Type: Coffee Bean Variety: Robusta Processing Type: Green Grade: 1 Maturity: 100 Max. Moisture (%): 12.5 Additional Ingredient: nope Packaging: jute bag Shelf Life: 24 months Weight (kg): 60 Place of Origin: Binh Phuoc, Viet Nam Brand Name: K-Agriculture Model Number: S18WP Cultivation Type: Organic Taste: rich in sweetness, rich in dietary fiber, and minerals Colour: GREEN Quality:High quality Weight: 60 kg/pack or required Product name: Coffee Export Robusta Vietnam Application: Daily necessities, Diet purpose, Diabetes people Use: for drinking Packing: 60kg/jute bag Energy (for 100g): >350Kcal
Type : Coffee Bean Variety : Robusta Processing Type : Green Grade : R1, S16-18 Maturity : 100 Max. Moisture (%) : 12.5 Additional Ingredient :nope Packaging : jute bag Shelf Life : 24 months, 24 months Weight (kg) : 60 Place of Origin : Lam Dong, Vietnam Brand Name : K-Agriculture Model Number :S1 6-18 Cultivation Type: COMMONTaste: rich in sweetness, rich in dietary fiber, and minerals Colour : GREEN Quality : High quality Weight : 60 kg/pack or required Product name : Robusta Lam Dong Honey Application : Daily necessities, Diet purpose, Diabetes people Use : for drinking Packing : 60kg/jute bag Energy (for 100g):>350Kcal
Type:Coffee Bean Variety:Robusta Processing Type:Green Grade:R1, S16-18 Maturity:100 Max. Moisture (%):12.5 Additional Ingredient:nope Packaging:jute bag Shelf Life:24 months Weight (kg):60 Place of Origin:Lam Dong, Vietnam Brand Name:K-Agriculture Model Number:S16-18 Cultivation Type:COMMON Taste:rich in sweetness, rich in dietary fiber, and minerals Colour:GREEN Quality:High quality Weight:60 kg/pack or required Product name: Robusta Lam Dong Honey Application:Daily necessities, Diet purpose, Diabetes people Use:for drinking Packing:60kg/jute bag Energy (for 100g):>350Kcal
Type:Coffee Bean Variety:Robusta Processing Type:Green Grade:R1, S16-18 Maturity:100 Max. Moisture (%):12.5 Additional Ingredient:nope Packaging:jute bag Shelf Life:24 months, 24 months Weight (kg):60 Place of Origin:Lam Dong, Vietnam Brand Name:K-Agriculture Model Number:S16-18 Cultivation Type:COMMON Taste:rich in sweetness, rich in dietary fiber, and minerals Colour:GREEN Quality:High quality Weight:60 kg/pack or required Product name:Robusta Green Beans Coffee Application:Daily necessities, Diet purpose, Diabetes people Use:for drinking Packing:60kg/jute bag Energy (for 100g):>350Kcal
Elevation : 1300 - 1650 MDPL Moisture : 12% Split : 2% Process : Full Wash Fertilizer : NPK MOQ : 20Ton/Month
Name : Robusta Gayo Method : Natural Proces Packaging : PP Bag 25 â?? 50 kg Moq : 10 MT Price FOB : 6$ / Kg HS Code : 090111 Delivery : Shipped in Container by Sea
Robusta G1 S18 Clean - Screen size 90% > S18. Season 2023/2024 - Broken beans max. 0.3% - Moisture max. 12.5%. Foreign matter max. 0.1% - Packaging): 60kg. 1 container 20ft (19,2MT)
Robusta Coffee
Uganda Origin- Robusta green coffee beans Fully graded and sorted. Screen 18/15/12
Organic Robusta Coffee Powder
Robusta Cherry, sturdy species of coffee bean is hardy and yields larger amounts of berries than Arabica. Robusta produce a strong, full-bodied coffee with distinctive flavours which makes it best suited to blends of dark roasted coffees like espresso. After the cultivation, the pulped beans are drained of excess water and spread out uniformly in the drying yards under bright weather conditions followed by harvesting and processing to produce high quality coffee beans. Robusta Cherry AA Robusta Cherry A Robusta Cherry AB Robusta Cherry Clean Bulk
Robusta Parchment or Parchment Coffee is prepared by a series of process like pulping, demucilaging and washing, and drying under the sun. After harvesting, the beans will be extracted by using either the dry or the wet method. The wet method is expensive when compared to the dry method, but the coffee it produces has better quality properties. Robusta adds depth of flavor to an arabica/robusta blend, and a nice crema to espresso blends. Robusta Parchment Royal Monsoon Malabar Coffee Robusta Parchment AB Robusta Parchment pb
Moisture: 12.5 % max Foreign matters: 0.5% max Broken and black beans:2.0 % max Screen 16: 90% min Packing: jute bag ( net 60 kg) Origin: Viet Nam Port of loading: Ho Chi Minh Port, Viet Nam
