Prickly pear powder as the power to go into the human body and produce blood. It is found in abundance of fiber and vitamins. Benefits Increasing hemoglobin Lowering cholesterol Healing the diseases of the breath. Very useful in lifting weights. Ashirwad is the form for patient O. Dwarfs the cancer cell. Methods of use Can be taken with water or with green juice. Can be taken 2 grams daily.
Control diabetes: Just like the fruit, jamun seeds, are also possess anti-diabetic activity. The seeds contain alkaloids [1], chemicals which prevent the conversion of starch into sugar and hence aid in keeping your blood glucose level in control. Detoxifies the body: The seeds of jamun are reported to be rich in flavonoids, a powerful antioxidant, that not only helps in flushing harmful free radicals from the body but also exerts a protective effect on the antioxidant enzymes.
Made from fresh selected Kerala nendra (A special quality big banana grown in south Indian state of Kerala) raw banana. The powder is made after drying the raw banana and NO preservatives or adulteration added. Shelf Life of 6 months to 1 and half year.
Deliciously sweet and juicy lychee, more commonly known as litchi is one of the popular summer fruits. The fresh fruit has a delicate, whitish pulp with a floral smell and a fragrant, sweet flavor.
Mango pulp is the inner fleshy yellow, sweet part of the mango. Pulp of mango can be easily extracted by peeling any variety of mango and then crushing it. In order to extract mango pulp, crush using your hands or put the pieces in a mixer or food processor and blend to a pulp.
Natural and organic powder manufacturing and supplier
This product is FOB Mexico
Raw Banana Powder
Lectin extracted from a jack fruit seed, purified by chromatography. Purity >98%
100 % MANGO PULP
100 % GUAVA PULP
Acai Berry pulp in varying degrees of solids concentration 12% (standard on the international market) 13% 14% 16% (premium) Production located in the state of Par�¡, in the Brazilian Amazon rainforest. Natural a�§a� biome.
Canned Mango Pulp (all-natural) produced from quality hand-picked mangoes, packed in tin cans(850g,1kg,3.1kg) and placed in secondary packaging, cartons. Shelf life of 24 months. Delivered from Chennai port to your destination. 1.Our unit Vinayaga fruit products is situated in South India. 2.Every year we manufacture more than 250 containers 3.We have modernized machinery and strong R&D. 4.We manufacture for leading buyers. 5.We have 7 chambers for fruit ripening facility. 6.We have ISO quality certificate. Please feel free to contact us for further discussions on your requirements.
Spray Dried Flavor Powder Application: Used In Functional Foods, Beverages, Nutritional Bars, Biscuits, Confectioneries, Chocolates, Ice Creams, Dietary Supplements, Tablets And Dairy Products. Item Spray Dried Flavor Powder Berry Aronia Flavor Powder, Black Currant Flavor Powder, Blueberry Flavor Powder, Cranberry Flavor Powder, Mixed Berries Flavor Powder, Raspberry Flavor Powder , Strawberry Flavor Powder Citrus Bergamot Flavor Powder, Golden Pomelo Flavor Powder, Kumquat Flavor Powder, Lemon Flavor Powder, Orange Flavor Powder, Pomelo Flavor Powder, Red Grapefruit Flavor Powder Other Fruits Acerola Flavor Powder, Banana Flavor Powder, Dried Plum Flavor Powder, Durian Flavor Powder, Grape Flavor Powder, Green Apple Flavor Powder, Green Plum Flavor Powder, Kiwi Flavor Powder, Litchi Flavor Powder, Longan & Red Date Flavor Powder, Longan Flavor Powder, Mango Flavor Powder, Melon Flavor Powder, Mixed Fruits Flavor Powder, Papaya Flavor Powder, Passion Fruit Flavor Powder, Peach Flavor Powder, Pear Flavor Powder, Pineapple Flavor Powder, Pink Guava Flavor Powder, Pomegranate Flavor Powder, Prune Flavor Powder, Red Apple Flavor Powder, Roselle Flavor Powder, Tomato Flavor Powder, Watermelon Flavor Powder Floral Jasmine Flavor Powder, Lavender Flavor Powder, Rose Flavor Powder Tea Herbal Assam Black Tea Flavor Powder, Earl Grey Flavor Powder, Eucalyptus Flavor Powder, Genmai Flavor Powder, Green Tea Flavor Powder, Matcha Flavor Powder, Mint Flavor Powder, Oolong Tea Flavor Powder, Thai Tea Flavor Powder, Vanilla Flavor Powder Chinese Herbal Angelica Flavor Powder, Ginseng Flavor Powder Dairy Coconut Milk Flavor Powder, Milk Flavor Powder, Soy Milk Flavor Powder, Yogurt Flavor Powder Sweetness Flavor Adzuki Bean Flavor Powder, Almond Flavor Powder, Ash Gourd Flavor Powder, Flavor Powder, Caramel Flavor Powder, Chocolate Flavor Powder, Chocolate Malt Flavor Powder Flavor Powder, Coconut Flavor Powder, Coffee Flavor Powder, Condensed Milk Flavor Powder, Hazelnut Flavor Powder, Honey Flavor Powder, Lactic Acid Flavor Powder, Maple Sugar Flavor Powder, Taro Flavor Powder, Taro Flavor Powder, Truffle Flavor Powder, Yakult Flavor Powder Salty Flavor Beef Flavor Powder, Black Pepper Flavor Powder, Bonito Flavor Powder, Chicken Flavor Powder, Fermented Tofu Flavor Powder, Miso Flavor Powder, Mushroom Flavor Powder, Pickled Cabbage Flavor Powder, Pizza Flavor Powder, Shallot Flavor Powder, Sichuan Pepper Flavor Powder, Wasabi Flavor Powder Blended Flavor Powder Liquid flavor formulations are mixed with lactose and glucose with additional powder carriers, That provide unique and very strong aromas for each of our flavor powders. Application: Used In Beverages, Nutritional Bars, Biscuits, Confectioneries, Chocolates, Ice Creams, Dietary Supplements, Tablets And Dairy Products. *If you need further details, please contact us.*
Used in Ice cream, Biscuits & Chana Chur industries. Brands:- Amul, Enka & Nandini.
