Walnuts.
Rose hip and berries.Producers
Rose hips (rosa canina), sting nettle (urtica dioica), beechnuts.
FROZEN CHICKEN PAWS - GRADE A Country of Origin: Brazil/World Specifications: Chicken Paw. Grade A 30g+ per piece. Avg. weight per piece of chicken paws: 30 50g. Ave. length per piece of chicken paws: 12 20cm. Feather off / white skin. No black pads. Broken bones: 2%. Ammonia burns/Bruises: 2%. Outer yellow Skin: Off. Amount of moisture: 3% Temperature control requirements: 1.Drainage method: 1C 5C for 8 hours 2. Rapid freezing temperature: -40C. 3. Storage temperature: -18C. 4. Transport temperature: 18C . Packing: 1 carton (4kg/pack, 5packs/carton), 20kg/carton. FCL40 Reefer containers: 2000 cartons. Net weight FCL 27tons. Printed contents of outer packaging include: trademark, date, expiry date, batch number, storage conditions, net weight, destination, place of origin, manufacturers address, registration code of the State Bureau of Quality Supervision, etc., all of which is displayed in both Chinese and English. Hallmark: Carton Label: HACCP/GMP/BCS/ISO2001/HALAL/KOSHER Standard international label accepted by China authorities and China customs for frozen poultry 6. Delivery Date: Inspection: SGS or CCIC inspection and COVID-19 inspection at port of loading. Shall not detect COVID-19.
Natural Acacia Honey directly from hives Stored in metal barrels - 300kg / barrel About 3500 kg available
cloves of garlic are fermented for 30 days at a controlled temperature and humidity.
garlic, is fermented for 30 days at a controlled temperature and humidity
Description BIO EXTRA VIRGIN COCONUT OIL BIO EXTRA VIRGIN COCONUT OIL, PACKED IN A GLASS JAR, FOR THE BEST PRESERVATION OF THE PRODUCT. NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 3603KJ-862KCAL, FAT 99.5G, OF WHICH SATURATED FATTY ACIDS 86.5G, CARBOHYDRATES 0G, OF WHICH SUGARS 0G, FIBER 0G, PROTEINS 0G, SALT 0G. DESCRIPTION: - ORGANIC CERTIFICATE - COLD PRESSED - CRUEL AND VEGAN - WITHOUT ADDITIVES - WITHOUT PRESERVATIVES - NO PASTEURIZATION - CHOLESTEROL FREE
ORGANIC MATCHA POWDER BIO MATCHA POWDER, PACKED IN A PAPER BAG, WITH ZIPPER, RESIALABLE, FOR THE BEST PRESERVATION OF THE PRODUCT. NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 1315KJ-315KCAL, FAT 5.1G, OF WHICH SATURATED FATTY ACIDS 1.5G, CARBOHYDRATES 26G, OF WHICH SUGARS 5.3G, FIBER 38G, PROTEIN 22G, SALT 0G
Description VEGAN ALMOND BUTTER 170G NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2374.1KJ-566.9KCAL, FAT 49.4G, OF WHICH SATURATED FATTY ACIDS 3.7G, CARBOHYDRATES 9.5G, OF WHICH SUGARS 3.9G, FIBER 0G, PROTEIN 21.24G, SALT 0G CONTAINS: 100% ALMONDS, SLOW ROAST DESCRIPTION NO SALT VEGAN WITHOUT PRESERVATIVES WITHOUT OIL SUGAR FREE UNPASTEURIZED USE: CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES IDEAL TO BE USED IN SMOOTHIES IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS IT IS PERFECT TO BE USED IN VEGAN COOKIES * OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING *THE PRODUCT IS MADE FROM 100% WHOLE ALMONDS, WITHOUT USING SPLIT OR HALF PRODUCT IN ROMANIA
VEGAN PEANUT BUTTER 170G NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2406KJ-581KCAL, FAT 46G, OF WHICH SATURATED FATTY ACIDS 6.1G, CARBOHYDRATES 12G, OF WHICH SUGARS 6.4G, PROTEIN 26G, SALT 0G CONTAINS: 100% PEANUTS, SLOW ROASTED. DESCRIPTION NO SALT VEGAN WITHOUT PRESERVATIVES WITHOUT OIL SUGAR FREE UNPASTEURIZED USE: CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES IDEAL TO BE USED IN CEREALS OR OAT FLAKES WITH MILK IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS IT IS PERFECT TO BE USED IN VEGAN COOKIES * OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING *THE PRODUCT IS MADE OF 100% PEANUTS, WHOLE, WITHOUT USING SPLIT OR HALF PEANUTS PRODUCT IN ROMANIA
NOCCIOLA, FOREST HAZELNUT CREAM WITH MILK CHOCOLATE NUTRITIONAL DECLARATION, AVERAGE VALUES PER 100G: ENERGY VALUE 2385.3KJ-572.5KCAL, FAT 40G, OF WHICH SATURATED FATTY ACIDS 14.8G, CARBOHYDRATES 38.9G, OF WHICH SUGARS 27.9G, FIBER 5.15G, PROTEIN 10.1G, SALT 0.1G CONTAINS: SLOW-ROASTED FOREST HAZELNUTS, SUGAR, VEGETABLE FATS (PALM SEEDS, COCONUT), SKIMMED MILK POWDER, COCOA POWDER, EMULSIFIER: SOY LECITHIN, FLAVORING DESCRIPTION WITHOUT PRESERVATIVES WITHOUT OIL UNPASTEURIZED NO SALT USE: CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES GOES WELL WITH BISCUITS OR ON BREAD IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS IT IS PERFECT TO BE USED IN VEGAN COOKIES * OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN THE CASE OF OIL SEPARATION, MIX THE CREAM BEFORE CONSUMING *THE PRODUCT IS MADE FROM WHOLE FOREST HAZELNUTS, WITHOUT USING SHARP OR HALF HAZELNUTS, AND MILK CHOCOLATE
VEGAN CASHEW BUTTER 170G NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2415KJ-582KCAL, FAT 43.85G, OF WHICH SATURATED FATTY ACIDS 7.78G, CARBOHYDRATES 26.89G, OF WHICH SUGARS 5.91G, FIBER 3.3G, PROTEIN 18.22G, SALT 0G CONTAINS: 100% CASHEW NUTS, SLOW ROASTED. DESCRIPTION NO SALT VEGAN WITHOUT PRESERVATIVES WITHOUT OIL SUGAR FREE UNPASTEURIZED USE: CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES IDEAL TO BE USED IN VEGAN SAUCES IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS IT IS PERFECT TO BE USED IN VEGAN COOKIES * OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING *THE PRODUCT IS MADE FROM 100% CASHEW NUTS, WHOLE, WITHOUT USING SPLIT OR HALF PRODUCT IN ROMANIA
Green coffee, washed or natural from a colombian family farm
Tomato paste and puree, pickled cucumber, pickled garlic, green peas.
Honey and bee products.
Honey, pollen.
Honey, maize, wheat, corn flour, wheat flour, cereals, raw material.
Durum wheat, corn, soybean, milling wheat, refined sunflower oil.Trade
Cereals, oils and oilseeds.
