All types of spices, instant mixes, asafoetida, flours, pulses, and many other indian grocery products.
Botanical name Cicer arietinum Taste Typical Odor Odourless, no foreign odours Color Typical, beige/yellow Production area 4000 Tons Caliber 6 mm to 9 mm Packing White polypropylene packaging bag of 25 kg y 50 kg Loading 20 feet: 24 metric tonnes ANALYSIS VALUES Foreign bodies 1.00% max Insect damage 0.50% min Moisture 14.00% max Stained grains 1.00% max Slightly stained 3.00% max Broken 1.00% max
Chana Dal Chickpeas Toor Dal Red Kidney Beans Red Lentils Origin- India
At Ashapura Exporters, quality is not just a commitment; it's our cornerstone. We adhere to rigorous quality control measures at every stage of the production process, ensuring that each product meets the highest standards of excellence. Our relentless pursuit of quality is evident in every shipment that bears the Ashapura Exporters Pulses.
Split Green Gram
Dew Gram Beans
Split Bengal Gram
Black Gram Beans
CEREALS: 1.Wheat, 2.Oats, 3.Barley, 4.Corn, 5.Maize. 6.Millets (Bajara). 7.Rye. 8.Sorghum (Johar). 9. Quinoa PULSES: 1. Red Lentils. (Masoor Dal) 2.Chikpeas. (Chikpeas) 3.Cowpeas. 4.Navy Beans. 5.Split Pigeon Beans. (Arahar Dal) 6.Black Beans. 7.Black Eye Peas. (Lobia) 8. Green Grams. (Moong Dal) 9.Kidney Beans. (Rajma)
Green Moong Whole
Masoor Dal
Urad Dal Split
Toor Dal