Pink Guava is primarily produced in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra and Uttar Pradesh. Guava is another tropical fruit rich in high-profile nutrients. With its unique flavor, taste, and health-promoting qualities, the fruit easily fits in the new functional foods category, often called super-fruits. Guava is low in calories and fats but contain several vital vitamins, minerals, and antioxidant poly-phenolic and flavonoid compounds that play a pivotal role in prevention of cancers, anti-aging, etc. Product Description: Guava pulp is extracted from sorted sound naturally ripened, washed fruits by Mechanical process. Screening and separation is performed to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line.
Alphonso mangoes from Ratnagiri, Maharashtra also called “Hapus” or “Hapoos”, are renowned internationally for their sweet taste. They are one of the most aromatic varieties of mangoes available. They are comparatively less fibrous and very juicy. These mangoes have a high nutritive value, wider adaptability and enormous viability. Shimla Hills, exports Indian Rattnagiri Alphonso mango pulp to meet the bulk industrial requirements of international clients. The smooth skinned Alphonso mangoes have a great aroma, right sweetness and high pulp content that makes it best for use in the food processing industry. As one the leading mango pulp manufacturers from India, we offer Alphonso mango pulp and puree in natural and sweetened forms. Most scientific methods are used for harvesting, ripening and processing fresh mangoes. Once the pulping process is complete, the golden-yellow homogeneous Alphonso mango pulp is checked for quality and hygienically packed into aseptic bags and cans. The mango puree obtained is free from any cooked or added flavor of any kind. Our Alphonso mango pulp is highly sought-after because of its ready-to-use utility in food processing industry for making mango juice, nectars, mango based drinks, marmalades, jams, fruit cheese, mango ice-cream, dessert, puddings, bakery fillings, baby foods, flavours, yoghurt and confectionery. Price : 250.00
Common Name : Bibhitaki Other Name : Baheda, Belliric Myrobalan. Botanical Name : Terminalia Bellirica (gaertn.) Roxb. Plant Family : Combretaceae Part Used : Dried Seedless Fruit. Overview : Dehydrated Fruits Powder. A large deciduous buttressed tree, 20-30 m in height with thick brownish grey back having shallow longitudinal fissures; leaves simple, alternate, long-petioled, crowded about the extremities of the branches, broady elliptic, margins entire, main nerves 6-8 pairs, midrib prominent on both surfaces; flowers pale greenish yellow with an offensive odour, in axillary spikes, longer than the petioles but shorter than the leaves; fruits ovoid grey drupes, obscurely 5 angled, narrowed into a very short stalk.
Common Name : Gokshura Other Name : Land Caltrops, Puncture Vine, Chhota Gokhru. Botanical Name : Tribulus Terrestris Linn. Plant Family : Zygophyllaceae Part Used : Dried Fruit Powder. Overview : Tribulus Fruit Powder Is Used In Folk Medicine. The plant contains saponins, diosgenin, gitogenin, chlorogenin, ruscogenin, and 25 D-spirosta-3.5-diene. Kaempferol, kaempferol-3-glucoside, kaemperol-3-rutinoside and new flavonoid tribuloside.
Common Name : Bitter Gourd Other Name : Bitter Gourd, Karela, African Cucumber, Balsam Pear. Botanical Name : Momordica Charantia Linn. Plant Family : Cucurbitaceae Part Used : Fruits Overview : Dehydrated Fruits Powder Momordica charantia often called melon, bitter gourd, bitter squash or karela. This herbaceous, tendril-bearing vine grows to 5m. It bears simple, alternate leaves, separate yellow male and female flowers. The fruit has a distinct warty exterior and an oblong shape. The tender or unripe fruits are used fresh as well dried medicinally in every system of medicine.
