Price And Quantity Minimum Order Quantity5 KilogramsPrice Range800.00 - 2000.00 INR/Kilograms Product Specifications Physical FormPasteProduct NameGarlic-ginger Product TypeFrozenProcessingRaw ColorYellowGradeFood Shelf Life2-3 WeekStorageCool Temperature Product Description Garlic & Ginger Paste Available with us is a wide range of Ginger Garlic Paste which is offered in 5kg, 1kg, 300gm, and 200 gm hygienic packing. Our product range is processed using high quality ingredients which offers a unique taste to the various food items. We are also capable of meeting the bulk requirements of our clients within the stipulated time.We offer a quality assortment of Ginger Garlic Paste. These are prepared using farm fresh agro products and are free from any kind of additives and synthetic preservatives. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Ginger Powder: Avail the finest Ginger Powder with raw processing and in 80-100 or 100-200 mesh size from the company, with a shelf life of two years. The company has come up as a reputed Exporter and Supplier of Ginger Powder, which has a pungent taste as well as minimum impurities and moisture. The yellow Ginger Powder can be availed at the best prices on a timely basis with a guarantee of safety.
Enjoy our Freshly Crushed GARLIC PASTE as on ingredient in your daily Meals and delicacies. Made from the hand picked Garlic of MARWAR. This Garlic Paste is Sure to add fresh aroma and flavears to your favorite Preparation. (1. FINE GARLIC PASTE DOMESTIC, 2. COARSE GARLIC PASTE DOMESTIC,3.GARLIC PASTE WITH OIL) Specifications of Garlic Paste Garlic Paste Use â?? Cooking, Style - Preserved, Thick Paste, Features - Added Preservatives, Ingredients - Peeled Garlic, Salt, Water. Stabilizer - E 415, Acidity Regulator - E 260, Preservative - E211, Shelf Life - Best before 12 months from packaging, Storage - Keep away from sunlight, Refrigerate post opening.
Ginger Garlic Paste Our range of Ginger Garlic Paste is known to act as a taste-enhancer in every food recipe. The ginger garlic paste offered by us is pure, fresh and has high organic value. Moreover, the pastes come with FSSAI and ISO quality certification, which make them highly safe and nutritious to consume. Further, the labeling of the food products is don as per the requirement of buyers. The ginger garlic paste are packed in different containers such as plastic bottles and sachets of varied dimensions as per the clients requirement, and we make sure to deliver the products on time, keeping all the shipment process hassle-free. Ginger Garlic paste is made from Fresh Ginger & Garlic in highly equipped automatic machines under a hygienic condition.
Pepper paste 100% produced by red Turkish pepper Hi quality , salt is low. available sizes :550g, 1kg, 5kg, 10kg. new season 2020
Peeled Tomatoes
Crushed Tomatoes
Green Chilli Paste
Tamarind Paste
Green Chili Paste
Garlic Paste 300gms
Ginger Paste 1kg
Ginger Paste
Garlic Paste 1KG
Papaya Paste
Red Chilli Paste
100% Vegan and Natural Energy: 2748 Kj/ 663 Kcal Carbonhydrate: 19 gr Oil: 5.5 gr Protein: 21 gr Salt: 0.07 gr
- 100% sweet potato - Moisture content: 63-73% - Sweetness: 12-25% - Inner Packing: 5 kg with blue LDPE plastic bag - Outer Packing: 5 kg x 4 pcs/carton box - Reefer container
Our products were made with good quality material with good taste. We can offer the best competitive price.
GREEN OLIVES STUFFED WITH JALPENO PASTE 32-40 Product Description : Olive, jalapeno paste (jalapeno, acidity regulator (sodium citrate), gelling agent (sodium alginate), thickeners (tara gum, xanthan gum), preservatives (potassium benzoate, potassium sorbate)), brine (water, salt, citric acid, lactic acid CIF Price : 7.344 Product origin : Peru Key Specifications/Special Features : Gross Weight (g) = 405 Net Weight (g) = 240 Drained Weight (g) = 140 pH = 3.0 - 3.9 Salt (%) = 4.0 - 5.7 Lactic Acidity (%) = 0.4 - 0.9
