Red Chilli Dry
There are more than 300 varieties of chilies of which more than 100 are indigenous to Mexico. They vary in length from 5mm to over 300mm, some are long and narrow, and others plump and globular and they vary in heat from mildly warm to mouth-blisteringly hot.
Dried Red Chillies dried chilli color: red taste:spicy shape: long and round SHU:60000 min Packing: 6 MT for full cont 20ft
Country of Origin: Made in India, Storage Condition: Store in a cool & dry place, Quality Available: A Grade, Shelf Life: 6 months, Color: Red, Variety Available: Chili Flake, Imported: NO, Product Type: Taste Enhancer, Is It Imported: Non Imported, State Of Origin: India, Features: Rich in taste, Hot in taste, Natural Dark Red in color., Packaging Size: 25 kg loose packing, Brand: JP Packaging Type: PP Bag, Usage/Application: It is widely used in Indian,Mexican,Thai and Italian cuisine. Chilli flakes can be used while cooking or can be sprinkled on top. They are widely used in Indian, Mexican, Thai and Italian cuisine. We brings you 100% natural, organically grown condiments to spice up your meal.
MOQ - 100 kgs Packaging - Polythene (1kg, 5kg, 10kg)
we have our own lands which we cultivate chilies . we can provide you with quality and fresh chilies
Chili are widely used in many cuisines as a spice to add "heat" to dishes.
Chili peppers are widely used in many cuisines as a spice to add pungent 'heat' to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chili peppers their intensity when ingested or applied topically. Not only spicy, there are many benefits of chili for body health, Behind the spicy taste, there are various benefits of chili for health. This benefit can be obtained because chili contains a variety of important nutrients that the body needs. - Overcome nasal congestion - Relieve pain - Increase body immunity - Reducing the risk of heart disease - Prevent cancer - Burn body fat - Extend life 1. Color : Red (95%) 2. homogenity : 96%-98% 3. Size : Lenght 9 - 14cm Center Line 1,3 - 1,7cm 4. Dirt Level : 1 - 5% 5. Rot Rate : 3 - 10%
Chili or red chili or lombok is a fruit and plant member of the genus Capsicum. The fruit can be classified as either a vegetable or a spice, depending on how it is used. As a condiment, spicy chilies are very popular in Southeast Asia as a food flavor enhancer. Not only spicy, there are many benefits of chili for body health, Behind the spicy taste, there are various benefits of chili for health. This benefit can be obtained because chili contains a variety of important nutrients that the body needs. Dried Red Chilli - Overcome nasal congestion - Relieve pain - Increase body immunity - Reducing the risk of heart disease - Prevent cancer - Burn body fat - Extend life 1. Color : Red (95%) 2. homogenity : 96%-98% 3. Size : Lenght 9 - 14cm Center Line 1,3 - 1,7cm 4. Dirt Level : 1 - 5% 5. Rot Rate : 3 - 10%
Product Decription - Dry Red Chili with Stem Price - At time of enquires Origin - India HS Code - 09042110 Special Features - Teja chili has Moistire 12%, Length 5-13cm Minimum Order Size - 1 Ton Packaging details 40 Kgs Bag Packaging details - Customized Packing
Product Decription - Dry Red Chili without Stem Price - At time of enquires Origin - India HS Code - 09042110 Special Features - Teja chili has Moistire 12%, Length 5-13cm Minimum Order Size - 1 Ton Packaging details - 40 Kgs Bag Packaging details- Customized Packing
FRESH NEW CROPS ONLY EXPORT QUALITY Daily FRESH stock added upto 4,000 kgs. All documents License available Red Chilli Whole Dried TEJA S17 ONLY SHU spicy more than 80,000 or 90,000 EXPORT QUALITY
Product: Red Chilli Moisture:12% Size: 5-13cms Verities: Teja/S17, 334/S4/No.5, Baydgi & 273 Grade: A Colour: Red Shu(Hot): 10,000-100,000 Crop: New Crop Shape: Stick Super Quality And Low Price Stem And Stem Less
Varieties : Dry Red Chilli With Stem Stem less Dry Red Chilli Stem Cut Dry Red Chilli Teja/S17 334/S4/Sannam/S10 Byadgi ENDO 5 S341
Moisture :6%max Conent seed:5% max, 30% max Spicy degreen:10000-45000shu Organic 99% Shelf life 12 months Grade A
Scientific Name: Capsicum frutscens Shelf Life: 24 months, under proper storage Allergens: Free from Allergens Cultivation Type: Conventional/Organic. Taste: Hot and spicy Color: Red to orange red Ash Content: 8% Max. Moisture: 12% Pungency: 5000-80000 SHU Moisture :10%max
Variety : Teja/S17 Sanam/S4/334 Byadagi ASTA : 50 - 60 40 - 50 100 - 140 Length : 6 - 8 CM 6 - 8 CM 8 - 12 CM Pungency : 75,000 - 1,00,000 SHU 18,000 - 20,000 SHU 12,000 - 17,000 SHU Taste : Hottest Medium Medium
We export high quality red chilly to global market for the purpose of human consumption. Packaging Available 25 kg Packing 50 kg Packing
HS Code 090411/12/20/21/22 Botanical Name Capsicum Annuum Family Solanaceac Common Name Red Chilli, Lal Mirch Part Used Fruit Form Available Dried, Whole, Crushed, Powder Description All chilli peppers are varieties of several plant species in the genus Capsicum, including Capsicum annuum (e.g. j alapeflos and cayennes), C. frutescens (e.g. tabasco and piri piri), C. chinense (e.g. habaneros and Scotch bonnet), C. pubescens (e.g. rocoto and locoto) and C. baccatum (e.g. aji peppers) and their hybrids which include some of the hottest peppers known. Unsurprisingly, the plants are most commonly grown for the harvest of their fruits, which are used as a spice. Hot peppers are perennial plants with varying structure. They can be herbaceous or shrub-like but are generally branching with green-brown stems and simple oval leaves. The plants produces flowers with five teeth (petals) which are usually white in color. Chilli pepper plants can reach heights in the range of 0.5 to 1.5 m (1.6-4.9 ft) tall and although they are perennial species, they are commonly grown as annuals, with fruit being harvested for one growing season. Chilli peppers may also be referred to as hot peppers or hot chillis. C. annum species are believed to have originated from Mexico, while the others are all likely to have originated from South America.
SPECIFICATION General Character Semi-Wrinkled, Dark Red Color, Thick Skin, less seeded & moderate hot. ASTA color value 80 100 Pungency 16,000 22,000 SHU Capsaicin 0.726% TYPES 5531 chilli with stem Semi-Wrinkled 5531 chilli Stemless Crushed dry red chilli flakes Dried red chilli pepper powder
