Denomination of the product : Textile filling and fluff resulting from the recycling of tires. Origin of the product : Textile filling and fluff resulting from the recycling of used tires of various categories (pv, cv, gv, hgv, pwv, cev, iv, agrarian, handling, motorbikes, etc.). All the technical features of these tires comply with the regulations and standards requirements of france and of the european union. Composition of the product : The textile filling and fluff is made of a mixture of 4 types of fibres : aramide, nylon, polyester and rayon (mainly nylon, that is to say polyamide). The rubber crumbs and fine powder overlapped in the textile filling and fluff are made of a mix-in variable proportions of 2 main types of synthetic rubber and of natural rubber. The 2 types of synthetic rubber are : - the sbr (styrene butadiene rubber) - the nbr (nitrile butadiene rubber) [cf. The specifications sheets of the products : rubber crumbs and rubber fine powder]. The steel is a strongly carbonaceous steel. [cf. The specifications sheet of the product: steel fibers and filings]. Apparent density (without compressing) : 384 kg / m3 or 0, 384 [+ or - 5 %] (adimensional). Industrial process of manufacturing : Exclusively with a mechanical crushing of the tires at ambient temperature. The process used does not require and does not reject any kind of solid, liquid or gas additives. Mass distribution of the constituents : - textile filling and fluff : 83, 3 % + or - 6, 9 % - rubber crumbs and fine powder : 16, 3 % + or - 6, 7 % - steel fibers and filings : 0, 4 % + or - 0, 2 % Lengths interval of the textile strands : [2, 50 mm + or - 0, 02 mm -> 7, 44 mm + or - 0, 02 mm]. Diameter of the textile strands : 0, 02 mm + or - 0, 02 mm. In bulk in 40' dry hc (high cube) container
Kitchen equipment, stainless steel, fabricator of SS vessal.
Shredded tyres.
Tyre scrap.
Tires rubber crumb/granules, tires rubber fine powder, tires steel fibers and filings, tires textile filling.
Fans, household appliances.
Sugar, cement, urea, rice.
