Grain Length: Extra-long, slender grains with an average length of 7.5 mm or more.
Aroma: Naturally aromatic with a distinct, pleasant fragrance.
Texture: Firm, non-sticky, and fluffy when cooked.
Color: Ranges from white to golden, depending on processing (raw, parboiled, or aged).
Purity: Minimum 95% pure Basmati grains, free from foreign rice varieties.
Moisture Content: Not exceeding 13%.
Broken Grains: Maximum 2% (varies by grade).
Foreign Matter: Free from stones, dust, husk, and other impurities.
Admixture: Limited to a maximum of 5% for non-Basmati varieties.
Polishing: Available in raw, steamed, or parboiled variants with varying degrees of polish.
DESCRIPTION
Premium quality, long-grain Sarbati Sella Basmati Rice is prized for its rich, nutty flavor and fragrant scent. Its fiber content and cooking quality are improved by the parboiled (Sella) method, which retains important nutrients. The grains stay distinct, fluffy, and non-sticky when cooked, which makes it ideal for a number of recipes, such as fried rice, pilafs, and biryanis. Superior taste and texture are provided by Sarbati Sella Basmati Rice, which also contains vital vitamins and minerals for a balanced diet. It's a great option for people who want their meals to be both tasty and nourishing
DESCRIPTION
Premium Pusa Basmati rice is distinguished by its long, thin grains and fragrant aroma. When cooked, it provides a delicate flavor and a soft, fluffy texture that makes it perfect for rice-based dishes like pilaf and biryani. Pusa Basmati Rice gives every meal a genuine touch with its potent aroma and excellent cooking capabilities. Along with being a healthy amount of fiber and carbohydrates, it is also brimming with vital elements that support general health and well-being. Pusa Basmati Rice adds flavor and quality to your kitchen and is ideal for both regular meals and special occasions.
