This Fried cheetos kurkure niknak processing line can use corn grits instead of the powder material to produce the irregular stick sanack.This extruder is specially designed with one screw only for such cheetos, kurkure, or niknak. After shaped from extruder, the products will be sent into the rotary sifter to take down extra grits sticky on the surface. The waste grits can be collected and used again as raw materials. So this processing line can lower down the production cost. After fried and flavored, the final cheetos or kurkure will be more tasty and crispy.
Tortilla chip process line uses corn powder, corn starch, and rice powder as main material which are extruded, punched into triangle, round,square shapes, and then baked and flavored. Such snacks with crispy taste, rich nutrition and digestible structure are very popular with many people all over the world. And most important, the waste punching chip can be reused after grinded into powder, which can greatly reduce the production cost. Flour mixer Screw conveyor Double-screw extruder Puilling machine Cutter Z-shape conveyor Rotary separate sifter Vibrating spreader Elevator Oil curtain fryer Vibrating De-oiler Flavoring line
This process line is one of the newly developed double-screw extruding techniques of our company. The traditional stir-fry handiwork has low efficient and less usable raw materials, and its sanitation and quality are difficult to control. The double-screw extruding technique makes up those lacknesses. It not only can process grain materials, like buckwheat, oats, etc. but strengthen the nutrients to produce multi-functional nutritional healthy food, such as slimming grain powder, buckwheat powder, black sesame paste, red chinese date thick soup, etc.
This process line uses rice as the main raw material, and some other vitamin and mineral material can be chosen as the products required.The material is extruded into rice shape by the double-screw extruder, dried to needed moisture content, and eaten after boiled 5-8min. The extruding technique makes it possible to strengthen the micronutrient in the rice and solidify it. Technical Parameter MODEL Installed power Power consumption Capacity Dimension SLG65-CJ Nutritional rice process line 53.52kw 34.8kw 100~150kg/h 16200, 1200, 2200mm SLG75-A Nutritional rice process line 127.24kw 82.7kw 200~300kg/h 19780 2100 2300mm SLG72-E Instant rice process line 489.77kw 342.84kw 700~900kg/h 59900 90007000mm Flour mixer Screw conveyor Double-screw extruder Cooling vibrater Air conveyor 5-layer electricity dryer
This process line uses potato starch, corn starch as main materials to produce a variety of twice extrusion food in different shapes which are popular in the market, such as crispy pea, shell, screw, square tube, round tube, wave, etc. This process line is characterized by unique technics, rational configuration, high automation and stable performance. It can finish steaming, extruding and shaping in one step without a boiler. The products have similar shapes to the real one and taste crispy and delicious after fried.
This Single -screw fried wheat flour snack processing line uses wheat flour as raw material which is extruded and shaped by the single-screw extruder. The snack will be in different shapes by changing the moulds, such as pizza rolls, shell, screw, ring, star, chip, stick, etc.After fried and flavored, the final snacks will be crispy and tasty. This line has features of continuous working, stable performance, and reasonable design.
Breakfast cereal food is one crispy food which is processed by this line using grist as basic material. It is fast and nourishing food with given structure in granule shape, flake shape and animal shape. Its outstanding characteristic is containing abundant compound carbohydrate and meal fibre. Breakfast cereal can not only strengthen lots of microelement such as vitamin and mineral, but also be added with cocoa powder, sugar powder, honey, and maltos You can enjoy it directly by mixing with coffee, milk, yoghourt or functional drink. Children can eat breakfast cereal as sweet crispy snack.
Pet food process line endues pet food with the amount of nutrition, digestible structure, novel shape, and unique taste to meet with theneeds of modern market. The dog chewing food is extruded into a variety of shapes such as stick, bone, etc. This kind of food not only canprovide nutrition to dogs, like protein, fat, vitamin, etc, but also satisfy the dog nature hobby, benefit to its strong teeth, cleanness of mouth andteeth, and prevents disease
The auto double screw snacks food process line adopts advanced share extrusion technology, which can extrude products with different textures and tastes out of double-screw extruder at the same time. It can produce a variety of core-filling food which are popular in the market, such as fragrant chicken, core-filling rolls, etc. It can also produce nutritional powder, grain gruel and many other snacks by changing moulds and assistant equipments. This automatic process line is of leading level for its superior characters "Normal materials, convenient operation and maintenance, lower power consumption, higher output".
