Processed Food Beverages Products By Products Suppliers and Manufacturers

Product Name: Sophora Extract/Matrine Place of Origin: Shaanxi, China (Mainland) Part: Root Appearance: Brown Powder Extraction Type:Solvent Extraction Specification: Matrine,2%, 4%, 8%, 98%

Product: Kava Extract/Kavalactones Latin Name: Piperis Methystici Rhizome Place of Origin: Fiji Part: Root Appearance: Light Yellow Powder Extraction Type:Solvent Extraction Specification: Kavalactones 30% 40% 50% 70% HPLC

Product Name: Gynostemma Extract Place of Origin: Shaanxi, China (Mainland) Part: Leaf Appearance: Brown Powder Extraction Type:Solvent Extraction Specification: Gypenoside 40% 80% 90% 98%

Product Name: Carrot Extract Place of Origin: Shaanxi, China (Mainland) Part: Root Appearance: Yellow-red Powder Extraction Type: Solvent Extraction Specification: Carotene 1%-10%

Product Name: Red Yeast Rice Extract Latin Name: Monascus Purpureus Place of Origin: Hebei, China (Mainland) Part: Seed Appearance: Dark Red Powder Extraction Type: Solvent Extraction Specification: 1%-3%� Lovastatin � (HPLC)�  Introduction: Red Yeast Rice comes from China, substances known to inhibit cholesterol synthesis, the ratio of Monacolin K of our product ranges from 0.4% to 1.5%.It is a natural product with non-toxic effect

Product Name: Rhodiola Rosea Extract Place of Origin: Xinjiang, China (Mainland) Part: Root Appearance: Fine Brown Red Powder Extraction Type:Solvent Extraction Specification: 1%~3% Salidroside HPLC, 1%~3% Rosavin HPLC

Product Name: St. John's Wort Extract, Hypericum Perforatum Extract Latin Name: Hypericum Perforatum Place of Origin: Sichuan, China (Mainland) Part: Whole Plant Appearance: Brown Powder Extraction Type:Solvent Extraction Specification: Hypericin, 0.2%, 0.3%, 0.6%, 0.8% Introduction: St. John's wort has been used since ancient times for everything,extracts standardized to contain napthodianthrone compounds such as hypericin and pseudohypericin along with phloroglucinols.

Product Name: Wolfberry Extract, Goji Extract Latin Name: Lycium Barbarum L. Place of Origin: Ningxia, China (Mainland) Part: Fruit Appearance: Light Brown Fine Powder Extraction Type:Solvent Extraction Specification: Lycium Barbarum Polysaccharides/LBP 20%, 30%, 50% Introduction: It is a bright orange-red berry comes from a shrub of China. Goji berries has the function antioxidants, particularly carotenoids such as beta-carotene and zeaxanthin.

Product Name: Pueraria Extract/Puerarin Latin Name: Pueraria Lobata (Wild.) Ohwi (Root) Place of Origin: Liaoning, China (Mainland) Part: Root Appearance: Brown Fine Powder Specification: Puerarin 80%, 98%, Isoflavones 40%, 50% Extraction Type:Solvent Extraction

Product Name: Tomato Extract/Lycopene Latin Name: Solanum Lycopersicum Place of Origin: Xinjiang, China (Mainland) Part: Fruit Appearance: Deep Red Powder Extraction Type:Solvent Extraction Specification Available: 5%, 6%, 10%, 20% Lycopene

Product Name: Eucommia Extract/Chlorogenic Acid Latin Name: Cortex Eucommiae Place of Origin: Guangxi, China (Mainland) Part: Plant Bark Appearance: Yellow-brown Powder Extraction Type:Solvent Extraction Specifications: 5%-95% Chlorogenic Acid

Product Name: Tongkat Ali Extract Botanical Name: Eurycoma Longifolia Jack Place of Origin: Malaysia Part: Root Appearance: Brown Powder Extraction Type:Solvent Extraction Specification: 10:1, 100:1, 200:1

Product Name: Garlic Extract,Allicin Place of Origin: Shaanxi, China (Mainland) Part: Seed and Fruit Appearance: Light Yellow Powder Extraction Type: Solvent Extraction Specifications: Allicin2% 1.2% 1% 0.8% 0.6%

Product Name: Soybean Extract, Soybean Isoflavones Place of Origin: Shaanxi, China (Mainland) Part Used: Bean Appearance: Yellow to Off-white Powder Extraction Type: Solvent Extraction Specification: Isoflavone, 20%,40%,60%,80% Soy isoflavone is constituents of soybeans, a legume that has served as the basis for various foods in many countries. It is an important physiological activities with a variety of natural nutritional factors, Soyfoods also contain other valuable constituents, including protein, saponins, and phytosterols.