Grape (Blue-Black)_ is well known for its taste. It contains proanthocyanidins and anthocyanins which help in reducing the risk of cancer. Grapes are an excellent source of potassium and antioxidants. They are also high in the content of vitamins and minerals.
The therapeutic value of grapes is closely linked with its richness in pure glucose. Studies have indicated that the production of energy essential for the proper functioning of the heart and organs of high physiological importance depends on the metabolism of glucose. Grapes, therefore, have a restorative effect by virtue of their easy assimilation. They are thus highly valuable in case of weak digestion, general debility and fever.
Viticulture or grape culture is as old as mankind. In India the grape in grown from 1000 AD. And it is one of the most important cash crops grown the in southern and north-western parts of the country. The tropical climate of India makes it suitable to grow, which requires around 25 deg – 30 deg C. The bangalore Blue is one of the most popular varieties grown in southern parts of India.
Nutritive value per 100g of fruit
Energy (kcal) 58-71
Calcium (mg) 20-20
Phosphorous (mg) 23-30
Iron (mg) 0.5-0.5
Carotene (ug) 3-0
Vitamin C (mg) 1-1
Fibre (g) 2.8-2.9
Grape (Blue-Black) Pulp
T.S.S (Brix) Min- 9
Acidity (%C/A) Min- 0.4
Composition per 100 gm
Edible Portion (%)- 65.00
Moisture (gm)- 00.60
Protein (gm)- 00.60
Fat(gm)- 00.40
Minerals (gm)- 00.98
Fibre (gm)- 02.18
Carbohydrates (gm)- 13.10
Energy (K.cal)- 58.00
Calcim (mg)- 23.00
Phosphorus (mg)- 23.00
Iron(mg)- 01.30
Vitamin c (mg)- 1.00
Vitamin B (mg)- 00.15
The Papaya (carica papaya) is widely grown throughout India. The tropical climate of the country is very conducive to its quality and high yield. With the advent of bio-technology, the fruit has been developed in many different varieties. A distinguishing feature of the papaya is the unusually high pH factor of the flesh ranging from 5.5 to almost 6.0 when at the ripe stage. It is a good source of beta-carotene and papain.
Papaya juice is gaining in popularity as it is high is nutrition content. It makes a good compound when blended with other fruits for smoothies and baby foods.
The Papaya (carica papaya) is widely grown throughout India. The tropical climate of the country is very conducive to its quality and high yield. With the advent of bio-technology, the fruit has been developed in many different varieties. A distinguishing feature of the papaya is the unusually high pH factor of the flesh ranging from 5.5 to almost 6.0 when at the ripe stage. It is a good source of beta-carotene and papain.
Papaya juice is gaining in popularity as it is high is nutrition content. It makes a good compound when blended with other fruits for smoothies and baby foods.
Physical, Chemical and organoleptic Characteristics
Acidity (% as C/A) Min 0.4
PH < 4.00
Colour : Reddish Yellow
Flavour : Characteristic
Taste : Characteristic
Microbial Characteristics
T.P.C. CFU/g < 50
Yeast CFU/g < 50
Mould CFU/g < 10
Papaya Pulp
T.S.S (Brix) Min- 9-11
Acidity (%C/A) Min- 0.4
Composition per 100 gm
Edible Portion (%)- 65.00
Moisture (gm)- 86.00
Protein (gm)- 00.60
Fat(gm)- 00.10
Minerals (gm)- 00.50
Fibre (gm)- 00.80
Carbohydrates (gm)- 7.20
Energy (K.cal)- 67.00
Calcim (mg)- 17.00
Phosphorus (mg)- 13.00
Iron(mg)- 00.50
Vitamin c (mg)- 57.00
Vitamin B (mg)- 00.49
The pineapple plant is a perennial fruit with a short stem. It requires a fairly warm and humid tropical climate to grow. Pineapple has a characteristic flavor and color. It is highly rich in Vitamin C and other minerals.
The pulp is used in juices, yogurts, desserts, smoothies, ice creams etc. It is used as a refreshing drink and in fruit meals for children. Pineapple is either the base or component of many beverage blends of flavors in processed foods.
Physical, Chemical and organoleptic Characteristics
Acidity (% as C/A) : Min 0.3
PH < 4.00
Colour : Light Yellow
Flavour : Characteristic
Taste : Characteristic
Microbial Characteristics
T.P.C. CFU/g < 50
Yeast CFU/g < 50
Mould CFU/g < 10
T.S.S (Brix) Min- 10
Acidity (%C/A) Min- 0.3
Composition per 100 gm
Edible Portion (%)- 45.00
Moisture (gm)- 87.00
Protein (gm)- 00.40
Fat(gm)- 00.10
Minerals (gm)- 00.50
Fibre (gm)- 00.40
Carbohydrates (gm)- 10.80
Energy (K.cal)- 46.00
Calcim (mg)- 20.00
Phosphorus (mg)- 09.00
Iron(mg)- 02.20
Vitamin c (mg)- 39.00
Vitamin B (mg)- 00.13
Mixed Dried Tropical Fruits
- Mixed dried tropical fruits is customized by user requirements. We have ten dried fruits and the final product will be selected by customer. Our mixed dried tropical fruits contain many kind of fruits as main ingredients: ripe fruits, sugar. The fruits can be: banana, mango, spicy mango, spicy tamarind, jackfruit, soursop, guava, pomelo skin, ambarella, passionfruit, pitayaâ?¦
- Origin: Vietnam
- Packing: 5 -10kg or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Cashew powder
- 100% all-natural cashews, no added sugar, no added salt, no added preservatives. Cashews are pressed to remove most of the oil and then blended into a fine powder.
- Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request.
