Hibiscus Infused Water With Ginger made with real hibiscus, refreshing with no artificial ingredients or preservatives. Real Ginger Flavor, Functional, Herbal, Botanical.
Our Breadfruits are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! Unripe, firm breadfruits taste similar to potatoes and can be used as such. they are commonly prepared as a cooked vegetable in numerous dishes and form an essential part of Asian curries. Fruits are also roasted, baked, stuffed, or mashed. Ripe, sweet tasting breadfruits are used in desserts.
Our Cashews are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! Cashew nuts are rich in mono- and polyunsaturated fats and high in dietary minerals like iron, magnesium, phosphorous, and zinc. The cashew apple is a good source of vitamin C. The pseudo fruit had been used by indigenous people of South America to produce a brown dye. Like all nuts, cashews provide an excellent source of protein. Protein is one of three macronutrients your body uses for energy, and it is particularly important for rebuilding muscle tissue and creating new cellular compounds.
Our Coffee Beans are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The highlands of Guatemala offer ideal conditions for Coffee Beans growing.
The more than 300 microclimates enjoyed by this country of valleys, lakes, volcanoes,...; the great mineral wealth of its soils; proximity to the Pacific and Atlantic oceans; its constant rainfall pattern throughout the year and the height of its coffee plantations, more than 90% of which are located above 1,300 meters above sea level, undoubtedly guarantee unbeatable characteristics for the cultivation of this product. Guatemala is currently one of the ten largest coffee producers in the world.
Our Mangosteens are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The mangosteen is sometimes called the queen of tropical fruits because of its exquisite, subacid to sweet mild flavor. The fruits are primarily consumed fresh but are also sold frozen and canned. Seedless segments are used as a topping for ice cream and sherbets. Fresh fruits are used to prepare fruit juices and jellies. seeds are sometimes eaten boiled or roasted.
Our Rambutans are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! Rambutan Fruits are commonly eaten out of hand. They are sold fresh or canned. Rambutans are used for fruit salads and in the preparation of jams and jellies or preserves but are also used as an ingredient in savory dishes, especially in Southeast Asia. The seeds contain up to 40% fat, which is extracted and used in making soap and for industrial purposes. Rambutan flowers are an excellent source of pollen for honey bees.
Our Red Chilis are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! Chili peppers (Capsicum annuum) are the fruits of Capsicum pepper plants, notable for their hot flavor. They are members of the nightshade family, related to bell peppers and tomatoes. Chili peppers are primarily used as a spice and can be cooked or dried and powdered
Our Cantaloupes are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! Ripe fruits are seeded and eaten as fresh fruit or used in fruit salads or desserts. Unripe, green fruits of some varieties can be preserved by pickling. they are also eaten raw in salads or boiled as a vegetable.
Our Macadamia Nuts are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The highly nutritious seeds contain about 60 - 80% fat, mainly monounsaturated, and 8% protein. The valuable seed oil is used in cosmetics, especially skin-care products. Seeds are eaten raw or roasted as sweet or salted snacks. They are a common ingredient in sweets and bakery goods. The seeds are also used in recipes for savory dishes and fillings, and as garnish for cakes and fruit salads. Pieces of macadamia nuts are often added to granola bars and cereals.