Drink bottle series is applied to package of all kinds of juice, dairy product and carbonated drinks. It can be used as deep processing services like acid etching and printing depended on customers requirements. We have modern production facilities and production technologies. We are equipped with complete range of high-tech automatic production facilities, such as automatic bottle inspection machine and automatic bottle filling machine. Besides, we have grasped many core technologies for glass manufacturing, such as NNPB, triple gob, and light weight. We provide various glass bottles. Or you can send me the photos what you want.
NF-1500 is our best selling, Turkish motored machine. It has 4 kw Turkish motor and Turkish Gearbox, low energy consuming. It has ABB ACS150 Driver. It has double bearing system. It can press optimal 20kg of seeds per hour. Residue Oil in Cake is about 6% percent. You can press up to 60 kg per hour but the residue will increase. Nf-1500 costs 9,250 usd + shipping.
NF-2000 is our best selling,Turkish motored machine. It has 4 kw German motor and German Gearbox, low energy consuming. It has ABB ACS150 Driver. It has double bearing system. It can press optimal 40 kg of seeds per hour. Residue Oil in Cake is about 6% percent. You can press up to 80 kg per hour but the residue will increase. Nf-2000 costs 13,500 usd + shipping.
NF-500 is our best selling, German motored machine. It has 0,75kw German motor and German Gearbox, low energy consuming. It has ABB ACS150 Driver. It has single bearing system. It can press optimal 7 kg of seeds per hour. Residue Oil in Cake is about 6% percent. You can press up to 20 kg per hour but the residue will increase. Nf-500 costs 3250 usd + shipping.
NF-80 has 0.37 kW engine and gearbox. It has ABB ACS150 drivers. It has a double bearing system. It can press optimum 3-4 kg seeds per hour. The residual oil in the pulp is about 6%. You can press up to 8 kg per hour. NF-80 costs 2100 usd + shipping.
The retort sterilizer produced by our company can completely avoid the secondary pollution of food and maintain the original flavor of the food. A small amount of steam consumption can quickly reach the predetermined sterilization temperature. Perfect pressure control can minimize the deformation of product packaging. In addition, our equipment also has the advantages of energy saving, low noise, convenient operation and labor saving. It is your powerful assistant to improve efficiency and gain more profits.
Apllication :Food & beverage products high temerpature high pressure sterilization. Suit for:All kinds of heat resistant and water proof package materials. Such as:pouches,cans,glass jars,plastic containers, etc. Characteristics of spray sterilizer 1. Indirect heating and indirect cooling, the cooling water is not in contact with the process water, which avoids the secondary pollution of food. No water treatment chemicals are needed in the process.The equipment adopts high temperature and short-time sterilization. 2. Reduce steam consumption. The sterilized water after steam atomization is directly mixed in the sterilizer to improve the heating and cooling speed. 3. Low noise, creating a quiet and comfortable working environment. 4. Water is sprayed from different angles, and steam, air and water are mixed and convected to form a perfect temperature distribution. 5. A small amount of process water circulates rapidly to reach the predetermined sterilization temperature. 6. Four movable temperature sensing probes are equipped inside the autoclave, which can monitor the F value of the food center and the heat distribution in the autoclave at any time, and know the heat penetration at any time (the time when the temperature reaches the geometric center of the food from the food surface). 7. Perfect pressure control, the pressure in the whole production process is constantly adjusted to adapt to the changes in the internal pressure of the product packaging, so as to minimize the deformation of the product packaging, especially suitable for product packaged with gas inside. 8. The process water preheating system can ensure that the products with thermal insulation and heat filling are continuously heated up. 9. Softened water is used for sterilization to avoid dirt on the outer package due to the quality of process water. 10. It can save installation space, facilitate operation and save manpower (only need to use the control cabinet for direct operation). 11. It is suitable for the food industry such as beverage, and automatic loading and unloading during mass production. It is more convenient for the automatic configuration of unmanned workshops in the industry in the future.
The machine is widely used in many fields, it can realize the sterilization of all kinds of canned fish, petfood, etc., and all high-temperature resistant packaging. Our equipment is of high quality and low price, which can not only win more customers for you, but also win more profits for you.
