Control diabetes: Just like the fruit, jamun seeds, are also possess anti-diabetic activity. The seeds contain alkaloids [1], chemicals which prevent the conversion of starch into sugar and hence aid in keeping your blood glucose level in control. Detoxifies the body: The seeds of jamun are reported to be rich in flavonoids, a powerful antioxidant, that not only helps in flushing harmful free radicals from the body but also exerts a protective effect on the antioxidant enzymes.
Deliciously sweet and juicy lychee, more commonly known as litchi is one of the popular summer fruits. The fresh fruit has a delicate, whitish pulp with a floral smell and a fragrant, sweet flavor.
Mango pulp is the inner fleshy yellow, sweet part of the mango. Pulp of mango can be easily extracted by peeling any variety of mango and then crushing it. In order to extract mango pulp, crush using your hands or put the pieces in a mixer or food processor and blend to a pulp.
This product is FOB Mexico
Lectin extracted from a jack fruit seed, purified by chromatography. Purity >98%
100 % MANGO PULP
100 % GUAVA PULP
Acai Berry pulp in varying degrees of solids concentration 12% (standard on the international market) 13% 14% 16% (premium) Production located in the state of Par�¡, in the Brazilian Amazon rainforest. Natural a�§a� biome.
Spray Dried Flavor Powder Application: Used In Functional Foods, Beverages, Nutritional Bars, Biscuits, Confectioneries, Chocolates, Ice Creams, Dietary Supplements, Tablets And Dairy Products. Item Spray Dried Flavor Powder Berry Aronia Flavor Powder, Black Currant Flavor Powder, Blueberry Flavor Powder, Cranberry Flavor Powder, Mixed Berries Flavor Powder, Raspberry Flavor Powder , Strawberry Flavor Powder Citrus Bergamot Flavor Powder, Golden Pomelo Flavor Powder, Kumquat Flavor Powder, Lemon Flavor Powder, Orange Flavor Powder, Pomelo Flavor Powder, Red Grapefruit Flavor Powder Other Fruits Acerola Flavor Powder, Banana Flavor Powder, Dried Plum Flavor Powder, Durian Flavor Powder, Grape Flavor Powder, Green Apple Flavor Powder, Green Plum Flavor Powder, Kiwi Flavor Powder, Litchi Flavor Powder, Longan & Red Date Flavor Powder, Longan Flavor Powder, Mango Flavor Powder, Melon Flavor Powder, Mixed Fruits Flavor Powder, Papaya Flavor Powder, Passion Fruit Flavor Powder, Peach Flavor Powder, Pear Flavor Powder, Pineapple Flavor Powder, Pink Guava Flavor Powder, Pomegranate Flavor Powder, Prune Flavor Powder, Red Apple Flavor Powder, Roselle Flavor Powder, Tomato Flavor Powder, Watermelon Flavor Powder Floral Jasmine Flavor Powder, Lavender Flavor Powder, Rose Flavor Powder Tea Herbal Assam Black Tea Flavor Powder, Earl Grey Flavor Powder, Eucalyptus Flavor Powder, Genmai Flavor Powder, Green Tea Flavor Powder, Matcha Flavor Powder, Mint Flavor Powder, Oolong Tea Flavor Powder, Thai Tea Flavor Powder, Vanilla Flavor Powder Chinese Herbal Angelica Flavor Powder, Ginseng Flavor Powder Dairy Coconut Milk Flavor Powder, Milk Flavor Powder, Soy Milk Flavor Powder, Yogurt Flavor Powder Sweetness Flavor Adzuki Bean Flavor Powder, Almond Flavor Powder, Ash Gourd Flavor Powder, Flavor Powder, Caramel Flavor Powder, Chocolate Flavor Powder, Chocolate Malt Flavor Powder Flavor Powder, Coconut Flavor Powder, Coffee Flavor Powder, Condensed Milk Flavor Powder, Hazelnut Flavor Powder, Honey Flavor Powder, Lactic Acid Flavor Powder, Maple Sugar Flavor Powder, Taro Flavor Powder, Taro Flavor Powder, Truffle Flavor Powder, Yakult Flavor Powder Salty Flavor Beef Flavor Powder, Black Pepper Flavor Powder, Bonito Flavor Powder, Chicken Flavor Powder, Fermented Tofu Flavor Powder, Miso Flavor Powder, Mushroom Flavor Powder, Pickled Cabbage Flavor Powder, Pizza Flavor Powder, Shallot Flavor Powder, Sichuan Pepper Flavor Powder, Wasabi Flavor Powder Blended Flavor Powder Liquid flavor formulations are mixed with lactose and glucose with additional powder carriers, That provide unique and very strong aromas for each of our flavor powders. Application: Used In Beverages, Nutritional Bars, Biscuits, Confectioneries, Chocolates, Ice Creams, Dietary Supplements, Tablets And Dairy Products. *If you need further details, please contact us.*
Pink Guava is primarily produced in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra and Uttar Pradesh. Guava is another tropical fruit rich in high-profile nutrients. With its unique flavor, taste, and health-promoting qualities, the fruit easily fits in the new functional foods category, often called super-fruits. Guava is low in calories and fats but contain several vital vitamins, minerals, and antioxidant poly-phenolic and flavonoid compounds that play a pivotal role in prevention of cancers, anti-aging, etc. Product Description: Guava pulp is extracted from sorted sound naturally ripened, washed fruits by Mechanical process. Screening and separation is performed to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line.
