Authentic Indian Alphonso mango pulp 97% Alphonso mango 3% cane sugar Shelf life 24 months No additional colouring agents or preservatives Our strict quality guidelines ensure 100% pulp from the Alphonso mangoes that we supply direct from the farms The mangoes are sourced directly from Devgad or Ratnagiri and these farms do not use any synthetic fertilizers. Mangoes are naturally ripened (carbide free) and hand picked. Packing in tin containers of 850 gms, 3.2 Kg and 5 Kg available.
100% Pure long and best quality Cordyceps fruiting sticks, Our Cordyceps is one of the best in India. From the grow room to the bottling process, everything is done right here in India. No mycelium, No added starch, No added grain. High Purity & Potency Product, 3X more power than other available powder products.
Banana powder made from famous south indian bananas
Passion Fruit Powder
Natural Fisetin Powder is extracted from stem of Cotinus coggygrial and Rhus succedanea. Fisetin is a flavonol, a structurally distinct chemical substance that belongs to the flavonoid group of polyphenols. We, Changsha Vigorous-tech Co., Ltd ,are committed to serving human health. Fisetin powder is good supplement for longevity life. Please feel free to contact us for free sample. FUNCTION 1. Anti-inflammatory and anti-proliferative; 2. Dispelling wind and humidity; 3. Promoting qi and blood circulation; 4. Anti-cancer, and anti-viral; 5. Food grade, pharmceutical grade; 6. Longevity life.
Arctic Berry concentrates like blueberry (vaccinium myrtillus) and lingonberry (vaccinium vitis-idaea) 65 brix or as agreed. For B2B in 25, 200/270 kg packages. Premium quality
With years of practice of this area, we are offering an extensive series of 1 Kg Fresh Pineapple Pulp. Also, our customers can avail this product from us at nominal rates.
Backed by huge industry experience and market understanding, we are involved in providing a wide variety of Mango Pulp for our valued patrons.
We are merchant exporter in India.We have two types of Mango Pulp. 1.Alphonso Mango Pulp 2. Kesar Mango Pulp.
-Direct from farm -Dried, not fried -No add sugar -No Preservatives **Hand picked daily and process immediately **100% natural dried fruits snack from Malaysia heritage site **Produced based on the traditional and enzymatic value of fresh fruit **Vitamin C Preservation is 95% compared to frozen fruit snack
Fruit Puree 12 flavors you can choose: Strawberry, Pineapple, Kiwi, Pomelo, Passion Fruit, Blueberry,cherry, pink guava, sugarcane lemon, orange, banana,cranberry roselle. 12 flavors you can choose: Strawberry, Pineapple, Kiwi, Pomelo, Passion Fruit, Blueberry,cherry, pink guava, sugarcane lemon, orange, banana,cranberry roselle. Product Type: fruit jam Ingredients: sugar, high fructose syrup, blueberry juice, strawberry granule, water, food additive(citric acid, carrageenan, sodium carboxy methyl cellulose, edible essence, neotame, amaranth, brilliant blue, potassium sorbate.) Application: This product is used for smoothie, ice cream and tea drinks, also can be used for mousse or as sauce. Storage: Please stored it in a 5°C-25°C cool and dry place, avoid direct sunlight exposure. (Attention: please put it into well closed container to keep it clean and avoid contamination, should be keep refrigerated after opening.) Shelf Life: 12 month.
food Green Tea Flavor Powderï¼?beverage Green Tea Flavor Powder Product Type: blended tea powder 500g Application: bakery food,beverage,ice cream,candy,jelly and pudding. Product Type: blended tea powder 500g Application: bakery food,beverage,ice cream,candy,jelly and pudding. Dosage: 0.5~3% of the total product ingredients amount. Ingredients: lactose, tea powder, food additives, resistant dextrin. (food flavoring has food flavor, sodium copper chlorophyllin). Storage: Under normal temperature, keep in cool and dry place, avoid sunlight and avoiding damp and agglomerate, please put it into wellclosed container after opening.
Taros Powder Taros Powder Supplier,Delicious Taros Powder Ingredients: non-dairy creamer, edible glucose, taro powder, red bean powder, oats, oatmeal, food additive(carragennan, silicon dioxide, amaranth, brilliant blue, edible essence). Ingredients: non-dairy creamer, edible glucose, taro powder, red bean powder, oats, oatmeal, food additive(carragennan, silicon dioxide, amaranth, brilliant blue, edible essence). Storage: Under normal temperature, keep in cool and dry place, avoid sunlight and avoiding damp and agglomerate, please put it into well closed container after opening. Shelf Life: 12 months.
Alphonso mango pulp is made from best quality mangoes sourced from the indian state of maharashtra. Mango pulp is obtained from fully ripened and selectively handpicked mangoes, crushed and pulped in hygienic conditions in state of the art processing units. Mango pulp is packed aseptically in ms drums of 200lts. And 850 gm and 3.1 kg ots cans. It is available in two varieties, natural and sweetened. Features: Hygienically packaged No added flavors Mouthwatering taste of sweet & sour Application: Ice cream Milk shakes Deserts
Watermelon Extract also contains thiamin, riboflavin, niacin, vitamin B-6, folate, pantothenic acid, magnesium, phosphorus, potassium, zinc, copper, manganese, selenium, choline, lycopene and betaine. According to the National Watermelon Promotion Board, watermelon contains more lycopene than any other fruit or vegetable.Despite being a great source of the above nutrients, watermelon is made up of 92% water. Function 1. Dietotherapy role 2. Widely used in healthy product, healthy nutrition ,baby food 3. Widely used in Beverage, Dairy ,Instant food 4. High physiological active ingredients, and 90% of Vitamins
Function: 1.Greater energy and stamina 2.Improved digestion 3.Better quality sleep 4.High protein value 5.High level of fiber 6.Rich omega content for your heart 7.Boosts your immune system 8.Essential amino acid complex 9.Helps normalize cholesterol levels 10.Acai berries have 33 times the antioxidant power of red grapes and red wine
1. Applied in food field. 2. Applied in health product field. 3. Applied in beverage field.
Size 12x15 Oz Size 12x20 Oz Size 6x108 Oz
Size 24x425 G Size 24x12 Oz Size 6xA10
Mango Puree/ Pulp : The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. The mango is native to South Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. Mangifera indica - the 'common mango' or Indian Mango - is the only mango tree commonly cultivated in many tropical and subtropical regions. It is the national fruit of India. Origin: The mango is native to southern Asia, especially Burma and eastern India. It spread early on to Malaya, eastern Asia and eastern Africa. Mangos were introduced to California (Santa Barbara) in 1880. Adaptation: Mangos basically require a frost-free climate. Flowers and small fruit can be killed if temperatures drop below 40 F, even for a short period. Young trees may be seriously damaged if the temperature drops below 30 F, but mature trees may withstand very short periods of temperatures as low as 25 F. The mango must have warm, dry weather to set fruit. In southern California the best locations are in the foothills, away from immediate marine influence. It is worth a trial in the warmest cove locations in the California Central Valley, but is more speculative in the coastal counties north of Santa Barbara, where only the most cold adapted varieties are likely to succeed. Mangos luxuriate in summer heat and resent cool summer fog. Wet, humid weather favors anthracnose and poor fruit set. Dwarf cultivars are suitable for culture in large containers or in a greenhouse.
