AVERAGE NUTRITIONAL VALUES PER 100G
Description Specification
Energy 233 kcal / 975 kJ
Fat 18 g
of which saturates 1.9 g
Carbohydrate 16 g
of which sugars 0 g
Protein 2.6 g
Salt 6.4 g
Ginger is a plant primarily used for its rhizome or root. Also called "Kion" in Peru, it grows in tropical regions around the world and it is famous for both, its medicinal properties and as a spice for cooking. Grown in the jungle highlands of Peru, Peruvian ginger is one of the nicest gingers available for the retail market.
Once the rhizomes of ginger have been harvested in the field, they are transported to the processing plant where they are classified, washed, desinfected, dried, grinded, sieved and packed.
The ginger consumption reduces the risk of cardiovascular disease and improves blood flow; also it helps to lower cholesterol levels by the presence of omega -3 in its composition and helps relieve respiratory diseases. In addition, it is a potent anti-inflammatory and analgesic.
PRODUCT INFORMATION
NUTRITIONAL PROPERTIES
Nutrition Facts
Amount Per 100 gr.
Calories
270Kcal
Total Fat 6 g
Cholesterol 0 mg
Sodium 32 mg
Total Carbohydrate
70.8g
Fiber 12.5g
Protein 9.1g
Vitamin A 150 U.I. Vitamin E 0.2 mg
Vitamin B1 0.05 mg Vitamin B6 1 mg
Vitamin B2 0.20 mg Vitamin C 7 mg
Iron 12 mg Phosphorus 150 mg
Calcium 115 mg Magnesium 180 mg
ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Ginger is a knotted, thick, beige (a pale sandy fawn colour )underground stem (rhizome). The stem extends roughly 12 inches above ground with long, narrow, ribbed, green leaves, and white or yellowish-green flowers. Ginger is available both in fresh and dried forms, the spice ginger only comes from the dried roots of the plant.
Whole Ginger is sliced longitudinally & dried to obtain desired product.
CHEMICAL PARAMETERS SPECIFICATIONS
Moisture 12% MAX
Content 5% MAX
Acid Insoluble Ash 1% MAX
Crude fiber 7 to 10%
Oleo-resin 4.28%
Volatile Oil 1.83%
Shelf Life 24 Months
ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Ginger paste shall be obtained by grinding or crushing of clean ginger rhizomes and addition of a preservative such as citric acid, with subsequent concentration under vacuum.
Ginger paste shall be of the consistency of crushed ginger.
The rhizomes used shall be mature, sound fresh, and free from insect and fungal attack.
Colors ginger paste shall be light to dark tan in color.
AVERAGE NUTRITIONAL VALUES PER 100 G
Energy 233 kcal / 975 kJ
Fat 18 g
of which saturates 1.9 g
Carbohydrate 16 g
of which sugars 0 g
Protein 2.6 g
Salt 6.4 g
ALSO WE PROVIDE PRODUCT AS PER PARTY SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Specification
Ingredient Declaration
Lemon peel
Flavour and Odour
Pleasant, characteristic, well known
Appearance
Light yellow free flowing powder
Country of Origin
INDIA
PRODUCT PROFILE
Particle Size
95% to pass through a 60 micron sieve
Extraneous Matter %
<1
Metal Detection (minimum)
Ferrous 1.5mm Non Ferrous 2.2mm and rare earth magnets
Moisture %
<14
Total Ash %
<13
Acid Insoluble Ash %
<3.5
Pesticides & Heavy Metals
Meets EU regulations
ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
17693 Processed Vegetable Products Suppliers
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We have gained expertise in manufacturing, supplying and exporting fresh Ginger Paste. High-quality ginger is directly procured from the farms with the help of our procuring agents. We grind ginger into a fine paste in a very hygienic manner. This paste is made with ginger, salt and permitted acidulants. Ginger Paste is further packed into tamper-proof packaging, in compliance with the international food-grade standards.
We have gained expertise in manufacturing, supplying and exporting fresh Garlic Paste. High-quality ginger and garlic are directly procured from the farms with the help of our procuring agents. We grind ginger and garlic into a fine paste in a very hygienic manner. This paste is made with garlic, salt and permitted acidulants. Garlic Paste is further packed into tamper-proof packaging, in compliance with the international food-grade standards.
We have gained expertise in manufacturing, supplying and exporting fresh Ginger Garlic Paste. High-quality ginger and garlic are directly procured from the farms with the help of our procuring agents. We grind ginger and garlic into a fine paste in a very hygienic manner. This paste is made with garlic, ginger, salt and permitted acidulants. Ginger Garlic Paste is further packed into tamper-proof packaging, in compliance with the international food-grade standards.
Tahini, tahine, tehina, or sesame paste is a paste of ground sesame seeds used in cooking. Middle Eastern tahini is made of hulled, lightly roasted seeds. East Asian sesame paste is made of unhulled seeds.
Tahini is a major component of hummus bi tahini and other Middle Eastern foods. It is sold fresh or dehydrated.
1. Dip raw veggies in it. ...
2. Spread it on toast. ...
3. Drizzle it on falafel. ...
4. Use it to make Tarator sauce. ...
5. Dress your salad with it. ...
6. Make a double sesame burger. ...
7. Stir it into soup. ...
8. Have Main Course Baba Ghanoush
Nutritional Value per 100g
Energy 2,489 KJ (595 kcal)
Carbohydrates 3g
Fat 53.76g
Protein 17.00g
Vitamins:
Vitamin A 67 IU
Thiamine (B1) 106%/1.220mg
Riboflavin (B2) 36%/5.450mg
Pantothenic acid (B5) 14$/0.693mg
Vitamin (B6) 11%/0.149mg
Folate (B9) 25%/98
Our Pastes are produced with quality in mind and as a result, are minimally processed to preserve high color and flavor. These are prepared using the advanced machines and techniques and are available at reasonable prices.
Green Chili in brine is made from fresh chilies under control conditions. Green Chili that we provide complies with high quality food grade standards. Clients can purchase these at affordable prices from us.
Our Pastes are produced with quality in mind and as a result, are minimally processed to preserve high color and flavor. These are prepared using the advanced machines and techniques and are available at reasonable prices.
Our Pastes are produced with quality in mind and as a result, are minimally processed to preserve high color and flavor. These are prepared using the advanced machines and techniques and are available at reasonable prices.
17693 Processed Vegetable Products Suppliers
Short on time? Let Processed Vegetable Products sellers contact you.