Alphonso mangoes from Ratnagiri, Maharashtra also called “Hapus” or “Hapoos”, are renowned internationally for their sweet taste. They are one of the most aromatic varieties of mangoes available. They are comparatively less fibrous and very juicy. These mangoes have a high nutritive value, wider adaptability and enormous viability. Shimla Hills, exports Indian Rattnagiri Alphonso mango pulp to meet the bulk industrial requirements of international clients. The smooth skinned Alphonso mangoes have a great aroma, right sweetness and high pulp content that makes it best for use in the food processing industry. As one the leading mango pulp manufacturers from India, we offer Alphonso mango pulp and puree in natural and sweetened forms. Most scientific methods are used for harvesting, ripening and processing fresh mangoes. Once the pulping process is complete, the golden-yellow homogeneous Alphonso mango pulp is checked for quality and hygienically packed into aseptic bags and cans. The mango puree obtained is free from any cooked or added flavor of any kind. Our Alphonso mango pulp is highly sought-after because of its ready-to-use utility in food processing industry for making mango juice, nectars, mango based drinks, marmalades, jams, fruit cheese, mango ice-cream, dessert, puddings, bakery fillings, baby foods, flavours, yoghurt and confectionery. Price : 250.00
Common Name : Bibhitaki Other Name : Baheda, Belliric Myrobalan. Botanical Name : Terminalia Bellirica (gaertn.) Roxb. Plant Family : Combretaceae Part Used : Dried Seedless Fruit. Overview : Dehydrated Fruits Powder. A large deciduous buttressed tree, 20-30 m in height with thick brownish grey back having shallow longitudinal fissures; leaves simple, alternate, long-petioled, crowded about the extremities of the branches, broady elliptic, margins entire, main nerves 6-8 pairs, midrib prominent on both surfaces; flowers pale greenish yellow with an offensive odour, in axillary spikes, longer than the petioles but shorter than the leaves; fruits ovoid grey drupes, obscurely 5 angled, narrowed into a very short stalk.
Common Name : Gokshura Other Name : Land Caltrops, Puncture Vine, Chhota Gokhru. Botanical Name : Tribulus Terrestris Linn. Plant Family : Zygophyllaceae Part Used : Dried Fruit Powder. Overview : Tribulus Fruit Powder Is Used In Folk Medicine. The plant contains saponins, diosgenin, gitogenin, chlorogenin, ruscogenin, and 25 D-spirosta-3.5-diene. Kaempferol, kaempferol-3-glucoside, kaemperol-3-rutinoside and new flavonoid tribuloside.
Common Name : Bitter Gourd Other Name : Bitter Gourd, Karela, African Cucumber, Balsam Pear. Botanical Name : Momordica Charantia Linn. Plant Family : Cucurbitaceae Part Used : Fruits Overview : Dehydrated Fruits Powder Momordica charantia often called melon, bitter gourd, bitter squash or karela. This herbaceous, tendril-bearing vine grows to 5m. It bears simple, alternate leaves, separate yellow male and female flowers. The fruit has a distinct warty exterior and an oblong shape. The tender or unripe fruits are used fresh as well dried medicinally in every system of medicine.
Frozen Alphonso Mango Pulp
Mango Pulp is prepared from selected varieties of Fresh Mango Fruit. The pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product
We are jubilant to present you with our 100% Vegan, Pure, Natural, Organic, Non-GMO and Fresh RHUBARB POWDER, which is produced using superlative quality raw Rheum Webbianum Roots procured from the specific geographical regions of India considered ideal for their cultivation or natural occurrence. We have prepared this herbal product through combination of Ancient Ayurvedic principles and latest modern scientific technologies in order to get a finished product that is rich in principle medicinal essence, and is absolutely free from any synthetic additives, artificial coloring agents, pesticides or other harmful chemical substances. We recommend you to try our Rhubarb Powder just once because we are sure that you will be completely satisfied with its quality and results!
We are jubilant to present you with our 100% Vegan, Pure, Natural, Organic, Non-GMO and Fresh NETTLE POWDER, which is produced using superlative quality raw Urtica Dioica Leaves procured from the specific geographical regions of India considered ideal for their cultivation or natural occurrence. We have prepared this herbal product through combination of Ancient Ayurvedic principles and latest modern scientific technologies in order to get a finished product that is rich in principle medicinal essence, and is absolutely free from any synthetic additives, artificial coloring agents, pesticides or other harmful chemical substances. We recommend you to try our Nettle Powder just once because we are sure that you will be completely satisfied with its quality and results!
We are jubilant to present you with our 100% Vegan, Pure, Natural, Organic, Non-GMO and Fresh MANJISTHA POWDER, which is produced using superlative quality raw Rubia Cordifolia Roots procured from the specific geographical regions of India considered ideal for their cultivation or natural occurrence. We have prepared this herbal product through combination of Ancient Ayurvedic principles and latest modern scientific technologies in order to get a finished product that is rich in principle medicinal essence, and is absolutely free from any synthetic additives, artificial coloring agents, pesticides or other harmful chemical substances. We recommend you to try our Manjistha Powder just once because we are sure that you will be completely satisfied with its quality and results!
We are jubilant to present you with our 100% Vegan, Pure, Natural, Organic, Non-GMO and Fresh SIDR POWDER, which is produced using superlative quality raw Ziziphus Nummularia Leaves procured from the specific geographical regions of India considered ideal for their cultivation or natural occurrence. We have prepared this herbal product through combination of Ancient Ayurvedic principles and latest modern scientific technologies in order to get a finished product that is rich in principle medicinal essence, and is absolutely free from any synthetic additives, artificial coloring agents, pesticides or other harmful chemical substances. We recommend you to try our Sidr Powder just once because we are sure that you will be completely satisfied with its quality and results!