ROBUSTA CHERRY PB (Peaberry) Type - Robusta Cherry Grade - Ungraded Processing - Unwashed dry process Garbling status - Clean garbled Moisture : 11.5% max Black beans : 0.5% max Broken beans : 0.5% max Foreign objects : 0.1% max Shelf Life - 2 years Packing - Packing - 50 kgs (110 lbs), 60 kgs (132 lbs) Jute bag, Customized Please contact us for your requirements
ROBUSTA PARCHMENT BULK Type - Robusta Parchment Grade - Bulk, Ungraded Processing - Washed Garbling status - Clean garbled Moisture : 11.5% max Black, Brown, Bits : 10% max Shelf Life - 2 years Packing - 50 kgs (110 lbs), 60 kgs (132 lbs) jute bag, Customized Please contact us for your requirements
Coffee from Indonesian highland. Great Quality, Taste, and , and guarantee business to business relation. Robusta Coffee can help people to lose weight without stimulant. In processing it into green beans, robusta coffee fruits that are ready for harvest are collected first and sorted. Sorting coffee cherries is seen from the shape, color and size, which aims to get quality coffee beans that are suitable for processing into green beans. The characteristic of Robusta coffee fruit which is good for processing into green beans is that it has a red skin color with medium coffee bean size. We really pay attention from the beginning ( the labors works and they package it ) until our goods perfectly ready to delivered. Term of Payment: (T/T) - 50% Down Payment after Signing Contract - 50% after release Bill of Lading (B/L)
Origin: Mandheling, North Sumatra Method process: Natural Moisture: 13% Defect: Max 11% Altitude: 800 masl Screen Size: >7mm Roasting Suggestion: Medium, medium to dark Suitable: Espresso based Crop Year : Fresh Crop
Robusta Coffee Minimum quantity : 200MT Maximum quantity :100 000MT FOB Dar es Salaam ,Tanzania Available May -March season
Synectic Premium Coffee Providing special premium grade coffee original from Indonesia to your mugs, Spoiling your tongue with our best selected coffee from various places in Indonesia Bring the best taste everyday to your Familily and your Live. Synectic Coffee is an exporting company for coffees, from the mother company of PT. Synectic Global Logistic (an International Trader Company for Export and Import). Synectic Coffee has evolved to become a trusted coffee dealer and exporter of Indonesian Robusta coffee. We are determined to be the best coffee dealers and merchants in the region and beyond, to promote unique coffees to the whole consumer in the world, to always provide our clients with the best quality, affordable coffee, and to guarantee quality to our clients. Synectic Coffee collects the finest organic grade specialty coffees from various best coffee plantations in Indonesia. Synectic Coffee also promotes farmers by providing advanced farming technologies to ensure the production of high-quality coffee that's of great value. One of our main goals is to promote the majority of small-scale farmers by marketing their coffee and thereby creating a steady source of income for them Mount Gumitir is a mountain located in the border region between Jember Regency and Banyuwangi Regency, with a height of 2.034 ft. The mainstay commodity around Mount Gumitir is Robusta Coffee which has been famous worldwide because of its quality and becomes the primary of exporting coffee to many countries of the world since Dutch colonial era. Robusta coffee was first produced on the Gumitir mountain plantation in east Java in 1900.
JAVA ROBUSTA NATURAL DRIED GRADE 1 One of the best robusta coffees in Indonesia and even in the world is Java Robusta. The enjoyment of Java Robusta coffee certainly doesn't need to be questioned anymore. This type of robusta coffee has even spread its wings in various countries. However, coffee connoisseurs know him better by the name Java Robusta or Java Mocha. One of the most popular Java Robusta coffee producing areas is Temanggung. This area is part of Central Java Province which is known to have fertile soil. So it is very suitable for cultivating coffee plants in this area. If you are a light coffee connoisseur, then Java Robusta can be your choice. Because this coffee has a clean taste with the aroma of sweet tobacco, chocolate cake, and full body.
