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Cashew kernels, canned fruits & vegetables, fruit pulps, spices, rice and all types of processed foods.
fruit puree like mango puree for cocktails and smoothies. granita slushes, syrups, chocolate powder for beverage , balsamic cream and jams.
Mango pulp, puree & concentrate, pink guava pulp, white guava pulp, pineapple concentrate, tomato paste, tamarind concentrate.Manufacture
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Aseptic: Alphonso Mango, Totapuri Mango, White Guava, Pink Guava, Red Papaya, Banana Puree/ Pulp, Pineapple Pulp/Puree/Juice, Amla Puree/ Paste Fruit Concentrate: Totapuri Mango Puree/ Concentrate, Neelam Mango/ Concentrate, White Guava Concentrate, Pink Guava Concentrate, Red Papaya concentrate, Tomato Paste, Spices: Green Chili Paste, Red Chili, Ginger Paste, Garlic Paste, Tamarind Paste, NFC Ginger juice, NFC Turmeric Juice. IQF Fruits & Vegetables (Frozen) Juices: Apple, Orange, Lemon, Pineapple, White Grape, Pomegranate
Totapuri Mango Pulp Net Wt. 3.1 Kg, Gross Wt. 3.4 Kg Tin Brand: Private Labelling Color: Golden Yellow Shelf Life: 2 Years, from the date of Manufacturing. Brix: (@20�°C) Min 14. Weight/ Box: Net Weight: 18.6 Kgs, Gross Weight: 21 Kgs. Acidity: (as % Anhyd. Citric Acid) 0.40-0.70 Storage: Stored at ambient temperature and not below 4�°C. Avoid exposure to higher temperature and sunlight. Usage: 1. Beverages: Juices, Drinks, Nectars, Cocktails. 2. Baby Food: Cereals, Purees, Drinks. 3. Confectionery: Sweets, Candies, Jellies. 4. Other Foods: Sauce, Jams, Squash, Fruit Cheese.
To extract Alphonso mango pulp, the process entails meticulous selection and processing of fully ripened Alphonso mangoes of exceptional quality. The introduction of Alphonso mango to India is credited to the Portuguese explorer, Alfonso, who brought it to Goa, after which it was disseminated to different parts of South India, Ratnagiri in Maharashtra, and Gujarat. While there are several Alphonso mango variations, the ones grown in Devgad, situated in Maharashtraâ??s Konkan region, are deemed as the best. Known as Hapus or Hapoos in Maharashtra, Alphonso mangoes are considered the king of mangoes and are in high demand in both domestic and international markets owing to their unparalleled flavor, richness, and sweetness.
The extraction of Totapuri mango pulp involves using fresh, mature, and carefully selected ripened fruits of this variety. Andhra Pradesh is the primary location for cultivating Totapuri mangoes, but they are also grown in Tamil Nadu and Karnataka. These mangoes are easily identifiable by their pointed, beak-like end and golden yellow color. They are known by various names, including Bangalora, Ginimoothi, Kili Mooku, and Sandersha. Of all the mango varieties in India, Totapuri is the most suitable for processing due to its larger size. smaller seed, and higher pulp content. This fruit is only available seasonally from May to July.
The extraction of Totapuri mango concentrate involves using fresh, mature, and carefully selected ripened fruits of this variety. Andhra Pradesh is the primary location for cultivating Totapuri mangoes, but they are also grown in Tamil Nadu and Karnataka. These mangoes are easily identifiable by their pointed, beak-like end and golden yellow color. They are known by various names, including Bangalora, Ginimoothi, Kili Mooku, and Sandersha. Of all the mango varieties in India, Totapuri is the most suitable for processing due to its larger size smaller seed, and higher pulp content. This fruit is only available seasonally from May to July.
Frozen pulp strawberry Tablets 2 kg in box 10 kg
Papaya Concentrate using Papaya from indonesia , you can request for the specification, and we will make it for you
