Yellow Moong Dal
Urad Dal
Green moong
Viant Organics proudly presents its premium Organic Cowpeas, a nutritious and sustainable legume cultivated through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), these cowpeas exemplify the essence of natural and eco-friendly agriculture. Committed to soil health, biodiversity, and environmental responsibility, Viant Organics ensures that their organic cowpeas are produced with utmost care. Cowpeas are a rich source of protein, fiber, and essential nutrients, making them a valuable addition to a balanced and plant-based diet.
Viant Organics proudly presents its Organic Green Gram, a wholesome and sustainable legume cultivated through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), these green grams embody the essence of natural and eco-friendly agriculture. With a commitment to soil health, biodiversity, and environmental stewardship, Viant Organics ensures that their organic green grams are produced in harmony with nature. Green grams, also known as mung beans, are renowned for their rich protein content, essential nutrients, and versatility in various culinary applications.
Organic refers to the fact that no chemicals have been used in the process of cultivation of the food item. Thus, organic dals or pulses are chemical free. TOOR DAL CHANA DAL MASOOR DAL URAD GOTA (WHITE) URAD DAL (SPLIT) URAD WHOLE (BLACK) URAD DAL (BLACK SPLIT) MOONG WHOLE MOONG DAL KALA CHANNA CHICK PEAS DRY
Chana dal's health benefits include being a good source of protein, fibre, and essential minerals, assisting in weight management, and boosting heart health. Also, with its rich and nutty taste, chana dal can be used in several flavourful meals.
Chana dal is a split lentil, also known as baby chickpeas, which is very popular in Indian Cuisine. It is highly nutritious, delicious and is used in both sweet and savory recipes due to its rich taste and aroma.
Sort: white beans, Shape: Kidney, Drying process: nature, Crop: Current year (May & November harvest), Quality: first, Size : 190-200 /100g, Moisture: 14% max, Admixture: 0.5%, Package: 10-25-50 kg p.p. bag, non-palletized, Storing condition: Keep cool, dry, odorless, and away from sunlight. Payment: 100% LC
Chickpeas also known as Black Chana was first grown in Australia as a commercial crop in Goondiwindi during the early 1970s. It is now an important crop in northern farming systems (NSW and Queensland) and becoming more widely grown in southern (Victoria and South Australia) and western (Western Australia) regions. Also known as Bengal gram, Black Chana grain is exceptionally high in protein and has a low glycemic index making it an excellent protein for people with Diabetes. Black Chana, are light to dark brown colour. They are in the 6 to 7mm range, with a thick seed coat. Desi Chickpeas produced are split in half to make Chana Dahl, this split form are ground into flour called Besan.
Encompassing a wide range of individual seeds and grains, Australian grown pulses include lentils, mungbean, Red lentil. Highly desirable for human consumption due to high nutritional content and easy food processing methods. Australia's diverse agricultural conditions and strict bulk handling, storage and shipping standards ensure a high-quality commodity always reaches our clients. The Nzac Foods team have formed strong professional relationships with pulse growers, particularly those in Western Australia, New South Wales and South Australia who are the largest domestic producers. Paired with our excellent interstate and international logistical network, we can offer fast and efficient delivery of pulses to your premises.
