Specification of Feed Barley: Moisture: 12 % max. Energy: 329 kcal Protein: 12% min. Test weight (kg/hl): >610 Carbohydrate: 70% min. Crude Fiber: 2% min. Fat: 3% max. Foreign Matter: 1% max. Other Food Grain: 0.5% max Discolored: 1% max. Shriveled & immature: 2% max. South African Origin
Black fungus produced in Romania, complies with EU standards. We supply dehydrated black fungus / Judas ear mushroom.
Light Halves . Light Quarters. Light Amber Quarters. Light small pieces.
High Quality Raw Cashew Nuts w240 cashew nuts Specification: - Foreign matter:1% max - Cashew nuts W180-W500 - Color:Light ash,yellow - Moisture: 5% max - Live insect and larvas : not allowed - Coliforms, salmonella: not allowed Packing in Vaccum bag: 11.34kg per bag, 2 bags per carton. or 22.68kg per bag, 1 bag per carton Packing in Tin box: 10kg or 11.34kg per tin box Container Capacity: 15.876MT/20 FCL
Almond kernel nuts good taste Character: Large & equal size, easy open, Crisp kernel, pure natural processed, green & healthy, good taste. Origin: California Functions: Moisturizing skin and slow aging; Goof for Heart-healthy; Improve intestinal health; Weight control; Maintain blood glucose. Class: First Grade Packing: 10kg/Carton or as you like Storage: In cool and dried place Shelf life: 365 days Moisture 5.2% Fat 58.9% Calcium 230 mg Iron 4.5 mg Protein 20.8% Fibre 1.7% Phosphorus 490 mg Niacin 4.4 mg
Almond kernel nuts good taste Character: Large & equal size, easy open, Crisp kernel, pure natural processed, green & healthy, good taste. Origin: California Functions: Moisturizing skin and slow aging; Goof for Heart-healthy; Improve intestinal health; Weight control; Maintain blood glucose. Class: First Grade Packing: 10kg/Carton or as you like Storage: In cool and dried place Shelf life: 365 days Moisture 5.2% Fat 58.9% Calcium 230 mg Iron 4.5 mg Protein 20.8% Fibre 1.7% Phosphorus 490 mg Niacin 4.4 mg
-Turmeric powder, a bright yellow spice from the rhizome of the Curcuma longa plant, has a long history of traditional Ayurvedic usage. -Turmeric powder is made from dry Turmeric Rhizomes. -Turmeric's main ingredient is 'curcumin' which exhibit a wide range of medicinal activities. -Turmeric is useful for its colour, flavor, cosmetic and medicinal properties. -The yellow color of Turmeric is due to Curcumin and related compounds, Curcuminoids present in rhizomes of turmeric in the range of 3 to 6%. The quantification of Curcuminoids in turmeric and its products is normally based on spectrophotometric measurement. -Turmeric promotes the flow of bile from the liver. Bile is one vehicle of the body, uses to excrete fat-soluble toxins. Curcumin, a potent antioxidant, is believed to be the most bioactive and soothing portion of the herb turmeric. -Use of Turmeric -The use of turmeric dates back nearly 3000 years to the ancient Vedic culture of India. -Since then, it has been used as important spice, beauty products and in spiritual ceremonies. -There are various benefits and uses of Turmeric Powder from food to medicines. -There are hardly few recipes in which Turmeric Powder is not used in Indian Dishes. -Almost all Indian vegetable and meat dishes use turmeric either as separate spice or in the spice mixture. -A small pinch of turmeric powder would add an orange-yellow hue to salad dressings. -It is also a great spice to complement recipes that use rice, lentils and dry beans. -Turmeric powder is one of the most significant colouring material of India. -Turmeric colour also serves as a chemical indicator since it changes its colour on adding acids or alkalis. -Turmeric powder can be used for encapsulation and preparing highly beneficial Turmeric health tablets. -It is an essential ingredient in various Indian food preparations for taste and colouring and in various herbal preparations. -Turmeric powder, extracts and curcumin also exhibit antioxidant property. -Turmeric powder's flavor could also be described as peppery, or even warm in the mouth.
Pistachios are a good source of essential vitamins such as vitamin A, C, E, thiamine, riboflavin, niacin, pantothenic acid, pyridoxine and folate. Each of these vitamins are essential and play an important role in maintaining the health of your child.Nutritive value of pistas (1 serving) Carbohydrate 7.8 g Protein 5.7 g Fat 12.87 g Energy 159 Kcal
Pistachios are a good source of essential vitamins such as vitamin A, C, E, thiamine, riboflavin, niacin, pantothenic acid, pyridoxine and folate. Each of these vitamins are essential and play an important role in maintaining the health of your child.Nutritive value of pistas (1 serving) Carbohydrate 7.8 g Protein 5.7 g Fat 12.87 g Energy 159 Kcal
High Quality Raw Cashew Nuts w240 cashew nuts Specification: - Foreign matter:1% max - Cashew nuts W180-W500 - Color:Light ash,yellow - Moisture: 5% max - Live insect and larvas : not allowed - Coliforms, salmonella: not allowed Packing in Vaccum bag: 11.34kg per bag, 2 bags per carton. or 22.68kg per bag, 1 bag per carton Packing in Tin box: 10kg or 11.34kg per tin box Container Capacity: 15.876MT/20 FCL
High Quality Raw Cashew Nuts w240 cashew nuts Specification: - Foreign matter:1% max - Cashew nuts W180-W500 - Color:Light ash,yellow - Moisture: 5% max - Live insect and larvas : not allowed - Coliforms, salmonella: not allowed Packing in Vaccum bag: 11.34kg per bag, 2 bags per carton. or 22.68kg per bag, 1 bag per carton Packing in Tin box: 10kg or 11.34kg per tin box Container Capacity: 15.876MT/20 FCL
2. Name: Almond Nuts 3. Processing Type: Raw 4. Style: Dried 5. Taste: Sweet High Quality Extra Fresh Almond nuts variety is being produced with very good quality. It is very popular in diets. These almonds are ideal for preventing cardiovascular problems. As we work directly SIZES OF ALMONDS Unpeeled Shelled - 10/11mm - 11/12mm - 12/13mm - 13/14mm - B/14 mm - S/14 mm - S/15 mm Shelled & Blanched - 12/14mm - 13/14mm - 14/16mm - S/14 mm - S/15 mm - S/16 mm FOR MORE DETAILS, DO GET BACK TO US.
