Coffee beans.
Premium and standard coffee beans. coffee accessories (e.g. filters, descaling instruments).
Dried cocoa beans.
Coffee beans green & roasted.
Coffee Beans.
Cocoa Beans.
Dried cocoa beans.
Coffee beans and cocoa beans.
Coffee beans.
Natural vanilla beans.
Coffee bean.
Coffee beans.
Coffee Beans.
Dates, beans.Import, export
