Seamoss, Agricultural Produce.Brokerage
Dry coconuts, pineapples, golden apples, avocado, bananas, plantains, yams, turmeric, ginger, seasoning peppers, hot peppers, breadfruits, citrus, cinnamons, nutmegs, breadnuts, mangoes , bananas leaves, coco husk, breadfruit leaves .Exporting
Coconut, ginger, tumeric, banana, mangoes.
Spices, cloves, pepper, cashew nuts, ginger and nutmeg, indonesian coal, cloves oil.
Wildcrafted, Sun-Dried Organic Seamoss & Irish Moss.Sourcing, Packaging, Shipping
Sun Dried Eucheuma Cotinii. Golden Purple Green Full Spectrum Mixed
Wildcrafted, sun dried organic seamoss & irish moss, seamoss capsules, seamoss powder, fruit & veg powder, green banana powder, breadfruit powder.
Fertilizer.
Dried sea moss.
Seamoss, Soursop Leaves, Bay Leaves..Shipping.
Irish moss .
Wet And Dry Coconuts, Seamoss, Bananas, Watermelon, Cantaloupe, Pineapples, Golden Apples, Avocado, Bananas, Plantains, Yams, Turmeric, Ginger, Dasheen, Soursop, Celery, Parsley, Seasoning Peppers, Hot Peppers, Breadfruits, Citrus, Cinnamons, Nutmegs, Breadnuts, Mangoes, Bananas Leaves, Coco Husk, Breadfruit Leaves.
Organic irish sea moss.Grow
Organic golden sea moss harvested and sun dried and ready for use as desired..
Coco Stick st Lucian classification of tea as a hot drink. The process of creating this delicacy begins when cocoa pods are picked and then fermented for three weeks. The cocoa is then roasted inside a clay pot with the sun. When fully roasted, the beans are left to cool and the shells removed. They are then ground into a paste, rolled on a flat surface to get the cocoa stick. Once the cocoa stick dries, it is grated and steeped in boiling water, along with your own preferred balance of spices, selecting from bowls of cinnamon, cardamom, fennel, nutmeg, bay leaf, and more. Sugar is added and a little milk or cream and some flour to make it thicker and more filling
Packaging details for seamoss can vary depending on the brand and supplier. However, here are some common packaging details you might find for seamoss: 1. Container: Seamoss is typically packaged in containers or bags made of food-grade materials, such as plastic, glass jars, or resealable pouches. These containers help protect the seaweed from moisture, light, and contaminants. 2. Size/Weight: Seamoss is often available in various sizes or weights to cater to different consumer needs. Common sizes range from 100 grams (3.5 ounces) to 1 kilogram (2.2 pounds). 3. Labels: Most packages of seamoss will have labels that provide important information about the product. These labels often include the product name, brand, nutritional information, suggested uses, and any certifications or quality seals (e.g., organic, non-GMO) that the product might have. 4. Instructions: Some packaging may include instructions for rehydrating or preparing the seamoss before use. This can be helpful for those who are new to working with seaweed. 5. Storage recommendations: Packaging might also include storage recommendations to maintain the freshness and quality of seamoss. Typical instructions may suggest storing the product in a cool, dry place away from direct sunlight. 6. Batch/lot number and expiration date: To ensure product traceability and quality control, packages often include batch or lot numbers along with an expiration date. This information gives consumers an idea of the product's shelf life and helps in tracking down the source of the seamoss if necessary. 7. Sealing: Good quality packaging will have a proper sealing mechanism to ensure that the seamoss remains fresh and uncontaminated. Resealable containers or pouches are especially convenient for maintaining the longevity of the product. It's important to note that packaging details can vary, so it is recommended to read the product descriptions or labels before purchasing to ensure you are getting the specific packaging features you desire.
Bay Leaves.
Dried sea moss, sour soup leaf , lemongrass, bay leaf, cinnamon, ginger, turmeric.
Cumin Seeds : Type : Machine Cleaned / Sortexed/extra Bold Purity : 99% / 98% / 99.50% (singapore/europe) Total Ash : 9.50% Max Acid Insuluble Ash : 1.75% Max Flavour : Aromatic With A Penetrating Flavour Moisture : 10% Max Salmonella : Absent/25 Gms Volaile Oil : Min 2.00 Ml/100 Gms
Fennel Seeds : Type : Kanpuri/singapore/europe Purity : 97% / 98% / 99% Total Ash : 10% Max Acid Insuluble Ash : 1.25% Max Flavour : Aromatic Sweet Moisture : 10-11% Max Salmonella : Absent/25 Gms