100% Healthy and Best Quality Walnuts Walnut in shell Size (diameter) 28mm, 30mm, 32mm, 34mm Spec moisture 8% max, Admixture 1% max Imperfect 4% max Storage: Store in closed bags in which ambient is clean, dry, ventilate,Avoid sunlight, dampproof, free from infestation under 20 degrees Shelf life: Under the above conditions, 12 months Infestation: Free from live infestation, insect bodies or larvae, and evidence of contamination by rodents and/or bird. Packing: 25 or 50 kg/bag, 20'Fcl can load 12Mts.
We have available organic chia seeds black and white for sale at competitive prices. Specifications: Chia seeds 1.ash: 0.2% max 2.moisture:1%max 3.heavy metal:2ppm max 4.pb:2ppm max 5.as:2ppm max 6.size:80 mesh Payment Terms: TT wire bank transfer payment
Pistachios are a good source of essential vitamins such as vitamin A, C, E, thiamine, riboflavin, niacin, pantothenic acid, pyridoxine and folate. Each of these vitamins are essential and play an important role in maintaining the health of your child.Nutritive value of pistas (1 serving) Carbohydrate 7.8 g Protein 5.7 g Fat 12.87 g Energy 159 Kcal
High Quality Raw Cashew Nuts w240 cashew nuts Specification: - Foreign matter:1% max - Cashew nuts W180-W500 - Color:Light ash,yellow - Moisture: 5% max - Live insect and larvas : not allowed - Coliforms, salmonella: not allowed Packing in Vaccum bag: 11.34kg per bag, 2 bags per carton. or 22.68kg per bag, 1 bag per carton Packing in Tin box: 10kg or 11.34kg per tin box Container Capacity: 15.876MT/20 FCL
High Quality Raw Cashew Nuts w240 cashew nuts Specification: - Foreign matter:1% max - Cashew nuts W180-W500 - Color:Light ash,yellow - Moisture: 5% max - Live insect and larvas : not allowed - Coliforms, salmonella: not allowed Packing in Vaccum bag: 11.34kg per bag, 2 bags per carton. or 22.68kg per bag, 1 bag per carton Packing in Tin box: 10kg or 11.34kg per tin box Container Capacity: 15.876MT/20 FCL
Pistachios are a good source of essential vitamins such as vitamin A, C, E, thiamine, riboflavin, niacin, pantothenic acid, pyridoxine and folate. Each of these vitamins are essential and play an important role in maintaining the health of your child.Nutritive value of pistas (1 serving) Carbohydrate 7.8 g Protein 5.7 g Fat 12.87 g Energy 159 Kcal
We have available organic chia seeds black and white for sale at competitive prices. Specifications: Chia seeds 1.ash: 0.2% max 2.moisture:1%max 3.heavy metal:2ppm max 4.pb:2ppm max 5.as:2ppm max 6.size:80 mesh Payment Terms: TT wire bank transfer payment
-Turmeric powder, a bright yellow spice from the rhizome of the Curcuma longa plant, has a long history of traditional Ayurvedic usage. -Turmeric powder is made from dry Turmeric Rhizomes. -Turmeric's main ingredient is 'curcumin' which exhibit a wide range of medicinal activities. -Turmeric is useful for its colour, flavor, cosmetic and medicinal properties. -The yellow color of Turmeric is due to Curcumin and related compounds, Curcuminoids present in rhizomes of turmeric in the range of 3 to 6%. The quantification of Curcuminoids in turmeric and its products is normally based on spectrophotometric measurement. -Turmeric promotes the flow of bile from the liver. Bile is one vehicle of the body, uses to excrete fat-soluble toxins. Curcumin, a potent antioxidant, is believed to be the most bioactive and soothing portion of the herb turmeric. -Use of Turmeric -The use of turmeric dates back nearly 3000 years to the ancient Vedic culture of India. -Since then, it has been used as important spice, beauty products and in spiritual ceremonies. -There are various benefits and uses of Turmeric Powder from food to medicines. -There are hardly few recipes in which Turmeric Powder is not used in Indian Dishes. -Almost all Indian vegetable and meat dishes use turmeric either as separate spice or in the spice mixture. -A small pinch of turmeric powder would add an orange-yellow hue to salad dressings. -It is also a great spice to complement recipes that use rice, lentils and dry beans. -Turmeric powder is one of the most significant colouring material of India. -Turmeric colour also serves as a chemical indicator since it changes its colour on adding acids or alkalis. -Turmeric powder can be used for encapsulation and preparing highly beneficial Turmeric health tablets. -It is an essential ingredient in various Indian food preparations for taste and colouring and in various herbal preparations. -Turmeric powder, extracts and curcumin also exhibit antioxidant property. -Turmeric powder's flavor could also be described as peppery, or even warm in the mouth.
