Frozen shredded coconut, frozen american corn, frozen custard apple pulp, frozen spinach paste, frozen spinach cubes, frozen vegetables, frozen fruits.
Frozen fruit & vegetable, canned fruit & vegetable, fruit & vegetable juice & puree, dried fruit & vegetable, brined fruit & vegetable.
100% Pure clear Pomegranate juice concentrate 65 Bx inside metal drums
Urea 46, non gmo soybeans, disposable gloves, en590 oil, stationery pens, soybean oil, palm oil, corona oil, sunflower oil, rapeseed oil, olive oil, corn oil, coconut oil, canola oil, peanut oil, jatropha oil, cottons, coconut water, wood pellets, wood charcoal, bio diesel, medical exam kiosk, soybeans, white sugar, corns, chicken paws, raincoat poncho, olive oil, avocado oil, grape seed oil, almonds oil, wood pellets, mining coal, copper ore, charcoal.Import and export and sourcing, negotiations. pricing, logistics
Icumsa 45 sugar and edible oil, gmo and non gmo soybean of brazil/usa, soybean meal, yellow corn, wheat and maize, wood pellets , a1 jet fuel and aviation, molasses.
Jujube sweet chutney, mango sweet chutney, dry jujube fruit, tamarind paste.
Pine, mahogany, cedar lumber, fresh ground provisions, fresh fruits and vegetables and processed food fresh pork.
Fruits and vegetables in powder and paste .Export
We are able to export freeze-dried organic Maqui berry powder directly from the producer. We have more than 4000 kilos to export with all the corresponding certifications. Packaged in special bags of 10 kilos Request your budget for the amount you require our prices will be FOB port We await your attentive response.
Jujube sweet chutney, mango sweet chutney, dry jujube fruit, tamarind paste.
brix 30-33
Banana powder is a natural flavour enhancer and sweetening agent with an intact nutritional value. The banana powder stays as the immune booster and powerhouse of protein by retaining the raw fruit's unique fragrance, taste, and flavour.
The best part about the guava powder is that its tasty enough that you can add it to a variety of your recipes for natural cookies, granola bars and cakes. The best part about the guava powder is that its tasty enough that you can add it to a variety of your recipes for natural cookies, granola bars and cakes.
Pomegranate powder is added to curries, lentils and vegetable dishes to give it a tangy taste. It is added to north Indian dishes like Chole and Tadka Dal. Pomegranate powder can be used to flavour soups and stews. It is also used to flavour biryanis and kebabs.
Tamarind powder is made from Spray dried process and ground tamarind. The flavour is highly concentrated as opposed to fresh tamarind and is intensely more sweet-and-sour. The flavour is often used to add a puckeriness to sauces, chutneys, lentil and legume dishes, and pickles.
The powder has a typical aroma and flavour of fresh pineapple. This makes it ideal for use in sauces, smoothies, confectionery, sports nutrition, glazes, plant based products and for sprinkling on desserts. It can also be added to recipes directly, such as and cakes and biscuits.
Distinguished by their high colour and intense flavours, these powders will add an extra dimension to almost any dish. Fruit powders can be added to mousses, parfaits and sauces, they will quickly dissolve and impart an excellent degree of flavour. They can also be used to line souffl�© moulds for added flavour.
Dried orange peel powder can be used in smoothies, or combined with salt for a yummy citrus seasoning for seafood. If you make cold process soap, you can also use it in soap recipes as an additive too. Keep your dried orange peel powder in a dark, cool place (cool pantry, or refrigerator works well).
This is the sweet, golden pulp derived from Indian Alphonso mangoes. It is great by itself, or warmed and poured on ice cream. It also makes a great ice cream shake when added to vanilla ice cream. It is often used in sweets and yogurt drinks.
This is the sweet, golden pulp derived from Indian Alphonso mangoes. It is great by itself, or warmed and poured on ice cream. It also makes a great ice cream shake when added to vanilla ice cream. It is often used in sweets and yogurt drinks.
