VARIETY Indian Dried Chilli
STYLE Dried
FLAVOUR Medium-High Spicy
COLOR Red - Dark red
PUNGENCY in SHU 5000-75000 (Heat)
COLOR in ASTA 30-200 max
LENGTH 5-13 cm
BREADTH 1.0-2cm
SKIN Thin Thick
CAPSAICIN CONTENT % 0.2-0.5% max
PODS with STALKS 1% - 3% maximum
BROKEN CHILLIES 1% - 3% maximum
LOOSE SEEDS 1% - 3% maximum
DAMAGED & DISCOLORED PODS 1% maximum
FOREIGN MATERIAL 1% maximum
MOISTURE 10%-14% maximum
QUALITY A/C Best
PACKING DETAILS 5,10,15,20,25 & 40 kg Cartoon/Jute/PP bags
FRESH NEW CROPS ONLY
EXPORT QUALITY
Daily FRESH stock added upto 4,000 kgs.
All documents License available
Red Chilli Whole Dried TEJA S17 ONLY
SHU spicy more than 80,000 or 90,000 EXPORT QUALITY
Product: Red Chilli
Moisture:12%
Size: 5-13cms
Verities: Teja/S17, 334/S4/No.5, Baydgi & 273
Grade: A
Colour: Red
Shu(Hot): 10,000-100,000
Crop: New Crop
Shape: Stick
Super Quality And Low Price
Stem And Stem Less
Scientific Name: Capsicum frutscens
Shelf Life: 24 months, under proper storage
Allergens: Free from Allergens
Cultivation Type: Conventional/Organic.
Taste: Hot and spicy
Color: Red to orange red
Ash Content: 8%
Max. Moisture: 12%
Pungency: 5000-80000 SHU
Moisture :10%max
HS Code 090411/12/20/21/22
Botanical Name Capsicum Annuum
Family Solanaceac
Common Name Red Chilli, Lal Mirch
Part Used Fruit
Form Available Dried, Whole, Crushed, Powder
Description
All chilli peppers are varieties of several plant species in the genus Capsicum, including Capsicum annuum (e.g. j alapeflos and cayennes), C. frutescens (e.g. tabasco and piri piri), C. chinense (e.g. habaneros and Scotch bonnet), C. pubescens (e.g. rocoto and locoto) and C. baccatum (e.g. aji peppers) and their hybrids which include some of the hottest peppers known. Unsurprisingly, the plants are most commonly grown for the harvest of their fruits, which are used as a spice. Hot peppers are perennial plants with varying structure. They can be herbaceous or shrub-like but are generally branching with green-brown stems and simple oval leaves. The plants produces flowers with five teeth (petals) which are usually white in color. Chilli pepper plants can reach heights in the range of 0.5 to 1.5 m (1.6-4.9 ft) tall and although they are perennial species, they are commonly grown as annuals, with fruit being harvested for one growing season. Chilli peppers may also be referred to as hot peppers or hot chillis. C. annum species are believed to have originated from Mexico, while the others are all likely to have originated from South America.
SPECIFICATION
General Character Semi-Wrinkled, Dark Red Color, Thick Skin, less seeded & moderate hot.
ASTA color value 80 100
Pungency 16,000 22,000 SHU
Capsaicin 0.726%
TYPES 5531 chilli with stem Semi-Wrinkled 5531 chilli Stemless Crushed dry red chilli flakes Dried red chilli pepper powder
Periyanayagi specializes in the export of Shallot onion, Big onion , Red chilli and several other fruits and vegetables. With over ten years of experience in the domestic market and five years in the international market, our commitment to providing top-of-the-line fresh products, as well as our long list of strong partnerships and customers, has helped us achieve the highest of qualities, which we are proud to present to communities all over the world.
We are the most famous exporter due to our affordable pricing, bespoke packing, high international quality standards, prompt delivery of goods, severe and customized quality checks, and skilled professionals.
The Spice Hub way of preparing the Black Pepper Powder is by sun drying allow the pepper corns to dry under sun for few days. After drying transfer it to mixer grinder jar and grind it to make fine smooth powder and its finely processed under the restrict hygienic condition.
Red chillies are well-known for their spicy, pungent flavour and for their use in food recipes as an ingredient. While chilli peppers are notoriously hot, they are also one of the most popular spices due to their therapeutic properties and positive impact on health. To assure the highest quality, only the best Chillies are used, which are then dried and packed in a sterile environment. The pungency and colour of these chiles are well-known around the world. The greatest way to bring out the flavours in your food is to use a small amount of Mirch. Despite the fact that these chiles have a distinct sharpness and flavour, they are rather popular.
Chilli peppers are produced, consumed, and exported in large quantities by India. Vitamin C and provitamin A are both abundant in red chillies. Their nutritional value is unmatched due to their high concentration of vitamins, minerals, and a wide range of unique plant chemicals.DI Exports, Tamilnadu, India, supplies high-quality red chilly that is shipped in a hygienic manner.
Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits.
Guntur chili from Guntur district of Andhra Pradesh is renowned globally and the red chili powder Guntur is exported to countries in Middle East and Latin America
Guntur Chilies do offer different types, various colors and flavors with respect to curries and dishes. Guntur Sannam S4 Type is the best and most famous type of Guntur chili and registered as one of the geographical indications of Andhra Pradesh.
Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder.
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