At *Rudra International*, We Take Pride In Providing Premium-Quality Masoor Dall (Red Lentils), A Beloved Ingredient In Indian Cuisine Celebrated For Its Rich Flavor And Numerous Nutritional Benefits.
Masoor Dall Is An Excellent Source Of Protein, Fiber, And Essential Vitamins And Minerals, Making It An Ideal Choice For A Healthy Diet. It Is Renowned For Its Easy Digestibility And Is Often Used In Soups, Curries, And Side Dishes.
Rich In Antioxidants, Masoor Dall Supports Heart Health And Helps Regulate Blood Sugar Levels. Additionally, Its Versatility Allows It To Be Incorporated Into Various Dishes, From Traditional Indian Recipes To Modern Culinary Creations, Providing Both Taste And Nourishment.
Quality â?? Polished And Unpolished
Packaging - 25/50 Kgs in New PP Bag Or As Per Customer Requirement.
Each 20" Feet Fcl Can Accommodate Up To 24 MTS Of Our Premium Masoor Dall.
At Rudra International, We Offer Premium Chana Dal, Or Split Chickpeas, A Versatile And Nutritious Legume Commonly Used In Indian And South Asian Cuisine. Known For Its Yellow Color And Rich Flavor, Chana Dal Is An Excellent Source Of Plant-Based Protein, Containing About 25 Grams Per 100 Grams, Along With High Dietary Fiber, Essential Vitamins, And Minerals. Its Low Glycemic Index Makes It Suitable For Those Managing Diabetes. Chana Dal Can Be Used In Various Dishes, From Curries And Snacks To Soups And Sweets. Our Commitment At Rudra International Is To Provide High-Quality Chana Dal, Ensuring It Meets Your Culinary Needs While Promoting Health And Wellness.
Packaging: 25/50 Kgs In PP Bags Or As Per Customer Requirement.
Each 20" Feet Fcl Can Accommodate Up To 24 MTS Of Our Chana Dal.
At Rudra International, We Proudly Offer High-Quality Mung Dal, Also Known As Split Green Gram, A Nutritious Legume Staple In Indian Cuisine. Rich In Flavor And Packed With Approximately 24 Grams Of Protein Per 100 Grams, Mung Dal Is An Excellent Plant-Based Protein Source, Making It Ideal For Vegetarians And Vegans. It Is High In Dietary Fiber, Essential Vitamins, And Minerals, And Has A Low Glycemic Index, Making It Suitable For Blood Sugar Management. Versatile In Cooking, Mung Dal Can Be Used In Curries, Soups, Snacks, And Even Sprouted For Salads. Our Commitment To Quality Ensures You Have Access To This Nutrient-Rich Pulse For All Your Culinary Needs.
Packaging: 25/50 Kgs In PP Bags Or As Per Customer Requirement.
Each 20" Feet Fcl Can Accommodate Up To 24 MTS Of Our Mung Dal.
At Rudra International, We Offer Premium Urad Dal, Or Black Gram, A Nutrient-Rich Legume Integral To Indian Cuisine. With About 25 Grams Of Protein Per 100 Grams, Urad Dal Serves As An Excellent Plant-Based Protein Source, Rich In Dietary Fiber And Essential Nutrients Like Iron And Magnesium. Its Low Glycemic Index Makes It Suitable For Blood Sugar Management. Versatile In Cooking, Urad Dal Can Be Used In Curries, Fermented Foods Like Dosa, And Even As A Crunchy Snack. Our Commitment To Quality Ensures That You Have Access To This Nutritious Pulse For All Your Culinary Needs.
Packaging: 25/50 Kgs In PP Bags Or As Per Customer Requirement.
Each 20" Feet Fcl Can Accommodate Up To 24 MTS Of Our Urud Dal.
Annada brand Urad dal, or split black gram, is a popular pulse in Indian cuisine, known for its high protein content and nutritional benefits. It is typically hulled and split to create white split urad dal for Annada brand, and well sorted and maintain quality packaging of Annada brand helps to make it commonly used in dishes like idli, and dosa batter. The dal has a creamy texture when cooked, and its mild flavor makes it versatile for various savory and sweet dishes. Soaking urad dal before cooking can help improve its digestibility and cooking time.
Annada brand offers imported polished Toor Dal, Tuvar dal, also known as pigeon peas, is a staple legume widely used in Indian cuisine. It has a rich nutritional profile, being high in protein, fiber, and various vitamins and minerals. Annada is recognized for its quality pulses and food products. Tuvar dal is commonly cooked in various dishes, such as dal tadka or sambhar, and is appreciated for its nutty flavor and creamy texture when prepared. It is typically yellow in color and is available in split and whole forms.
Experience the nutritional benefits of Ethiopian pulses, cultivated with meticulous care to meet and exceed the stringent quality standards demanded by corporate entities.
Pulses or legumes are an integral part of Indian cooking, which forms a key component of a wholesome meal plan. Dal, the storehouse of good quality plant protein replete with a ton of health benefitting properties. One such dal that abounds with an extremely rich nutrient profile is toor dal or arhar dal. It is
a staple food among several cultures and cuisines all through the length and breadth of India that also serves as a nutritious vegetarian meat alternative.
Be it dal chawal or sambar sadam or rice with pappu, toor dal is the quintessential ingredient and undeniably the most relished culinary delight.
Mainly for vegetarians toor dal is an incredible source of proteins, carbs and other vital nutrients needed for normal growth, development and tissue repair.
Urad dal is a good source of proteins, carbohydrates, lipids, iron, and calcium.
In addition,whole urad has dietary fibre, whereas urad dal (split urad) does not contain fibre. Among the phytochemicals, prominent phytochemicals present in Urad dal are flavonoids and phenolic compounds.
AICOM is a key player in the CIS pulse trade. We supply all grades of peas, lentil and beans to domestic customers and export edible beans to Middle East and Asia.
AICOM is a key player in the CIS pulse trade. We supply all grades of peas, lentil and beans to domestic customers and export edible beans to Middle East and Asia.
