Atta is a multi-purpose food product best known for making chapatis, the quintessential part of every Indian Thali. Many households in India boast of wheat atta as a very vital part of their healthy diet. Atta, particularly of Madhya Pradesh wheat, is very soft and healthful. Atta is a good source calcium, iron, fiber and other minerals like selenium. Regular "whole wheat" flour commonly used commercially has 70% of the germ removed to prevent rancidity, and as such cannot be labeled "whole grain". Despite historical consumer preference for refined flour and the traditionally higher per-unit cost of whole grain, whole-wheat flour products are ascendant largely due to changing consumer attitudes. The Whole Grains Council industry association reports an approximate doubling of the whole-wheat flour production over the course of the years 2003 to 2007. In another visible example, whole-wheat bread has reached approximate parity with soft white bread as measured by slice volume in the United States as of 2013, whole-wheat bread widely exceeds soft white bread as measured by dollar volume. Minimum Order Quantity 23 Metric Ton Type Durum Flour, Bread Flour Multigrain No Usage Biscuits & Cookies, Cakes & Pastries, Breads, Pizzas & Pastas, Chapatis
Product Details Type : Whole Certification : FSSAI Application : Cooking Shelf Life : 3 Months Color : White Form ; Powder Grade : Food Grade
Packing - PP bags Product origin - India Price - Daily Fluctuation Minimum order size . According to buying requirement
Wheat Flour (MAIDA) GRADE A - Moisture12-13%Total Ash0.50- 0.56%Water Absorption58-60%Dry Gluten10-11.5%Wet Gluten26- 30%S.V.19-23 mlAlcoholic Acidity0.062- 0.068% maxAcid Insoluble Ash0.018- 0.05% maxCarbohydrates75.92 gmsProtein10-11% Packing- 50 kg customized Note: Supply Meant for Export
Organic Wheat Flour Organic Juices Organic Berries and Fruits
Potato starch is the extracted starch from potatoes. The starch turns to a light, powdery, flour-like consistency once it has dried out, and it is a common ingredient that features in several recipes.
Coconut flour and few agricultural products like rice.
Packaging sizes Per Buyers Requirement Form: Powder Minerals1.80 gms Fats1.70 gms Fiber11.0 gms Gluten9-10% Protien11-12% Fineness99.9% Moisture11.5% 13% Quality Documents Phytosanitary Certificate Shipping Documents Invoice, Packing List, Bill Of Lading, Certificate Of Origin Port of Discharge Any port in Payment Terms 50% advance and 50% Against copy of documents Or 100% At sight L/C. PRE-SHIPMENT INSPECTION According to the specifications of the Export Promotion Council and as per customer requirements for Weight & Quality. The inspection cost will be paid by the buyer. MOQ 20Ft container
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We are delighted to offer this versatile gluten free vanilla cake mix to your bakery. Made with a perfect blend of gluten-free flours and starches, this mix can be easily transformed into your favourite sponge cake, muffins, cookies, cupcakes and biscotti using our easy to bake recipes. The possibilities are endless and the recipes are easy simply follow the recipe and bake variety of baked products. This unique premix bakes cakes & muffins as delicious as the original wheat flour varieties.
