Organic masoor dal contains high levels of protein, including essential amino acids isoleucine and lysine, it is also rich in fiber folate, vitamin B 1, and minerals. BENEFITS:-1. Promotes healthy skin 2. Aids in weight loss 3. Good for Diabetic patients 4. Promotes healthy bones and teeth 5. Good for healthy digestion 6. Keeps the heart healthy. USES:-Organic masoor dal is used in making dal for lunch or dinner. It is outstanding in taste and have various health benefits. It is ejnoyed with cooked rice and capatis.
Organic Chawli is rich in vitamins, vitamin A, B1, B2, B3, B6, and C. There are sufficient minerals in ample amounts such as folic acid, iron, potassium, calcium, sodium, magnesium, selenium, copper, zinc, and phosphorus. Best before 12 months from date of packaging. BENEFITS:-1. Maintains Blood Pressure 2. Good for Cardiovascular system 3. Fights Free Radicals 4. Diabetic-friendly 5. Good for digestion 6. Improves skin health 7.Helps in Weight loss 8. Boost immunity. USES:-The chawali can be eaten sprouted or cooked or ground into flour. Soak the beans five to eight hours before cooking. When cooking, change the water after 30 minutes. We make many dishes like chawali dal, chawali and sprouted moong salad, chawali paneer, chawali and kabuli chana pulao, Masala chawli etc.
Organic Channa dal has a good amount of iron, selenium, and a small amount of copper, zinc, and manganese. They are a rich source of protein, folic acid, and fiber. BENEFITS:-1. Lower down cholesterol 2. Good for diabetic patients 3. Great source of energy 4. Balances your blood pressure 5. Strengthen muscles 6. Boost body immunity 7. Improves skeletal health 8. Anti -Inflammatory properties. USES:-North, South, East, or West, every Indian kitchen is stocked up with chana dal. It is used as the main ingredient in dishes like dal and vada, channa dal fry, fritters, idlis, and many more channa dal is versatile prepare recipes for breakfast, lunch, dinner, or even snacks.
Organic Channa dal has a good amount of iron, selenium, and a small amount of copper, zinc, and manganese. They are a rich source of protein, folic acid, and fiber. BENEFITS:-1. Lower down cholesterol 2. Good for diabetic patients 3. Great source of energy 4. Balances your blood pressure 5. Strengthen muscles 6. Boost body immunity 7. Improves skeletal health 8. Anti -Inflammatory properties. USES:-North, South, East, or West, every Indian kitchen is stocked up with chana dal. It is used as the main ingredient in dishes like dal and vada, channa dal fry, fritters, idlis, and many more channa dal is versatile prepare recipes for breakfast, lunch, dinner, or even snacks.
The thick strips of meat are green and tender cowpea seeds The variety is the earliest medium-early-mature breed,exclusivelyselectedby our company.It is characterized by abundant branches,strong growthpotential, sprouting in vines.The plant is 3.5m highwith short knobs andunlimited pod bearing trait.The pod is about33-37 cm long, and1.3cmthick.The pod is of light green,thickflesh,less fiber,ageing resistance andhigh yield.The cultivation period is long enough,the productivity can beabove 8000kg per mu.
Chironji Dal
Pulses: a. Chick Peas b. Lintal c. All types of pulses Product Description : Based on Client Requirements, Special Brand, high purity, high quality Price of product ( USD price or FOB price) : Based on Quantity Product origin : India, Key Specifications/Special Features : Based on Client Data / Specifications Minimum Order Size and Packaging details : As per Client requirements and type of product
Shree Chakra Foods is a diversified business entity of Guha Group of Companies that has its interests in mining, exporting and real estates in INDIA and NOW FOCUSES ON SUPPLYING PULSES AND SPICES. We have been catering to a varied customer base for various items for over 35 years and have established our presence globally. We source our agro products directly from the farmers and deliver in bulk thus have achieved a reputed name in the market. We have tie up arrangements directly with the farmers by way of defusing investment and processed at our contact mills to supply the best quality. WE supply Premium quality of PULSES AND SPICES at competitive price for export. We are proud to state that we are certified ISO 90012015 company for a Quality Management System and ISO 220002005 certified company for Food Safety Management System in Manufacturing, Processing, Packaging, Wholesale, Retail, Export and Import of food products.
We are exporter of all kinds of Pulses and Grains from India
i want to buy and sell these products i want these products in huge quantity.
Pulses namely - Green Gram Lentil Red Gram Black Lentils Chickpeas Kidney Beans
Dhals are one of the most widely consumed health foods in the world. Being a major source of proteins, fibre, complex carbohydrates, vitamins and minerals, they are extremely nutritious and healthy. They have very low fat content and ideal for diets. India is one of the major exporters of pulses and dhals, as its most fertile soil and dry climate suits best for pulses cultivation. Indian pulses and dhals have uniform and consistent colour, texture, flavour and taste. At Dylaan International Import & Export, highest quality pulses and dhals are procured at their best season, best place and are processed using state of the art machineries. We have taken special care to maximize automation and hands free processing of dhals to make the outcome fully clean, free from any contamination without any lose of nutrients and taste. Moreover, the internationally recognised surveying and testing are done to ensure 100% purity.
Specifications:- -Used to prepare several delicacies -Rich in several vital ingredients -Excellent Aroma and flavour Varieties India origin Mexican type,Kabuli Chickpeas.Count in US ounce -36/38 COUNT 13 MM AND UP -38/40 COUNT 13 MM AND UP -40/42 COUNT 12 MM - 13 MM -42/44 COUNT 12 MM -44/46 COUNT 11 MM -58/60 COUNT 9 MM -75/80 COUNT 8 MM -100/110 COUNT 7 MM 15,25 and 50 Kgs
No.1quality polished mung dal and toor dal available here.
All kinds of Pulses Avialable. Black Urad Arhar Dal Masoor Dal Moong Dal Chana Dal Chickpeas Kidney Beans etc.......
Pulses
Indian pulses direct from farmer or miller to your destination
Here's a list of some commonly grown and exported pulses : Chickpeas (Garbanzo Beans): Desi Chickpeas (smaller and darker in color) Kabuli Chickpeas (larger and lighter in color) Lentils: Red Lentils Green Lentils Black Lentils Mung Beans (Green Gram): Whole Mung Beans Split Mung Beans (Mung Dal) Black Gram (Urad Dal): Whole Black Gram Split Black Gram (Urad Dal) Pigeon Peas (Toor Dal): Whole Pigeon Peas Split Pigeon Peas (Toor Dal) Kidney Beans (Rajma): Red Kidney Beans Cowpeas: Black-Eyed Peas Faba Beans: Whole Faba Beans Split Faba Beans Lablab Beans (Hyacinth Beans): Whole Lablab Beans Split Lablab Beans Soybeans: Whole Soybeans Soybean Meal Peas: Green Peas Yellow Peas Sincerely,
Chickpeas / Garbanzo Beans Kidney beans Pigeon pea/Arhar/Tur Masoor Dal / Red Lentil Green gram / Mung bean Chana Dal Urad Dal Gota
Toor dal is a staple ingredient grown on farms across South India valued for being highly nutritious. The split and skinned pigeon peas are rich in protein, fiber, iron, potassium, and other vitamins and minerals. Toor dal has an earthy, nutty flavor and soft, creamy texture when cooked. Its ability to break down and absorb flavors makes it a versatile ingredient that can be used in simple seasoned dishes or complex curries. With substantial nutritional benefits and adaptability, toor dal grown in South India is an essential part of a healthy, balanced Indian diet.