Microwave thawing is that use microwave energy penetrating rapid heating frozen products which temperature is  -42 to -18 ºC , make frozen food  inner and outer thaw at the same time and raised to -2 ~0ºCnot drip state. Microwave thawing equipment is currently the best thaw way in the meat industry.After thawing ,the color and taste of meat or seafood products is exactly the same with the before� thawing, microwave thawing will not cause any damage and loss of the product, but because of different dielectric constant of ice and water ,therefore microwave thawing must be controlled below 0ºC, this means microwave thawing is suitable for any meat cutting further processing. Microwave thawing characteristic: 1). Fast thawing,high efficiency ; 2). Environmental and no pollution; 3). After thawing,product don't drop and cut easily ; 4). Ensure material nutritional, no corruption;  Usage : This equipment is used for defrosting frozen meat(beef,chicken,pork,duck etc ) ,aquatic products,meat products,seafood,poultry, egg products etc continuous processing system. � Differences of traditional thawing and microwave thawing: Traditional thawing Features: The water-soluble thawing method and natural thawing method thaw, energy mainly be passed by heat conduction, due to first heated surface of thermal conduction is material surface, frozen material surface is easy to generate water after heated so that the thermal conductivity will be lower and slow thaw speed . � Microwave thawing features: Adopts 915MHZ microwave source.While processing, microwave penetrate material inside and outside ,heat at the same time, don't need heat conduction,it can be thawed with package, high speed, low energy consumption, environmental protection and health. Less operators needed while thawing, good working environment. This equipment is used for defrosting frozen meat,aquatic products,meat products,seafood,poultry, egg products etc continuous processing system. Thawing time can be reduced to 3~5 minutes from several days, adjustable temperature rising make the materials achieve the subsequent processing optimum temperature and the best structure state in a few minutes.
Commercial Microwave Oven Tunnel Conveyor Microwave Fast Food Heating Machine Microwave fast food heating equipment ,microwave snack heating equipment ,fast microwave fast food heating machine,microwave fast food heating machine ,fast microwave snack heating machine are suitable for heating ,low temperature sterilizing fast food and snack,widely used in industrial enterprise,school,fast food companies,restaurants,arena,exhibition and other fast food distribution.The advantages are :high productivity,continuous and fast ,can finish heating in 2~5 minutes ,don't destory the nutritional content of food ,don't change color ,don't change the flavor. At the same time,because in the microwave heating process,microwave thermal and non-thermal effect together,plays a� bactericidal role for fast food,meets with the food health indicators requirements.Micrwave heating fast food equipment is the best choice for heating fast food.Equipment can be pointed reasonably designed accorrding to your products productivity. Power supply 380V±10  50HZ±1% three-phase five-wire Microwave Output Frequency 2450±50MHz Microwave input apparent power 18KVA Microwave output power 12KW Microwave power adjustment range 0-12KW(adjustable) Ambient temperature -5-40C Relative humidity 80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas Overall dimension(L*W*H) 7200*860*1750 mm Transmission speed 0-10m/min(adjustable) Height of the inlet and outlet 60 mm Microwave leak accord with a country GB10436-89 standards(
Tunnel Belt Rice Sterilizer, Paddy Drying Machine, Grain Roaster Equipment 1.Application: Microwave industrial tunnel baking&puffing equipment are widely used in the peanuts,sesame seeds,wheat,melon seeds,sunflower seeds,peanuts,corn,soybeans,walnuts,almonds,chestnuts, pistachios,cashews,filbert and dried fruit etc. 2.Introduction: Microwave industrial tunnel baking and puffing equipment, roasting equipment, microwave baking equipment,continuous microwave roasting equipment, drying and sterilization machinery, widely used in the peanuts ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, almonds, chestnuts, pistachios, cashews and dried fruit etc baking.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization. Microwave industrial tunnel equipment baking characteristics - high energy conversion efficiency, fast heating.Microwave oven does not heat itself, but the microwave energy penetrate the material, the friction between the polar molecules within the material and produce internal heat.Make the internal liquid of processed material vaporize instantly ,pressurized expansion;and rely on the expansive force of gas,make polymer components structure degenerate,and become a� network organization structure characteristics ,� stereotypes microporous substances. 3.Characteristics: 1 While microwave equipment roasting, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80C in general,the processing time is 3~5 minutes,and can maintain its nutrients. 2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene. 3 The roasting effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing. 4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods. Machine model : YM-6 ~YM-200 Microwave machine can be CUSTOMIZED according to your requirements !