- Payment: T/T, L/C
- Origin: Vietnam
Grapefruit peel
- The grapefruit peel after being peeled from the grapefruit has a delicious, chewy, crispy and spongy taste, not bitter. This is a nutritious food and is very popular in Vietnamese cuisine. It contains many essential minerals such as magnesium, calcium, potassium and iron, vitamins A, B and C to help strengthen the immune system and improve the digestive system. It can be used to make nutritious and delicious dishes such as: tea, cooling drinks...
- Origin: Vietnam
- Storage condition: Store in a cool, dry place and avoid direct sunlight
- Packing: 1kg-2kg/bag, carton or as required by customers
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
At mddapl AS Australia we provide services to the entire dried fruit or dehydrated fruit supply chain.
Dried fruit
The dried fruit or dehydrated fruit is a product that is obtained from the drying carried out to various special fruits, prone to this process; unlike the dried fruits that do not generally require this process for it.
In its elaboration, the moisture content in the body of the same is reduced up to 20% of the weight
The dried fruit retains its nutrients and intensifies its flavor, by concentrating the natural sugars.
The drying of food has been practiced since ancient times because this guarantees its preservation for a long time while maintaining a high nutritional value (up to 80% of the antioxidant properties and vitamins of group A and B with which they have in their natural version).
Jackfruit flour has many health benefits like Diabetes, reducing cholesterol, Maintaining blood sugar and blood pressure, immunity boost, good for Colon Cancer. Along with blood sugar, the blood pressure can also maintain when you consume the jackfruit flour, and it has an iron-absorbing capacity for your body. In this flour, the Vitamin C is there, and it can boost the immunity in your body and help manage the weight.
Product Description :
Our dehydrated/dried pineapple is sourced from carefully selected fruit from Indonesia. Dehydrated pineapple is not fried, not puffed, no artificial coloring, no preservatives or other additives. Dehydrated pineapple is no gluten. Get a new fruitful experience that leads you to a new sensation, and happier life.
Made from selected real fruit, quality fruit is selected so that it produces delicious sweets without preservatives and chemicals. Using aluminium foil packaging to avoid air entering so that product quality is maintained.
Price of Product (USD price or FOB price) :
Negotiable
Capacity :
100,000 pcs per month
Product Origin :
Indonesia
Key Specifications/Special Features :
---> Weight: Netto 50 gram
---> Color: Natural color
---> Taste: Sweet
---> Shape: Sliced
---> Drying Process: AD
---> Shelf life: 1 year
---> Safe, no preservatives
---> Brand: MD Tropical Fruit / Private label
---> Place of Origin: Indonesia
---> Port Of Loading: Tanjung Priok, Jakarta / Soekarno-Hatta International Airport
---> Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading ..... OR ..... 100% L/C At Sight
---> Delivery Time: Shipment within 7 to 10 days
Minimum Order Size and Packaging Details :
---> Packing with a cardboard box
---> Minimum Order Quantity by Sea is 10,000 pcs
---> Minimum Order Quantity by Air is 500 pcs
Product Description :
Our dehydrated/dried mango are sourced from carefully selected fruit from Indonesia. Dehydrated Mango is not fried, not puffed, no artificial coloring, no preservatives or other additives. Dehydrated mango is no gluten. Get a new fruitful experience that leads you to a new sensation, and happier life.
Made from selected real fruit, quality fruit is selected so that it produces delicious sweets without preservatives and chemicals. Using aluminium foil packaging to avoid air entering so that product quality is maintained.
Price of Product (USD price or FOB price) :
Negotiable
Capacity :
100,000 pcs per month
Product Origin :
Indonesia
Key Specifications/Special Features :
---> Weight: Netto 50 gram
---> Color: Natural color
---> Taste: Sweet
---> Shape: Sliced
---> Drying Process: AD
---> Shelf life: 1 year
---> Safe, no preservatives
---> Brand: MD Tropical Fruit / Private label
---> Place of Origin: Indonesia
---> Port Of Loading: Tanjung Priok, Jakarta / Soekarno-Hatta International Airport
---> Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading ..... OR ..... 100% L/C At Sight
---> Delivery Time: Shipment within 7-10 working days
Minimum Order Size and Packaging Details :
---> Packing with a cardboard box
---> Minimum Order Quantity by Sea is 10,000 pcs
---> Minimum Order Quantity by Air is 500 pcs
Benefits:
High in directory Fibre, Proteins, Potassium and Vitamin C but low in Carbohydrates.
Rich in Antioxidants & Control Sugar Metabolism.
Fight Obesity, Cholesterol, Sugar.
Improve Cardiovascular Health & Immunity.
Usage:
Replace 1/5 of any recipe with Jackfruit Flour. Eg: Puttu, Dosa, Idli, Appam, Chapati etc.
Ingredient:
Well matured Jackbulb.
We are representative of suppliers of exporting high quality acai that is carefully cultivated in Brazil. The Frozen Acai Pulp is probably the most famous product produced and exported from the Brazilian Rain-forest. It is produced from Acai Berries that comes from a palm tree with also the same name that is commercially harvested, and only grown in the Amazon region of Brazil, the Small and Purple Berry is consumed worldwide.
We provides the true frozen acai pulp from harvested in a sustainable way preserving Amazon forest.
Business Type : Manufacturer, Exporter, Supplier, Retailer
Product Details
Shelf Life : 2 Year
Purity : 100%
Form : Powder
Packaging Type : Plastic Packet, Plastic Pouch, Paper Box
Country of Origin : Made In India
Packaging Size : 25kg
Certification : CE Certified, ISO 9001:2008, FSSAI Certified, FDA Certified
Specialities : Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality
Preferred Buyer From
