Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives
Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.
Food additives can be derived from plants, animals, or minerals, or they can be synthetic.
Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives
Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.
Food additives can be derived from plants, animals, or minerals, or they can be synthetic.
Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives
Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.
Food additives can be derived from plants, animals, or minerals, or they can be synthetic.
Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives
Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.
Food additives can be derived from plants, animals, or minerals, or they can be synthetic.
Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Apple cube approx. 6 x 6 mm - Chile / China
Apple cube approx. 10 x 10 mm - Chile / China
Apple cubes about 20 x 20 mm - Chile
other cuts / sizes on request
59440 Processed Fruit Products Suppliers
Short on time? Let Processed Fruit Products sellers contact you.
Regards my name is Joseph pesantez, I am from Ecuador and we are manufacturers of 100% natural fruit pulp preservation under cold chain. The presentations can be in 1 kg and 500 gr. We have many exotic flavors like: mulberry, passion fruit, pineapple, naranjilla, tree tomato and guanabana
We are pleased to introduce ourselves as a supplier and wholesaler from vietnam. Our company name is hnt impex co., ltd established in 2014. We are medium sized established supplier. Our annual turnover is about $2, 000, 000 - $3, 000, 000.We have iso 22000:2005 certified factory for global market, together with fda number for us market and global gap.
First of all, we thank you for being interested in our product.
Our freeze dried fruits is made from 100% fresh fruits together with freeze dehydration technique, which is the most modern drying technique at moment. This technique helps fruits keep its taste, nature color, and prevent nutrient releasing. Currently, we are selling kinds of dried fruit like mango, durian, jack fruit, etc.
Advantages of freeze dried fruits.
-our products meet the standards of food hygiene and safety of vietnam and the technical specifications and quality of equivalent to products from thailand and some other countries in the world.
- dry products retain color, taste, and minimize loss of nutrients (about 5%).
- the product does not fry in oil so there is no oil or caramelized.
Nutrition facts and benefits from freeze-dried fruits
- the dried fruit preserves much longer than fresh fruit and is a handy snack for long trips when there is no freezer.
- nutritional content of products such as vitamins, minerals, enzymes are almost kept intact.
- product storage time is much longer than the preservation of fresh food.
- some of them are non-fat products so that it can satisfy demands of athletes, gymnastics, and diet.
- it includes no animal ingredients -> fit for vegetarian.