There are two main varieties of chickpeas, kabuli and desi. Small, dark desi chickpeas have a yellow interior. Kabuli are large, and beige-colored throughout, with a thin skin. However, in the market, both are simply designated chickpeas. Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient. Kabuli Chana 9 mm
All Other Products Green Millet Bajra Chickpeas Bay Leaf Psyllum Husk & Powder Quinoa Seeds Moringa Seeds/Leaf/Powder Shubhlaxmi Industry is the manufacturer and exporter of Chickpea/Kabuli Chana globally. The beans are assorted well, cleaned and hygienically packed. Chickpea has nutritive values & rich in protein and fiber as well.,which well maintained while mechinally processing to sort the best chickpea to serve best of it. The botanical name of Chickpea/ Kabuli chana is Cicer arietinum-garbanzo and it belongs to Fabaceae Family. They are considered as legumes. They are light brown, looks like Hazelnut in shape, small and hard. It has minimum fat content and thus considered as healthy. Chickpeas mostly used as boiled or a paste can be made to be used in different cuisines. Chickpeas have tasty flavor. They can be used in making curry which is a very popular dish in India. Moreover it can be used in making healthy salad along with vegetables. Middle Eastern countries make Humus out of Chickpea paste that is applied over Pita bread to make Falafal rolls. Some of the other varieties include Three Beans Salad Chickpea with boiled Rice Sprouted Chickpea Salad Patty or Cutlets and many other mouth watering delicacies. Even, Chickpeas have some healthly properties as Its regulated blood sugar. They contain ample amount of Folate and Vit. B9. They are good for heart and lower cholesterol level. It is a food having low Glycemic Index hence it is very good for health. Specification Chickpeas (Kabuli) Hs Code : 07132000 Count Per Oz. 42-44 44-46 46-48 58-60 60-62 75-80 Size 12mm 11mm 10mm 9mm 8mm 7mm Moisture 10-12% Max 10-12% Max 10-12% Max 10-12% Max 10-12% Max 10-12% Max Admixture 0.5% Max 0.5% Max 0.5% Max 0.5% Max 0.8% Max 0.8% Max Total Defect % 4.2% Max 4.2% Max 4.2% Max 6.5% Max 6.5% Max 7.5% Max Weeviled Seeds% 0.2%max 0.2%max 0.2%max 0.5%max 0.5%max 1%max Free From Live Weevil Packing : 15/25/50 Kg Net Pp Bag Quality Assurance : Sgs, Geo Chem Origin : Madhyapradesh, Gujarat, Rajasthan Loading Capacity : 24mt in 20'fcl
Chickpeas
Agricultural commodities brazilian sugar, soybeans, corn, wheat rice like basmati rice and non basmati rice, 1509 sella, steam, golden sella basmati rice, sharbati sella, steam, golden sella basmati rice, sugar, grains like soybeans, yellow corn, wheat, pulses like chana dal, chickpeas, toor dal, red kidney beans, red lentils, edible oil like refined sunflower oil, refined soybean oil, canola oil, palm oil, mustard oil filtered and cold pressed, virgin coconut oil cold pressed, spices like dry red chilli, turmeric and turmeric spent, cardamom/elachi, sesame seeds, black pepper, dry ginger, fruits and vegetables like onions, cavendish bananas, apples, potatoes, mangoes, oranges, pineapple, carrots, flours like besan/gram flour 100% made from pure chana dal, wheat flour, rice flour, maida, dry fruits like whole cashew kernels, dates, almonds, coffee beans.Export, import, transportation, logistics
We are supplier and exporter of Kidney Beans. The kidney bean is a variety of the common bean.Red kidney bean also known as rajma in India.The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and for the red variety colour to a human kidney.Red kidney beans contain relatively high amounts of phytohemagglutinin, and thus are more toxic than most other bean varieties.
Product type: Cowpea beans/kabuli Process : HPS Crop : Recent Crop Place of origin : South Africa Size : 6-8MM/7-9MM/8-10MM Moisture : 15% max Admixture : 0.5% max Imperfect rate : 3% max Packing : 25/50 kgs pp bag Delivery time : 7-10 days after payment Payment terms : T/T,L/C,D/P or D/A Supply ablitity : 500 Metric Ton/Metric Tons per Month MOQ 23MT Use Food
The lentil is an edible legume. We supply from India and Canada and have long association with the growers.
Chickpea seeds are high in protein and it is one of the earliest cultivated legumes. We supply for human and animal consumption from India and have long term relationship with the growers in India.
Long and Medium Red Quality Kidney Beans. This variety of beans promotes a healthy heart, regulates blood sugar, controls weight, and reduces the chances of colon cancer aside from being the main source of protein and vegetables.
