Packaging Type : Paper Box
Packaging Size : 250gm, 500gm
Usage : Cooking
Specialities : Long Shelf Life, Good For Health
Certification : FSSAI Certified
Grade Standard : Food Grade
Form : Powder
Preferred Buyer From
Packaging Type : Paper Box
Packaging Size : 500gm
Usage ; Cooking
Specialities : Rich In Taste, Long Shelf Life
Certification : FSSAI Certified
Shelf Life : 1 Year
Grade Standard : Food Grade
Form : Powder
Preferred Buyer From
Location : All Countries Except India
17692 Processed Vegetable Products Suppliers
Short on time? Let Processed Vegetable Products sellers contact you.
We are suppliers of Ginger Powder from Peru. We are suppliers of best quality Ginger Powder from Peru (South America) We are FDA certified company The packing is available in secured bags of 5 kilos in a box of 20 kilos. Our Ginger producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia, Canada, Vietnam, Indonesia, Saudi Arabia., Dubai.
What is garlic?
Garlic is one of the most useful plants in the onion genus. Its genus includes onion, shallot, leek, chive, and Chinese onion.
It has been very well-known by Ancient Egyptians since old times. The garlic plant has been used as a food flavoring and as a Medicine instead.
Product name: Black Dry Lemon
Botanical name: Citrus Limonum
Family: Rutaceae
Packing: 20 kg bags
Origin: Egypt
Color: Black
Form: whole Lemon
Available: all the year
Cultivation: Conventional
HS Code: 08054000
Description:
Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has also better taste than Lemon because it less sour.
Black Lemon Dry Method: Black Lemon:
The black lemon is dried in an electric oven after the step of sun drying so it has been put in huge electric ovens after that, we put it again under the sun to get rid of the humidity of the oven, and the Black Lemon is sorted by specific trained labor.
Uses:
Dried Limes are used in many countries in their cooking to add a sour taste for example in Persia the people use dried lime in soups and stews also across the Persian Gulf they use it with fish but in Iraq noomi basra has been used in almost all dishes and meals also they add it to warm drinks like Hamidh. The dried Limes are a traditionally important ingredient that is used as a powder in Persian Gulf Baharat which is added to Kabsa
The benefits of dried limes:
1) it is very useful for women after delivery because it gives her many Vitamins and nutritional elements that they lost during the pregnancy and after the delivery so the dried limes can enhance their immune system, and save them from inactivity, fatigue, exhaustion, and increases her activity and vitality, which helps her to take care of her child better.
2) it contributes to the disposal of water that is in the body and exists especially in the lower limbs and abdomen and causes swelling in these areas, in addition to the difficulty in mobility and movement.
Name: Garlic Garlic Powder
Botanical name: Allium sativum
Family: Allioideae
HS Code: 071290
Description: Garlic is a species in the onion genus, Allium.
Its close relatives include the onion, shallot, leek, chive, and Chinese onion. With a history of several thousand years of human consumption and use, garlic is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide. It was known to Ancient Egyptians and has been used as a food flavoring and traditional medicine.
Product name Onion Powder
Family Amaryllidaceae
Botanical name Allium cepa
Form Chopped Granules Kibbled Minced Rings Powder
Origin Egypt
Color White
HS Code 0712200000
Cultivation Common
What is the history of the Onion
Old records didnt define the native region of cultivating onions due to the extinction of wild onions and using of onions in many places including East and West Asia
Most archaeologists botanists and food historians have referred to central Asia or Persia is the first region for cultivating onions
The onion may have been used in many places simultaneously It has been used for seasoning food for thousands of years in Egypt
